Kuzadza mbatatisi yakaputika kunogona kuva chero: nyama, mushroom, zvinomera, nezvimwewo. Iwe unogona kubika mbatata yakavezwa nenzira ipi zvayo yaunoda. Chinonyanya kukosha, usatya kuedza uye iwe uchabudirira!
Mbatata yakakanyiwa neharu
Zvisungo:
- mbatata - 4 pcs;;
- ham - 100 g;
- tomato - 3 pcs;;
- cheese - 50 g;
- mayonnaise, munyu, pepper - kuravira;
- magedhi - kubwinya.
Kugadzirira
Gadzira cheese kare kare pane grater yakawanda. Shambai tomate uye mucheke mumakumbo maduku. Hamu akacheka achibatanidza uye anonganisa zvose. Shambai mbatata uye gadzirai yunifomu mumvura ine munyu. Zvadaro bvisa mvura, ichitonhorera uye itaye. Cheka mbatatisi muhafu nejuni zvinyatsobvisa nyama yemazamu, uchisiya pasi uye mativi eti mbatatisi yakasimba. Akaputira mapurita mumakumbo maduku uye kusanganiswa nekuzadza kwakagadzirwa kare. Munyu, pepper kuvira, kuwedzera mayonnaise uye kusanganidza zvakanaka. Nokusanganiswa kwakagadzirwa, zodza hafu yemapatata uye uzviise pamateyi ekubika, oiri. Tenga nechesi uye uise muvheni kwemaminitsi makumi maviri, kusvikira cheese inyauka.
Mbatatisi yakakanyiwa mumashizha
Zvisungo:
- mbatata - 4 pcs;;
- mafuta - 100 g;
- ham - 200 g;
- greens dill;
- munyu, pepper, garlic - kuravira.
Kugadzirira
Shambai mbatatisi zvakakwana nebrashi. Isa mubhokisi rine mvura uye ubike muunifomu. Zvadaro bvisa uye uvhare.
Panguva ino, gadzira muto wegiclic. Nokuda kweizvi, tora bhotela rakanyunguduka, uwedzere dill yakagadzirwa uye yakagadzirwa garlic clove. Munyu uye pepper kuti toravira. Isa ichi chisanganiswa muirijiji kuti utonhore.
Mbatata imwe neimwe, zvinyoronyoro muvhare mubipi uye gadzirai grill kwemaminetsi gumi nemashanu. Zvadaro wozvizarura, zvigure hafu uye uchitonhorera. Kushandisa teaspoon, tora pakati pezhuta uye uzviise mumudziyo. Munyu mbatatisi uye tora uwandu. Fukidza zviyo zvepatate nemuchero wegarlic uye gadzirirai kwechinguva.
Iye zvino tichazadza zvigadzirwa zvemazambatayi akabikwa. Nokuda kweizvi, durai ham mumakumbo maduku, gadzirai cheese pane grater yakawanda, funganisai mbesa yezamu uye munyu. Kana uchida, iwe unogona kuwedzera zvakagadzirwa dill yemidhi uye peputi yakasviba. Izvo zvinokonzera zvinokonzera zvikepe zvembatatisi, zvakare zvinyorovha zviputire mumoto uye kubika muvheni kwemaminitsi manomwe.
Yakagadzirwa nechesi uye ham mbatata yakagadzirira! Paunoshumira, unogona kupfekedza ndiro iyo nemishonga matsva uye tomato itsva.
Mbatata yakakanyiwa nemiriwo
Zvisungo:
- mbatata - 5 pcs;;
- cheese - 100 g;
- kirimu yakasviba - 150 g;
- karoti - 2 zvidimbu;
- onion - 2 pcs;;
- chibage chekakani - 60 g;
- dill, zvinonhuwira - kuvira.
Kugadzirira
Mbatatisi zvisati zvaitika zvakanaka kugeza nekubika muyunifomu mumvura ine munyu. Zvadaro, dhonza mvura, regai mbatata ifare uye ichenese. Mbatata imwe neimwe inodzwa nehafu uye kiyipuni inotora pakati.
Zvadaro, gadzirai miriwo yekuzadza mazamu. Kuti uite izvi, shambisa makaroti, peta uye ucheke mumakumbo maduku.
Dzadzai makapu emavatatisi nemafuta ekuzadza, pamusoro nekisiki mushoma uye musvina ne grated cheese. Ivhara pani nemavhiri uye uise mbatata yakapedzwa. Bika ndiro iyo yemaminetsi anenge gumi nemaminitsi makumi maviri nemashanu, zvichienderana nekukura kwemazamu. Zvokudya zvakagadzirwa zvakakanyiwa mbatatisi mumashizha zvinoshingaira patafura.