Kuonekwa kwemamerosi vakawanda varimi vanoona sechinhu chaicho chakaipa. Kutya kwavo kwakanyatsokodzera, sezvo makumbo anokwanisa kukonzera kukuvadza kukuru panzvimbo ino. Mhedzisiro yemabasa avo inhamba yakawanda yeabyrinths yakadzikwa pasi pevhu, kuparadzwa kwemuitiro wekudyara mbeu dzekurima nekurasikirwa kwezvirimwa. Kune avo vanosangana nedambudziko iri, mubvunzo unokurumidza kukurumidza: sei kubvisa ma mole yakasimwa mubindu?
Mishonga yevanhu vanopesana nemakero mumunda
Mamo yacho mhuka duku inenge inenge 120 g uye kusvika masendimita makumi maviri nemashanu muhupamhi.Iyo nguva yakanakisisa yekuitora inofungidzirwa kuva yekutanga kwegore, sezvazviri panguva ino kuti vakadzi vanowana vana. Asi kutora matanho anodiwa kunofanira kutangwa pakarepo mushure mokunge mawana kuti dambudziko rinoshanda. Nzira yakakurumbira ndeyokurwisa makomesi mubindu nemaoko avo, izvo zvinogona kunge zvinotevera:
- Kazhinji shandisa mushonga wakadaro wevanhu pamakemikari munharaunda yemuguta, sekubatwa kushandisa shongwe. Tsvaga iyo mole inogoneka kuburikidza nekuvapo kwemiromo, iyo yaanotadza. Anokwanisa kupfuurira yekare labyrinths kana kuumba itsva. Izvi zvinoratidza kuti mahara iri pamagumo emugwagwa. Kuti uibate, inokurudzirwa kuti unyatsogadzikana uye unyatsogadzirisa nzira yako kusvika kumucheto wesimbi uye uise foshoro munzvimbo iyo inofanira kushandiswa nenharaunda. Imwe foshoro inofanira kunamatira kune rumwe rutivi rwema mole. Zvadaro pane zviitiko zviviri zvinogona kuitika: iyo mole inogona kugunzva foshoro, iyo inotungamirira kurufu rwacho, kana inogona kuparadzwa nenyundo.
- Gadzirisa dambudziko rekuchengetedza bindu kubva pamamera, unogona kushandisa mousetrap kana kuti croton chaiyo. Iyo yakagadzirirwa mumakonji akachera uye yakasara kusvikira nguva iyo mole inopinda muurongwa.
- Imwe nzira yakabudirira asi inobata basa ndeyekuisa zvinhu zvakaoma (linoleum, slate) zvakapoteredza nzvimbo yegindu pakadzika kwe 70-90 cm. Chigumbuso chakadaro chichava chivimbo pamusoro pekupindira kwemasero kubva kunzvimbo dzakapoteredza.
- Kuonekwa kwemamore kunogona kukonzera kudharira kwakanyanya kwevhu. Nokudaro, kuderedza huwandu hwemvura kunogona kubatsira mukubviswa kwezvipembenene kubva panzvimbo.
- Zvokudya zvipembenene zvinosanganisira zvipembenene zvakasiyana siyana uye minye. Saka, zvinokurudzirwa kurwisana navo sezvokudya. Izvi zvichaita kuti kuparara kwemashure.
Mukuwedzera, mishonga yevanhu yemakemikari inosanganisira kushandiswa kwezvinhu zvinotevera zvinotyisa zvinhu zvakasikwa:
- daffodils;
- anyanisi;
- garlic ;
- misumari;
- hot pepper ;
- spurge;
- castor muti.
Izvi zvinomera zvinogona kudyarwa munzvimbo yebasa re mole. Kushandiswa kwezvinhu zvakasikwa kunofungidzirwa kuti ndiyo yakachengeteka kumiti inokura mubindu, uye nzvimbo. Kuchengetedza kunofanira kutorwa pavanoshandisa mickweed uye castor plants, sezvo ivo vane chepfu.
Nzira yekugadzirisa nayo dambudziko rekusunungura bindu remakemikari ndiko kugadziriswa kwenharaunda iyo mole yacho iripo, iyo inogadziriswa ine mafuta epamba. Kugadzirisa mhinduro yacho, tora 200 ml yehotela uye 3 maspuniji emvura chero ipi zvayo yekushambadzira kana sese yemvura. Musanganiswa unoguma unoshandiswa muhuwandu hwe 30 ml ye 4 litita emvura. Iyo inyanzvi inoparadzirwa panzvimbo iyi, zvichida mushure mekudiridza kana mushure memvura yapfuura.
Nzira dzekusika dzekurwisa makero mumunda unozokubatsira kuti utsungirire kupinda kwechirwere panzvimbo yepasi. Pasinei nokuti zvakaoma kurarama nazvo, kushandisa zviyero zvakakosha zvichakubatsira kuponesa munda kubva pane zvinoparadza zvechirwere.