Bhakoni yakagadzirwa neshuga inotonhorera huru, iyo iyo inonakidza maitiro haisi pasi pezvizhinji zvezvokudya zvenyama. Kana ikashandiswa mumwero, muviri wedu uchawana rubatsiro rwakakwana, mutero we vivacity uye bonus yakawedzerwa nenzira yekuwedzera hutachiona.
Vakawanda vanoshandisa bhakoni kunyange mune mafomu matsva, kunyorera zvishoma nemunyu, asi nokuda kwekuchengetedza zvinoshandiswa kuidya mu brine, uye kuti ive nekanakidzana negarisi nemafuta.
Iyo nhume yebhekoni mu brine nekariki haina kunyanya kuoma. Uye iwe unogona kuzviona iwe pachako, uchishandisa mapeji edu anopiwa pasi apa.
Salted lard nerlic in brine
Zvisungo:
- mafuta - 2 kg;
- munyu webwe, guru-190 g;
- mvura yakachena - 900 ml;
- garlic - meno 7-9;
- peas pepsi tsvuku - 2 tbsp. makapu;
- mashizha matsvuku - 5-7 zvidimbu;
- pasi pasi dema uye tsvuku tsvuku;
- pasi paprika yakaisvonaka.
Kugadzirira
Kutanga tinogadzirira bruine. Kuti tiite izvi, mukubikira mvura yakachena tinosvina munyu, uye tinodzima ndiro ndokubvumira musanganiswa kuti utonhore zvakakwana.
Panguva ino, mafuta anochekwa muzvimedu zvisingasviki, nekusununguka achipinda mumutsipa weti matatu-litre jar. Garlic cloves anocheneswa, akachekwa muzvikamu zviviri kana zvina, zvichienderana nehukuru hwepakutanga uye dzakaputika nemakumbo emafuta. Ikozvino isa jira rakasvibirira uye mazai mashomanana epepuru yakasvibirira pasi pechipfuva uye uzadze chigadziko nemakumbo acho, kwetewo zvakasimba, kushandura nemashizha emuchero uye peppercorns. Munda weiyu unodururirwa mubhodhoro ne preform yakanatswa froid brine kuitira kuti zvifukidze zvachose zviri mukati.
Ivhara chigadziko nechivharo uye usiye gorosi mumubhedha pakushambidzwa kwemazuva kwemazuva maviri, wozoendesa kune firiji uye umira pachitsiko chepasi kune imwe imwe vhiki. Mushure mekunge nguva yasvika, mafuta achave akagadzirira kushandisa. Iwe unogona kuramba uchiichengeta mumucheka mufiriji kwemavhiki matatu kana zvichidiwa. Rimwe zuva isati yashandiswa kushandiswa, tinobvisa chigadzirwa kubva mumvura yakasvibiswa, ichioma, sorosa nemusanganiswa wepepuru, mutsvuku wepasi uye paprika pasi uye uise maawa makumi maviri nemana mufiriji.
Salo, yakabikwa mu brine nekasiki - kamukira
Zvisungo:
- mafuta - 1 kg;
- munyu mukuru - 100-120 g;
- mvura yakasvibiswa - 1 l;
- garlic - 6 meno;
- onion peel - 1 yakawandisa zvishoma;
- peas wepepuru tsvuku - 10-12 zvidimbu;
- Bay mashizha - 2-3 pcs .;
- peas of sweet pepper - 5-7 pcs ;;
- clove - 2 buds;
- pasi mutsvuku uye tsvuku tsvuku kana zvinonhuwira zvemafuta.
Kugadzirira
Salo ikacheka muzvimedu, zviise mubhokisi reefriam, pazasi apo yatinotanga kuisa hafu yezvigadzirwa zveiiii yeiiii, kuwedzera zvitatu zvakapwanyika garlic clove, bhuni yekunya, imwe hafu yeperesi inotapira uye yakasvibirira yakasviba uye peji reba. Kubva kumusoro tinovhara mafuta nemahombe akasara uye kuwedzera zvinonhuwira zvakasara. Zadza zviri mukati payo nemvura, uwedzere munyu, udzipise kumota, kuderedza kuwanda kwemoto kusvika pachidimbu, kuvhara chigadziko nechifukidzo uye kubika mafuta kwemaminitsi makumi mashanu. Ipapo bvisa ndiro iyo uye ugosiya chigadzirwa mubhaini kusvikira wakanyatsotsvaira uye kuputira kwemaawa masere kana kupfuura.
Patinenge takagadzirira, tinobvisa zvimedu zvebhekoni kubva mumucheka, zvichengetedze nechisanganiswa chevhu pasi kana zvinonhuwira zvemafuta uye tinogona kuedza. Chengetedza mafuta aya kwenguva yakareba mufiriji, akaputirwa mumapuranga kana pepure pepa.
Marinated lard negoriki mumucheka wakachena - kamukira
Zvisungo:
- mafuta - 2 kg;
- munyu webwe, guru-200 g;
- mvura yakachena - 1 l;
- garlic - 2-3 heads;
- zvinokonzerwa nemafuta nezvinonhuwira kusarudza kubva-kuvira.
Kugadzirira
Salo inodonhedzwa ndokuisa mumvura yakadzika katatu, kushandura nezvinonhuwira uye garlic. Tinounza mvura kumota, kusvina munyu mariri nekudururira zviri mukati memvura inogona kuibika. Mumaawa makumi maviri nemana, unogona kuedza mafuta. Kana uchida, iwe unogona kutora zvimedu zvakasvibiswa zvinyorwa nemusanganiswa wepasi pepper uye kutumira kuti uchengetedze mufiriji.