Haisi chakavanzika chokuti tomato ave kwenguva yakareba chaizvo uye akajairika pane chero imba inoronga. Asi munguva pfupi yapfuura, mamwe makore mazana maviri akapfuura, michero yavo yakanga isina kungoshandiswa chete kwekudya, asi kunyange yaifunga kuti yakafa. Asi nguva dzakashanduka kuti dzive nani uye vanhu vanokoshesa kutora kwetamate, vakadzidza kuti vakura sei nehuwandu hwezvibereko, uye zvakare vakabudisa nhamba yakawanda yemhando uye zvimedu zvakasvibirira: nokuda kwekudzikisa uye kuisa salting, salads uye kugadzira muto wekerekere. Nhasi tichataura pamusoro pemhando yakakurumbira yemamato - tomato "Kutanga".
Tomato "Kutanga" - tsanangudzo yezvakasiyana-siyana
Tomato yemarudzi akasiyana-siyana "Novice" anozivikanwa munharaunda yenyika yedu kwenguva yakareba, asi gore negore ivo vakarova zvose zvinyorwa zvekufarirwa. Kunyange avo vanoda kuedza varimi vemuzvidimbu zvinenge zviri chikamu chechirongwa chacho chinotorwa kuti tomate akadai. Kupfuura zvakakonzerwa?
- Chokutanga, idzi "Novice" dzakasiyana siyana dzine marudzi maviri: pinki uye tsvuku. Ezvo zvose zviri zviviri zvinoratidzika zvakanakisisa kutaridzika maitiro: michero yakasimba, nyama, uye nyama ishuari uye ine pfuma yakaisvonaka inonaka. Tomato yemhando dzakasiyana idzi dzakanaka uye dzakachengetedzwa.
- Chechipiri, Tomato yakasiyana-siyana "Newbie" yakakodzera kukura zvose zviri mumagasiro uye munzvimbo yakazaruka. Mukukwirira, zvinomera zvinowanzosvika 70-85 masentimita, zvine chimiro-branched sarudzo uye ndeye rudzi rwe deterministic. Iko inflorescence yekutanga yakaiswa mugwenzi kunyange mushure mokuumbwa kwema 6-7 mashizha, uye inflorescence inotevera inowanikwa mashizha maviri. Pasi rimwe nerimwe inflorescence brashi inoumbwa, inowanikwa pamusana wezvibereko 5-6.
- Chechitatu, michero yakarumidza nokukurumidza, saka tomato dzakasiyana-siyana "Novy" inoreva tomato wepakati-kutanga kukura kwenguva. Pakati pevamwe, Tomato inotanga kubereka michero "Kutanga" inotanga mazuva makumi mashanu mushure mekunge yakadyarwa muvhu rakazaruka. Nekutarisirwa kwakakodzera kubva kune imwe mamita mita ekudyara, unogona kutora anenge gumi kusvika gumi nemaviri kilogram yemichero inotapira uye inonhuhwirira, imwe neimwe inenge yakareba kusvika ku100-100 gm.
- Chechina, chimwe chiitiko chinokosha cheTomato zvakasiyana-siyana "Rookie" -kuramba kwavo kumagadzirirwo emagetsi munguva yekutakura. Iyi ndiyo nzvimbo inokubvumira kuti utakure chibage chakakohwa kusvika chero zvipi zvaro kure nekurashikirwa.
- Chechipiri, inokwezva varimi vemotokari mune zvakasiyana-siyana uye chokwadi chokuti ine kukwanisa kwakanaka kune zvirwere zvinokuvadza zvetamato: brown patchiness (macrosporosis) uye midzi nematode nematode. Uyu unhu hunoita kuti iwe uwane kukohwa kwakanaka kwemasamato, kunyange pazvikamu zvakatapukirwa nezvipembenene izvi.
- Nzira yechitanhatu yemarudzi akasiyana-siyana "Novice" ndiyo yakabikwa panguva imwe chete yezvibereko, iyo inokubvumira kukohwa nekukurumidza uye pasina chero urombo uye usati uchitanga.
Agrotechnics of tomato "Novy"
- Kuti uwane mbesa, mbeu dze "Novy" dzakasiyana siyana dzinodyarwa munaEpril, dzinoisa chisimbiso muvhu kune zvakadzika makumi maviri. Inotonhorera yakawanda kupfuura yose yekumera kwembeu ndeye 23 ° C.
- Diving
Mbeu dzinodiwa mushure mekukura kunowanikwa pa3 peji ino. Asati atora, zvinomera zvinofanira kunwisa mvura zhinji. - Muvhu rakavhurwa mbeu inodyarwa mumazuva ekupedzisira aMeyi, apo ivhu rava kutonhora zvakanaka. Nenguva ishure mekunge yasvika, tomato ye "Novy" dzinza dzakasimwa, uye mashizha akasungirirwa kune zvitsigiro.
- Kuchengeta utamatisi "Novy" kunosanganisira weeding uye kusunungura ivhu, kuifukisa, kuisa kufungisa nekudiridza zvakawanda. Kunyanya kukosha ndekudiridza panguva yekusviba kwemafuro uye kuumbwa kweivhai mumasango, uye zvakare mumazuva ekutanga ekuibva kwechibereko.