Mbatata yakakanyiwa nehowa

Tinokutaurirai mamwe mapoka ekutanga emapatatayi akaputirwa newaini. Iyo ndiro inobuda inonaka inonaka uye inongonyauka mumuromo.

Mbatatayi yakakanyiwa ne nyama yakakangwa uye mushwa

Zvisungo:

• forcemeat - 400 g;
• mushroom - 200 g;
• bhuru - 2 zvidimbu;
• tomato - 2 pcs;;
• karoti - 2 zvidimbu;
• tomato paste - 1 tbsp. spoon;
• garlic - 4 cloves;
• Nenti yakakangwa, pasi pevhu, bay leaves - kuvira.

Kugadzirira

Anyanisi anonatswa uye akachekwa mumakumbo maduku pamwe chete nemasewa anogadzirwa. Garlic inocheneswa, yakapwanyika. Mune nyama yakabikwa, wedzera miriwo yakagadzirirwa, iyo yakaoma yeminwe, isa munyu, nguva pamwe nemiti inonhuwira uye sanganidza zvakanaka.

Mbatata inodonhedzwa, yakashambidzwa nemvura inotonhorera, inogurwa zvakanyatsogadzirwa uye kuchera mukati. Zvishoma podsalivayem mbatatisi mukati, kuisa nyama yakasvibiswa uye enda kune kugadzirira kwemavara. Makaroti anocheneswa uye matatu pane griddle yakakura. Tinochera tomato nemataundi maduku. Ikozvino zvakasara mbatata zvinoshandiswa zvakafanana pane mbatata yakakanyiwa . Tinoisa karoti kumusoro, kubvarura mashizha emurairi, kuparadzira tomato, garlic, onion uye tomato paste. Zvose izvi zvinokonzerwa nemunyu uye nguva nechepuru.

Mukapu multivarka uchinge uchinge uchinge uine mvura shomanana, ita mbatatisi, uvhare chifukidzo uye uise "Kuchenesa" mamiririri kwemaawa 1.5 uye gadzirirai chiratidzo chekurira.

Mbatata yakakanyiwa newaini muhupi

Zvisungo:

• mbatata - 6 pcs;;
• kamu cream yakareba - 200 ml;
• mushonga mutsva - 300 g;
• bhakoni - 150 g;
• mafuta - 150 g;
• garlic - 2 cloves;
• cheese - 100 g;
• mafuta ezvirimwa;
• zvinonhuwira;
• greens.

Kugadzirira

Bhakoni uye inonongedzwa garlic yakapwanyika, kuiswa muzinga rinopisa uye fry mumafuta emiriwo. Mbeu dzinoshandiswa, dzakashambidzwa uye dzakagadzirwa zvakanaka. Takazviparadzira kune bhakoni uye tinopfuurira kwemaminitsi matatu, tichikurudzira. Zvadaro, dururira mukrimu, munyu, pepper mass uye kupisa kweminiti imwe. Isu tinoshamba mbatatisi, tiomise uye tiaputire mumapepa. Paridza mabheti pamateyi ekubika uye kubika kusvikira waputika pa12 degrees. Zvadaro zvinotanga uye isu tinoita pane imwe neimwe mbatata kubata zvishoma. Tinoisa mukati mokugadzira zvakagadzirirwa, kuisa mbatatisi padhishi, kusaswa ne grated cheese uye matsva matsva.

Mbatata yakakanyiwa newaini muhovheni

Zvisungo:

• mbatata - 6 pcs;;
• bulb - 1 piece;
• cream yakasviba - 4 tbsp. makapu;
• mushroom - 150 g;
• dill - 0,5 tufts;
• zvinonhuwira.

For refueling:

• soy muto - 2 tbsp. makapu;
• kirimu - 200 ml;
• greens.

Kugadzirira

Isu tinoshamba mbatatisi, tovaisa muhari yemvura uye tovaisa pamoto unononoka kubika. Uye nguva ino isu tichiri kuisa zvinhu: anyezi tsvina, shredge cubes uye uidururire pane pani inopisa nemafuta emiriwo. Mbeu dzinoshandiswa, dzakatswa uye dzinowedzerwa kueiii. Pfuura miriwo kusvikira ndarama, ichikurudzira kuitira kuti irege kupiswa. Zvino usasa kuzadza nemunyu, pepper, nguva neine nutmeg uye fungisisa zvakazara.

Panguva iyi, mbatatisi yedu yakagadzirira. Isu tinodha mvura, tinotonhorera mbatata, tanyatsochera mathesi uye nekuchenjerera, pasina kukurumidza, nepasipuni, tinotora chinangwa. Dya nebese, wedzera kwariri zvigadziro zvedu, kuisa kamuki kadiki uye kusanganiswa. Dzadza mabhasikiti egorosi nemusanganiswa uyu wakaoma uye uzviise parutivi kuitira nguva.

Zvadaro tinoita kuti tiwedzere. Kuti uite izvi, shandisa kirimu muhari, uwedzere soy sauce uye zviduku zvakasvibirira mashizha kwavari. Zvose zvakavhenganiswa uye zvakadururira mbatatisi dzakaputika. Isai pani pamwe nesidho muchoto uye gadzirira kwemaminitsi makumi matatu pa 180 degrees.