Dhava iri nguva dzose iri korona yepamusoro patafura ipi neipi, kunyanya Gore Idzva, uye masikati makuru ezororo dzinouya, musoro wekanakisisa marinade yekubika shiri iyi inonaka inokurumidza kunyanya kukurumidza.
Pasi apa tinotsanangura kuti iwe unogona sei kushambidza dha yekubheka muchoto uye kupa recipe yehuku dzakagadzirwa nemapuro.
Dhaka, marinated uye kubikwa muchoto - recipe
Zvisungo:
- Bata zvitunha - 1 chikamu;
- maapulo - 450 g;
- machero - 550 g;
- garlic - 2 misoro;
- juice - 20 ml;
- mafuta emiriwo akacheneswa - 55 ml;
- marjoram - 5 g;
- ganda rakaomeswa - 5 g;
- tsvuku tsvuku tsvuku - 5 g;
- tsvina yevhu yakasviba - 5 g;
- kudya kwekuku - 10 g;
- munyu.
Kugadzirira
Tinogadzirira marinade yedha. Kusvikira kumafuta ezvemichizha, pasina kunhuhwirira, kuwedzera mukaka wekuku, marjoram, basil, ivhu rakatsvuka uye tsvuku yakasviba, munyu uye inopinza mumutsara wechitanhatu kana hura hutatu hwegorosi rinotapira, uwedzere jisi rearangi uye ugovhenganisa.
Kunyange zvazvo marinade achisimudzira, tinoita chitunha chedha. Tinozvichenesa, kana zvichidikanwa, kubvisa vecheka, simesa uye zvakare zvakare. Tine ruzivo rukuru kubvongodza shiri nemusanganiswa wakagadzirwa mukati mekunze, uye tinozoona muhomwe pamwe chete nemasara e marinade uye inoiisa panzvimbo yakanakira kwemaawa akawanda.
Pamberi pekubheka, tora paovheni, gadzirisa kusvika kune kutonhora kwe2 digrii, uye gadzira kuzadza kwedha. Tinobvisa giblets, bvisa maapuro kubva pamapuranga uye mudenga uye uavadze muzvimedu zviduku kana makerubhi uye usaswe nemuchero wemamuro, garlic yakasara inocheneswa uye yakasvibiswa nemahwendefa. Sakanidza maapulo ne giblets uye garlic, kuwedzera marjoram, basil, pepper uye munyu, fungai uye muzadze huwandu hunobereka pamwe nedumbu redha. Zvadaro tinosuka ganda nemutsambo kana neine mazino.
Itiyiti kana kuti chimiro chikuru chakakonzerwa nemashizha akawanda emashizha, isa marangi emarangi pasi, iisa dariki chitunha chakanyanyisa pamusoro, chivhara nemashizha maviri ekunyora uye chisimbise.
Tinoisa ndiro muhovhisi yakatotonhora, kubika kwemaminitsi makumi maviri, uye odzikisa kupisa kusvika kuma12 degrees uye kubika mamwe maawa maviri. Ikozvino bvisa peji rekumusoro uye ubike bhanga mamwe maminitsi makumi mana, nguva nenguva kudiridza neiyo inonzi juices.
Patinenge takagadzirira, tinoisa shiri yakasvibirira mundiro uye tinoshongedza nemishonga matsva uye maorivhi matsva.
Nzira yekufambisa dhaka muwaini neuchi nokuda kubika muchoto?
Zvisungo:
- Bata zvitunha - 1 chikamu;
- waini tsvuku yakaoma - 60 ml;
- vhiniga yewaini 6% - 40 ml;
- garlic - meno 3-4;
- uchi - 70 g;
- mafuta ezvirimwa akacheneswa - 35 ml;
- ginger pasi - 5 g;
- pasi sinamoni - 5 g;
- Ground nutmeg - 5 g;
- tsvina yevhu yakasviba - 5 g;
- munyu - 15 g kana kuti kuravira.
Kugadzirira
Kutanga tinogadzirira marinade. Kuti tiite izvi, tinochenesa uye tinopisa garlic, tiisanganise nomunyu, kuwedzera ginger pasi, nutmeg, sinamoni uye pepper, kusanganisa uye uise uchi nehuni yemafuta. Tinosvina zvinhu zvakawanda zvakanaka ne tolstick kana punch blender nemuchena. Zvino taurira muwaini newaini vhiniga uye funganisa kusvikira uenzane.
Yakagadzirirwa dumbu zvakanaka zvakakonzerwa kumativi ose yakagadzirirwa waini,
Kana tichibika bhati muchoto, isu tinozvichengeta kubva mumvura ye marinade ne napkins. Nzira yekubika mukati mevheni inofanana neyo inotsanangurwa mumutsara wekare, kunze kwekuti pashure pokubvisa chigadziro munyaya iyi, dhaka inoda kunwa mvura pamwe chete nemasara marinade.