Nguruve muhvini iri mumapepa - mapuropi akakanakisa ezvokudya zvakasiyana-siyana zvekunakidza kwose!

Dzakanaka kubika nyama yenguruve muchoto muzviputi zvinoshandiswa zvinobudirira uye kumabiko akakwirira, uye apo iwe unoda kufudza kambani huru masikati. Kushandisa zviyeredzi zvakanakisisa, iwe unogona kugadzira chisingawanzobata nenzira yechibiro chinenge chakabikwa, shank, steaks kana kuti mwoyo yakakwirira-grade dish pamwe nedivi.

Nzira yekubika seiko yenguruve mumashizha muchoto?

Nguruve yakabikwa mumapehwe muchoto inenge yakabikwa, mapepa ezvokudya zvinonaka zvinoshamisa. Nyama yakabatanidzwa zvakanaka nemarudzi ose emiriwo, zvinonhuwira uye zvimwe zvinowedzera.

1. Kuita nyama yenguruve muvheni iri mumapepa, iwe unogona kutanga kutora nyama. Nechinangwa ichi zviri nani kushandisa mafuta marinades: mafuta, mayonnaise.
2. Bika chigamba chegorova muchoto chiri mumapehwe uye uwane kudya kwakasviba uye kwakasviba, nekuisa chisimbiso kumativi emhuka: chidimbu chefry kubva kumativi ose muchiteshi chinopisa chinopisa.
3. Kuti uite chikafu nekunakisa iwe unogonawo kubika nyama nemiriwo, mushwa.
4. Zvirongo zvakagadzirirwa nenzira dzakasiyana-siyana: kubva kune zvimedu, mafuta anotsemura ne interlayer kana kubva padama. Iwe unogona kuzadza naro nemiriwo, zvinonhuwira, mushroom, nuts.

Yakabikwa nyama yenguruve inonyangadza muvheni

Baked pork pork in foil ndiro chikafu chinonaka, nokuti iwe unogona kukanganwa zvakachengeteka nezvesausage redu. Kugadzirira gorosi hakusi kunetseka, zvinokosha kuti urege kunyanya kuisa huni muchoto, kuitira kuti usanyanyisa. Pamusanganiswa we marinade unogona kushandisa musanganiswa weFrance mustard pamwe nemayonnaise uye zvinonhuwira.

Zvisungo:

• balyk - 800 g;
• garlic - 6-10 meno;
• French mustard - 2 tbsp. l.;
• mayonnaise - 3 tbsp. l.;
• munyu, pepper, hops-suneli.

Kugadzirira

1. Nyama yakashambwa uye yakasvibiswa, gorosi garlic plates.
2. Chipfeko nemunyu, pepper, zvinonhuwira uye mustard pamwe nemayonnaise.
3. Ita mavara, famba kuti uende kwemaawa mana.
4. Bhaka nyama yenguruve muchoto ichiputirwa mumashizha kweawa imwe muna 190.

Roast yenguruve yakabika muovheni iri mufananidzo

Baked pork knuckle muovheni iri mumapuranga ndeye festive dish, iyo inoda kunyatsotarisirwa pamusana pokusarudza chigadzirwa chikuru. Kuti zvive nemugumisiro wakanaka, iwe unoda gorosi yengurube inorema kupfuura 1 kilogram. Ganda iri mu shank rinodyiwa zvakare, rinofanira kuva rakapfava, chiedza, pasina kuora, zvakakosha kuirira nevha, kubvisa mashanga.

Zvisungo:

• shank - 1.2 kg;
• Mbeu dzekorianderi, peas pepper - 1 tsp;
• garlic - meno 5-7;
• mustard - 3 tbsp. l.;
• boka remavara.

Kugadzirira

1. Ita kuti unyore, ushamba, shamba mumvura kwemaminitsi makumi maviri.
2. Ita bhenekera, uzviise negoriki, uzviputire neprispris rakapwanyika uye coriander.
3. Fukidza nemasitadhi.
4. Dhirairai musasa nemvura, gadzirai mashizha, pamusoro pebhokisi, chisimbiso.
5. Bika 2-2.5 maawa pa 180.

Shish kebab muhogi yegogi muhupi

Nguruve yakabikwa muzvinyorwa ichava ruponeso kune avo vanoshaya pikiniki. Iyo shish kebab inobuda inonhuhwirira, iyo inonaka inofananidzwa kune imwe yakabikwa pamazimbe. Zvidimbu zvidimbu pamapuranga skewers, uye, kuitira kuti zvirege kuomeswa apo kubika, zvinoda kumira mumvura kwechina cheawa. Muchifukidzo, shish kebab yakabikwa kwemaminitsi gumi nemashanu, nguva yose iyo zvidimbu zvikasvibiswa.

Zvisungo:

• Nguruve mutsipa - 2 kg;
• mafuta - 500 g;
• onion - 4 zvidimbu;
• munyu, pepper; coriander, dry basil.
• Jisi remuti - 4 tbsp. l.

Kugadzirira

1. Cheka nyama muzvidimbu zviduku, munyu, pepper, nguva ne coriander, basil.
2. Isa mubhokisi, dururirai onion yakagurwa uye muduruke jisi remuori.
3. Siya kunyura kwemaawa maviri.
4. Ivhara grill nechidimbu, kupisa huni kusvika ku 220.
5. Mutsara nyama pane skewers, kushandura nebheoni.
6. Pamusoro pekunyora ugoisa hutete hweeiii, kugovera mabheti ane nyama, kuvhara nemafuta.
7. Bika nyama yenguruve muovheni iri mumota kwemaminitsi gumi nemashanu, bvisa pepa, gadzira maminitsi makumi matatu kana gumi pasi pegrill.

Nguruve nhovo mumapuranga muchoto

Baked inguruve nemapatatayi mumapehwe muvheni ndeyomwoyo wakakwana, iyo inopisa inogadzirwa pamwe chete nekunakirwa. Dzorera iyo yakagadzirwa inogona kunge iri miriwo, inenge yakakodzera kudhakwa anyanisi, kubva ku-seasonings - thyme, paprika uye coriander. Ribs inofanirwa kuve yakashambidzwa nemunyu, pepper uye juisi yemononi kunonyorera fibhi nekukurumidza kuita kubika.

Zvisungo:

• nhovo - 1 kg;
• mbatata - 1.5 kg;
• marinated onion - 1 pc .;
• garlic - 4 meno;
• juice - 2 tbsp. l.;
• kirimu yakasviba - 3 tbsp. l.;
• dzakaoma miriwo, munyu uye mutsvuku.

Kugadzirira

1. Tsvina yakagovana nenyuchi inosasa nemvura, inosasa nezvinonhuwira, garlic yakagurwa, isa munyu, siya kwemaawa matatu.
2. Gadzira mbatata muzvidimbu, svina nemvura yakaomeswa uye porogia, uwedzere sour cream, nguva nemunyu uye kusanganiswa.
3. Mbatatisi, anyanisi, mbabvu dzinopararira muzvimedu, uye chikamu chacho chakaiswa chisimbiso.
4. Bhaka nyama yenguruve nemapatatayi muvheni iri mumapuranga kwemaawa mashanu pa2 200 uye uzarure envelope imwe yemaminitsi gumi nemashanu.

Nguruve inowira mumota

Simba risina tsvina yemhuka yenguruve muvheni iri mumapepa inogona kugadzirirwa kubva kune dzimwe shanduro dzenyama, sarudzo inobva pane izvo zvinogadzirwa nemafuta zvaunoda mugumisiro. Nzira yakareruka uye yakajeka yekuita kudya kwakakura ndeyokuita zvimedu uye zvinhu zvinopisa zvinonaka nezvinonhuwira, herbs, ham kana mushroom uye cheese.

Zvisungo:

• nguruve chops - 8-10 pcs;;
• ham - 500 g;
• munyu, pepipe, masitadhi;
• rosemary - 3-4 matavi.

Kugadzirira

1. Zvigunwe zvakasakara zvakaoma zvakapararira pamucheka wakaoma, munyu, nguva nemafuta.
2. Itai zvimedu zviduku zvitsvuku zve ham.
3. Dzoka mupumburu, uvhare nemasitadhi, isa maruva maviri emarsemary., Seal the envelope.
4. Bika nyama yenguruve muchoto muhoiri 1-1.5 maawa pa1 190.

Nguruve steak muvevheni mumapepa

Kubika bhegi yenguruve muhovheni iri mumapuranga yakave yakajeka, zvidimbu zvinoda kumhanya kwemaminitsi makumi maviri uye kuvhara mativi ose mupani. Kugadzirira ndiro haisi kwenguva yakareba, kunobva pauwandu hwema steaks. Pakupera kwegadziriro, chikamu chinofanira kudhindwa kuitira kuti chigadzire chigadziko chinofadza, grill yakanaka kune izvi.

Zvisungo:

• steaks - 4 zvidimbu;
• onion - 1 piece;
• waini yewaini - 2 tbsp. l.;
• uchi - 1 tbsp. l.;
• munyu, pepper, oregano, rosemary.

Kugadzirira

1. Steaks grate nemunyu, zvinonhuwira, jasi rine musanganiswa weuchi newaini.
2. Siya nyama kuti iende kwemaminitsi makumi matatu.
3. Bvisa pani inopisa uye fry chikamu chimwe nechimwe kumativi ose kwemaminiti 1.
4. Isa nyama iri mumapuranga, kubva kumusoro igovera zvigunwe zveeiii, chisimbise envelope.
5. Bika kwemaminitsi makumi matatu uye grill kwemaminitsi gumi.

Nguruve ham muvheni muuori

Nguruve pamwe nematato uye cheese mumashizha, yakabikwa nenzira yechigoni - chikafu chinonaka chinonaka. Inogona kuderedzwa mudikanwi inodiwa yezvidimbu, kuitira kuti muenzi mumwe nomumwe anowana zvakanakisisa kushumira nekuzadza. Zvakakosha kusarudza tese yakanaka ine tambo inonakidza, iwe unogona kuwedzera nemakonde ane mutsvuku emu ham.

Zvisungo:

• balyk - 1-1,2 kg;
• tomato - 2 pcs;;
• ham - 150 g;
• cheese - 100 g;
• mayonnaise, mustard nezviyo - 3 tbsp. l.;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Cheka nyama muzvikamu, kwete kutema kusvika kumagumo.
2. Gadzira chidimbu chose nemunyu, zvinonhuwira, zvivhara ne mayonnaise-madhipa yemasitadhi, siya kwemaminitsi makumi matatu.
3. Zadzai zvisikwa nechesi uye ham mahwendefa nemakumbo ematata.
4. Fold in foil, kubika kwemaminitsi 40-60.

Nguruve nemaruva emichero muovheni iri mumapepa

Iyi kamukira yekebheki yakabikwa muzvipfeko yakasiyana nedzimwe zvimwe zvisingawanzogadzirwa, uye semugumisiro uye kunakidza kunonaka uye kunhuhwirira. Iyo ndiro inogadzirwa nenzira yediki mipumburu, izere nemapumbum akaomeswa, makungu uye chezi. Kuti uite basa iri raunoda zvimedu zvakasvibiswa kubva mumutsipa kana mamwe mafuta.

Zvisungo:

• chops - 6-8 zvidimbu;
• miti yakadyarwa - 200 g;
• walnuts - ½ st;
• dorosi rakaoma - 200 g;
• munyu, pepper, rosemary;
• evha - 1 pande;
• sesame - 1/3 tbsp.

Kugadzirira

1. Chop salted, pepper, mwaka ne rosemary.
2. Muchikamu chimwe nechimwe chakange chakaiswa pachikamu chemichero, 1 tsp. rakapwanyika makungu neminwe ye grated cheese.
3. Dzoka mupumburu, dya muzai, zapanirovat muSesame.
4. Isa pepa rekunyora, revhara wechipiri.
5. Bika kwemaminitsi makumi matatu, svinura chikamu, gadzirira kwemaminitsi gumi nemashanu.

Nguruve newawaini muovheni iri mumoto

Bika zviduku zvegorosi muzviputi muchoto, unogona kuwana chikafu chinonaka, chikafu, chinoshandiswa nechiedza chemukati, ine saladi. Kuzadzisa kamukira, chero mushwa: mushwa, oyster mushroom kana masango mushwa. Nyama inosarudzwa nechingwa chemafuta. Chikamu chimwe nechimwe chakabikwa muhumwechete convolutions.

Zvisungo:

• nguruve - 1 kg;
• champignons - 500 g;
• marinated anyanisi - 2 pcs;;
• munyu, pepper, yakaomeswa herbs.

Kugadzirira

1. Gira nyama nyama nemunyu nemishonga, isa mukoko.
2. Pamusoro neeiii, mapupa emawaini, musasa mafuta.
3. Isa chisimbiso chevhaputipa, gadzirira maminitsi makumi mana pa200.