Pahiri - kutarisira kumba

Iyi simiti inonyoresa kuonekwa muchitoro chemaruva kune kusiyana kunofadza: trunk yayo inoratidzika semusikana musikana. Rudzi rwakakurumbira rwephiri, mushure mezvo zvinogona kutarisirwa kumba, ndiyo iri pamvura pahira. Izvi zvinokweretesa kune nzira yakakurumbira yekukura bonsai uye ine zvibereko zvinodyiwa.

Nzira yekuchengetedza sei pahira?

1. Kupisa. Uyu simu unoda kutonhora kunononoka: pakati pe20-25 ° C muzhizha uye anenge 16 ° C munguva yechando. Mumamiriro ezvinhu akadaro, muti wacho hauna kutambanudzwa uye unogona kunwisa mvura kazhinji. Usambofa waisa pikari pedyo nebhateri uye iva nechokwadi chokuti hapana chinyorwa, zvisinei kuti maruva acho anotanga kupera.
2. Kunwisa. Mumazuva anopisa mazhizha, kunwisa iyo pahira inofanira kuva yakawanda zvakakwana, zvisinei kuti mashizha anotanga kutambanudza. Mumwaka wechando, tinogumira kunwisa kuitira kuti tisashusha kuora kwemidzi. Inokodzera inodziya, mvura inonyorera. Usashandise mvura inodiridza pasi uye rega pasi uome zvishoma pakati.
3. Humidity. Paunotarisira kumba kumba kwepayiri, unyoro hahusi hanya. Mhepo yakaomeswa inotakuriswa nemaruva, asi nguva nenguva kushambadzira kunobatsira chete. Mvura yakadzika yakachena yakakodzera izvi. Ingoita chokwadi kuti zvigunwe hazvisi kupfuura-zvakanyoroveswa, zvisinei zvichatanga kuora.
4. Transplantation. Kuchinja kwePahiri kunoitwa kubva munaMarch kusvika munaApril. Miti miduku inowanikwa gore negore, uye vanhu vakuru havakwanisi. Midzi inowedzera kusvika pakadzika, saka pombi inofanira kuva yakakwana zvakakwana uye isina kudzika.
5. Ground. Dhaka yepa pahira inofanira kunge iri asidi asidi, isiri yakakosha uye yakasununguka. Musanganiswa akakodzera wemazai uye tsvina yakavhenganiswa nejecha rorwizi muzvienzana zvakaenzana uye nekuwedzera kwezvimedu zvidhinha. Izvi zvinogamuchirwa kushandisa shanduro yepasi rose yemichindwe uye dracen. Panguva yekudyara zvakakosha kugadzirira zvakanaka drainage.

Pakhira-reproduction

Kuberekwa kwepa pahira kunoitwa nekuchekwa panguva yezhizha. Zvidimbu zvinowanikwa musanganiswa we peat nejecha. Zvadaro zvivhara nefirimu uye uise midzi pahutambo hwe25-30 ° C. Nokuda kwekuberekwa kwepa pahira, kungochekwa chete nechitsitsinho kuchaita. Mamiriro makuru ekubudirira kwehuroti inoramba ichidziya uye hunyoro.

Pahira: zvirwere nezvinetso zvekurima

Vavengi vemauto emiti ndivo spider mite uye ganda .

Nokuda kwekudzivirira zvikanda, nguva dzose tsvina mbeu nemvura inodziya uye nguva nenguva uongorore trunk kuti uone kamwe kutanga kwechirwere. Kana uchinge watarisa zvinonzi specks, tanga kushandisa nzira dzese dzekubvisa ganda.

Senguruve inogona kuonekwa kubva pamashizha akaomeswa uye cobwebhu tsvuku pamaruva. Nguva dzose bvisa mashizha kubva muhari uye usvute maruva nemvura.

Kana ari matambudziko ekukura, varimi vemaruva vanowanzotarisana nechinetso apo mashizha ari kutonhora uye achiwa. Kazhinji, izvi zvinokonzera kusarudzwa kusina kukodzera kwehari. Kana ukangoona kuti mashizha ari kutendeuka, ezvigadzika muhari duku uye isina kudzika.

Mashizha anowedzera mashizha uye mashizha anozadza mavara kana chiedza chiri chakanyanya. Chengetedza simiti kubva kune zuva rakananga rays.

Nzira yekusungira pahir?

Nzira inofadza zvikuru ndeyekugadzirwa kweiyo pigtail. Kuti uite izvi, zvakakosha kudonha hura hutatu mune imwe tangi kamwechete. Dzinofanirwa kuva dzinenge dzakafanana nehukuru. Dzoka kana kuputika izvi zvinomera mumumvuri unokura. Musoro wacho wakagadzirirwa twine pasi pekorona. Muchigadziriswa, zvose zvakasununguka zvinoda kuderedzwa.

Zvishoma nezvishoma zvinodzinga thicken uye zvinosungirirana pamwe chete muchitunha chimwe chinokanganisa. Kana iwe ukanyatsocheka bark pamusana pekubatana, matanda achakura pamwe chete uye maonero acho anowirirana. Usambokwevera bhuni netambo yakasimbiswa zvakare, zvisinei kuti iyo inogona kuvhara.