Vazhinji vevarimi nevarimi vachangotanga kutarisisa nezvekurima kwekurima, vachiedza kusashandisa makemikari kukura mbeu dzakasiyana-siyana. Mushure mezvose, izvo zvose izvi zvinouraya izvo zviri mumunda wekudya, kunyange zvazvo zvichiwedzera chibereko kune zvizhinji, asi pakuguma, vanouya kwatiri patafura imwe chete. Asi iwe unoda kufudza mhuri yako nemasikirwo emhando uye yakachena kubva mumunda wako.
Imwe yenzira dzakasiyana-siyana kushandiswa kwemakemikari kukura zvinokonzera mbeu dzakasiyana-siyana dzejindu ndeyevirusi chaiyo. Vambuya vedu vaiziva nzira yekudyisa nekudiridza tomato nemasabata. Nei tatei? Hongu, nokuti ivo ndivo vakanakisisa vanopindura kuwedzerwa kwakadaro kune "kudya" kwavo. Kunyange zvazvo mbeu dzakadaro, semakango uye mbatata, mbirisowo "yekuravira."
Isu tinosvina mbiriso yemamato
Chibereko chakanaka chinopa kunwisa mbeu yemamato mbiriso. Zvadaro michero yakasimba, tsinde ine simba, uye mashizha acho ane nyama. Kana kunwa kwetamato nembiriso yekugadzirisa kunoitwa pazvirimwa, zvino zvinokurudzirwa kuita yechipiri kudya munaJune. Sezvo marapirwo akadaro anowanzoitwa kwete kupfuura maviri pamwaka.
Kana iwe uchiri kukanganisa kana iwe unogona kudya tomate nemasabata, tarisa nzira iyi mune dzimwe shrubs ino mwaka uye oenzanisa nemigumisiro. Uye ivo vachakuda iwe, nokuti simiti yakadaro, nokuda kwedzimwe midzi yakagadzirwa, inopesana nezvirwere uye inopa chibereko chakawanda, ichienzaniswa negwenzi risina kufanira.
Pamusana pekuti zvipenyu zviduku zvinosvika pamidzi panguva yekudiridza nemhinduro ye mbiriso, iyo inobva yangotanga kuita nemakemikari emuvhu, midzi yakazara neokisijeni. Iyo midzi inotanga kukura nokukurumidza, uye pamwe nayo iyo yose yepamusoro chikamu chemuti. Hazvishamisi kuti kune shoko rokuti "rinokura mumakumbo uye nemiganhu", nokuti rinoshandawo kune zvekurima, pavanoshandisa mbiriso yevabiki kuti vawane kukohwa kwakanaka.
Teknolojia yehutano nemasabata
Kuti uite kudiridza tomato nembiriso, zvakakosha kugadzirira mushonga wekushanda. Kune mitsetse yakasiyana-siyana nekuda kweizvi, uye vose zvavo vakasiyana - mumwe munhu anogadzirisa mhinduro neshuga, mumwe munhu anomanikidzira kusvikira avhara, uye mumwe munhu anowedzera mishonga uye mikoko yakakonzera mumudziyo nekwenyusi inokonzerwa. Zvose izvi zvine kodzero yekuvapo, uye mumwe mutengesi anosarudza chimwe chaanofarira zvakawanda, achitsigira chisarudzo chake nehupenyu hwake.
Chero chii chakanga chiri, asi tsika chaiyo mhinduro kunze kwezvimwe zvinowedzera zvinogadzirirwa kubva pa 1 kg yeviriso pamakiri mashanu emvura. Yevhisi ye tomato inofanira kutorwa mumabatoti. Ichava yakaderera pane yegranular fomu. Mvura inofanira kuendeswa kunzvimbo inodziya kuitira kuti ishandise maviramu ehupenyu, ayo mbiriso inonyorwa. Vasati vadurura tomate nemasabata, ivhu rinofanirawo kushandiswa, uye nenzira iyo nzira dzakadaro dzinofanira kuitwa kubva pakupera kwaMay.
Mushonga wakagadzirirwa kugadzirisa unofanirwa kuchengetwa kwemaawa makumi maviri nemasere, mushure mokunge pasi pechigadziriswa ichideredzwa nemamiriyoni gumi emvura inodziya. Pakupedzisira, tinowana yakawanda se gumi zvimedu zvekugadzirisa kupfeka kwemasamato. Iyi yakawanda yakakwana kuti inwe mabhasi makumi maviri ematata. Pasi pegwenzi rimwe nerimwe rinodurura hafu yekita yemhinduro. Izvo zvinodiwa kuti ivhu rinyorova, uye kwete rakaoma kana mvura.
Chibereko chekudya kwakadaro kuchaonekwa mumazuva matatu. Mashizha anova akajeka, akajeka uye ane utano mukuonekwa. Chimiro chinotanga kuwana simba nekukurumidza uye kuvaka mushizha, nekukurumidza michero.