Lemon Sponge Cake

Iye zvino tava kunakidzwa nevanoita zvingwa zvakagadzirwa uye tinokuudza kuti ungagadzira sei bhisiki neinemon zest.

Murasi bhisiki - recipe

Zvisungo:

Kugadzirira

Yakagadziriswa (asi haina kusvibiswa) bhotela yakasanganiswa necheka yakagadzirwa pairi rakagadzirwa rated yemamoni uye shuga. Zvadaro zvichifambisa nguva dzose, tinotanga zvose zvisikwa. Kana uwandu hwacho hwakanyatsogadzirwa, wedzera upfu hwakasvibiswa uye fukidza zvakare zvakare. Iye zvino urove vatsvene kusvika masikati machena uye uzviputire zvakanyanyisa muhomwe. Isa iri mufomu yakagadzirwa uye pa 220 degrees bake 20 maminitsi. A yakagadzirirwa yakagadzirwa nekasiki yakabikwa nehupfu yehuga.

Bhisiki bhisiki mu multivark

Zvisungo:

Kugadzirira

Tinovhuna mazai uye tinovarova nemuvhenganisi, ndokudururira shuga zvishoma nezvishoma uye whisk pamwe chete kusvika pakuwedzera kwehuwandu hweanenge kaviri. Zvino wedzera hupfu hwakapetwa, vanillin, juisi yemononi uye grated zest. Tinyatsovhenganisa. Multivarochnoy simba promazyvaem butter, kuparadzira hlama uye mu "Baking" kugadzirira bhasika revanilla-lemon makumi mashanu.

Lemon chiffon biscuit

Zvisungo:

Kuedza:

For cream:

For decoration:

Kugadzirira

Tinosvina furawa kuburikidza neshee pamwe chete nehupfu hwebibiki. Ticherechedza kuti tinoparadzanisa mapuroteni kubva kumapanga. Nemononi ngwarirai peel. Isu tinobatanidza majeka nemafuta ezvemichizha, ndokudururira mumvura uye kusanganiswa kusvikira uine hunoenderana. Wedzera zest inopwanyika yemon. Irove shave nemuvhenganisi kusvikira hukuru hwakanyanya, ipapo mune zvikamu dururira shuga, vanilla shuga uye ramba uchiita whisking kune imwe maminitsi 5. Nyorovidzai puroteni mashoma pamwe nejinki, mune zviduku zviduku, dururirai furasi yakasanganiswa uye sanganidza spatula nekufamba kwakarurama kubva pasi pasi. Isa bundu mufomu rekuzora uye uise muvheni nechokupisa kwema 180 degrees kwemaminitsi makumi matatu. Wakagadzirira kubika keke uye woibvisa kubva muchiganda. Nokuda kwekamuki, kurova chechi yePhiladelphia nekisimu yakasviba, kuwedzera hupfu hwehuga uye whisk zvakare. Dura mukate wechipupuri mu 3-4 makeke uye uvhare mumwe nomumwe nekamu. Pamusoro pepamusoro uye tinoisa chidimbu chema cream uye chishongedza nemabriji, maonde uye matavi eRomary. Iva nekai yakanaka!