Mumwe nomumwe wedu anowanzosangana nehupfu yehupfu pamashalopu ezvitoro, asi, zvinosuruvarisa, havasi vose vanoziva zvinogona kubikwa kubva, asi kune zvakawanda zvekubika mapeji.
Chibage chegorosi - kamukira
Zvisungo:
- hupfu hwezviyo - 300 g;
- hupfu hwegorosi - 80 g;
- mvura inodziya - 150 ml;
- chicken yai (yakakura) - 1 chikamu;
- kicheni munyu - 0,5 tsp;
- mafuta matsva - 50-70 g.
Kugadzirira
Muchidimbu neupfu hwegorosi uwedzere mvura inotonhorera inonwiwa, kusanganisa, kuvhara uye kusiya zvose kune imwe nzvimbo kwemaminitsi 35-40. Iye zvino taisa mundiro yei yei, pano tinosvina hupfu hwegorosi, todururira yose nemunyu uye ndokukanya hupfu. Isu tinoita sausage kubva pairi uye tinoiisa mumasangano makuru kwete, akazonyora zvishoma ndokuwana gaka rakanaka. Pasi pehutsvene Teflon frying pani yakanyatsoputirwa nechidimbu chakanaka, bhakoni mutsva. Isu tinoisa zvingwa pano uye tinodzikisa moto kune zvishoma kuburikidza nekubikwa pasi pechifukidziro chakavharidzirwa, kwete kukanganwa kutendeuka paunenge uchitakura goridhe.
Mupfu wegorosi maokie - kamukira
Zvisungo:
- cornmeal (kugadzira zvakanaka) - 220 g;
- mbatata starch - 3 tsp.
- hupfu hwegorosi - 70 g;
- huku mazai - zvikamu zvitatu;
- granulated shuga - 110 g;
- margarine - 50 g;
- bhangi - 50 g.
Kugadzirira
Mafuta pamwe chete mararine anonyungudutswa mukati mevheni ye microwave uye tinoiisa mumudziyo une mazai, atinotanga kugadzira (kuchena) nehuga yakagadzirwa. Whisk all the whisk and pour into a bowl with the combined together two types of flour and potato starch. Tinotanga kukotora mukanyiwa uye tinowana kuwedzera, bundu rakasvibirira pabuda. Ita zvinyoro zvinyoronyoro nemapuranga epurasitiki uye ushandise zviputi zvakakosha kuti uchengetedze makiki, atinozoendesa kune hombe yakabikwa. Tinobika bhizha iri rakanaka muvheni, rinopisa kusvika kune madigiri 200 pamusoro pemaminitsi makumi maviri nemashanu.
Chigoro Chikamu Cake - recipe
Zvisungo:
- hupfu hwegorosi - 130 g;
- hupfu hwezviyo - 230 g;
- mukaka wakabikwa - 2/3 zvinhu;
- chicken egg - 1 piece;
- shuga yakanaka - 100 g;
- kubika poda - 2 tsp;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Isu tinobatanidza hupfu hwezviyo mune imwe ndiro yakadzika neupfu hwegorosi uye, nekusanganiswa kwavo, kuwedzera kupesana kuno. Mumukaka wakabikwa wakabikwa, simbisai kukanganiswa kwakakwana kwehuwandu hwemashuga. Zvadaro tinoisa dza pano, tizunguzei uye muidururire mumudziyo uye makagadzirwa zvakagadzirwa zvakaoma. Nokukurumidza, zvinhu zvose zvinosanganiswa uye tinofambisa mukanyiwa muwomuti wakadzika, wakaoma. Tinoriisa mukati-kati kunopisa kusvika ma19 degrees evheni uye mushure memaminitsi makumi matatu tinotora keke inonhuhwirira kubva nayo.
Ongorora uye ugadzire kubva pahura yegorosi zvokudya zvinoshamisa, kubva kune iyo mitezo yese yemhuri yako ichafara!