Zvokudya zvinowanzoshandiswa nemashizha akasiyana-siyana, akatengwa akagadzirira kana kugadzirira zvakasununguka, izvo, chokwadi, zviri nani.
Pamba, nyama inogona kugadzirirwa nemafuta akaisvonaka epakutanga kubva pachibereko cheKalina chakaibva, ivo vakanyanya kukodzera nguruve kana huku.
Chibereko chekushongedza kune zvinhu zvakawanda zvinobatsira, zvinoreva: vitamini C uye P, organic acids, pectin, carotene uye tannins. Nguva dzose kuiswa mumwaka weKinina kunowedzera kudyidzana, hurumende yehurumende, huwandu hwemuviri uye inovandudza utachiona. Zvakanaka, kuwedzerwa, sauces, kubva kune viburnum - zvinongova zvinonaka, zvisingarevi mavara akanaka kwazvo. Ndiko, midziyo, yakagadzirwa ne kalinovymi sauces, kutarisa zvakanyanya patafura.
Nzira yekuita sei muchu kubva kune viburnum?
Kuti kuchengetedza zvinhu zvinobatsira zviri mumuchero we viburnum, hatisi kupisa muto paunenge uchibika, usarega wobika.
Tariro yezvibereko zvinoibva zve viburnum inorwadza-inorwadza, kupa muto muchero wakanyanyisa uye wakakwana uye kubhadhara kusuruvara kwatinoita shuga kana uchi hwepanyama.
Zvisungo:
- red viburnum - 2 brushes;
- shuga - 1 tbsp. spoon;
- mvura inotonhorera - 30-50 ml.
Kugadzirira
Tichasuka majiroji pamabhanhire uye tisingavhunduswi, asi isu zviri nani kumirira awa 2. Ngatiyeukei maabriki ane shuga, kuitira kuti vaise juice mukati, vawedzere mvura shoma, vachikurudzira kuita kuti shuga irege kunyangarika. Tichaputira mashoma kuburikidza nesieve. Zvasara zvakaputirwa mune tsvina yakavharidzirwa yepiri uye yakasimwa.
Pano, muto wacho wakagadzirira. Iyi inotapira mavitamini yakagadzirwa nyore nyore kugadzirira kunyange mumamiriro ezvinhu emumunda, kusvuta, somuenzaniso, kana pikiniki. Kazhinji mumamiriro ezvinhu akadaro, kudurnum inogona kubviswa kubva pabazi (pasina mahwindo iwe unogona kuita nenzira imwe neimwe).
Hot sauce kubva kuKalina kusvika kune nyama - kamukira
Iyi kamukira, mune dzimwe nzira, yakanyanya kuoma kupfuura yakapfuura.
Inofungidzirwa kuti mune mutezi wakaoma mishonga yakadai sarlichi uye tsvuku tsvuku tsvuku inofanira kuvapo. Kune zvinonaka uye zvinovhenganiswa zvegoriki, viburnum uye pepper pamwe chete, tinosanganisira mandimu mumupu.
Zvisungo:
- red viburnum - 2 brushes;
- uchi huripo - 1-2 tbsp. makapu;
- garlic - 2 cloves;
- pepper tsvuku;
- lemon.
Kugadzirira
Muchero we viburnum unogona kuderedzwa uye isu tichatsva pa-sieve, nokudaro kuparadzanisa mapfupa kubva kune vamwe. Izvo zvakasara mumusero zvinopfurikidza ne cheesecloth.
Wedzera kune jisi ye viburnum, juisi yemonimu, garlic yakagurwa uye pepuru tsvuku. Zvakare, regai tiwedzere uchi uye tisanganisa. Uwandu hwemuputi hunogona kugadziriswa nekuwedzera mvura.