Biscuit ine mvura yakabikwa inozivikanwa nokuda kwechimiro chayo chinoshamisa uye inotyisa, inonaka. Kana iwe usingawedzere maitiro akasiyana-siyana ekubata, gadzirira keke pamwe nekurondedzerwa kunotsanangurwa pasi apa, uye iwe uchave wakashamisika nemugumisiro.
Nzira yekubika bhasike nemvura ine mvura yakawanda?
Biscuit ine mvura yakabikwa, ruzivo rwayo runogona kusiyana zvichienderana nekuumbwa kwezvikamu zvaro, rakagadzirirwa kufungisisa zvinotevera zvinokurudzirwa nepeji imwe neimwe:
- Ufu hwakatsetseka husati huri kuwedzera pahupfu.
- Apo pavanoshandisa mazai, vanoputirwa nehuwandu hwehuga kusvikira ma kristasi aputika uye uwandu huri nyore.
- Mvura inopisa inosanganiswa muhupfu pamucheto webatch.
- Bika bhisiki mumvura inopisa muvheni kana multivark mumudziyo wakafuridzirwa, iyo pasi iyo yakafukidzwa neganda recheche.
Chokoti bhisikiro nemvura yakabikwa - recipe
Chokoti bhisikiro nemvura inopisa nguva dzose inenge iri pamusoro pezvose zvinorumbidzwa. Inokura zvakanaka panguva yekupisa kwekupisa, kuwana pirafura, yakasvibira uye panguva imwechete yakasvibiswa. Kunyange kana iwe uchibika mharidzo kwekutanga, chigumisiro chichava chakanaka uye chinoshamisa. Pakati pezvakawanda zvezvigadzirwa, kana uchishandisa chiganda chakaita mamita 23-24 cm, kureba kwekeke kwema 5-7 cm kuchabuda.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 2 makapu;
- shuga - 1.5 makapu;
- mukaka - 1 girazi;
- mvura inopisa - 1 girazi;
- mafuta ezvirimwa - ½ cup;
- Kocoa - 6 tbsp. makapu;
- soda uye hove yakakangwa - 1,5 teaspoons.
Kugadzirira
- Muchidimbu, funganisa upfu hwakasanganiswa nehupfu hwekubika, soda, kocoa uye shuga.
- Mune rimwe ruzivo, mazai anorohwa kusvika kumaputi, mukaka nemafuta zvinodururwa mukati.
- Gadzirai zviri mukati mechidzitiro zvose, shandisai.
- Dururira mvura inopisa muhomwe, whisk zvakakwana.
- Bika bhisiki mumvura inodzika kwemaminetsi mashanu pa2 digrii 220 uye kusvika mhepo yakasviba pa 180 degrees.
Vanilla biscuit nemvura yakabikwa - recipe
Chinobudirira chinopfuura bhisiki chena ine mvura inopisa. Mhepo yacho yakasununguka, yakasununguka yakagadzikana zvakakwana nekupihwa kupi zvako kana kamu, kuzarura mikana isingagumi yekugadzirisa pfungwa dzekutengesa. Pakazara, kugadzirirwa kwekakwikidzi yechingwa kwema 5 cm muhuyu hwemasentimita makumi maviri nemakumi mashanu huchatora awa.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 180 g;
- shuga - 180 g;
- mvura inopisa - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- vanilla shuga - 10 g;
- kubika poda - 1,5 tsp.
Kugadzirira
- Bhabisa zvakakwana mazai.
- Dururira shuga yakawanda uye vanilla, ramba uchirova kune imwe maminitsi mashanu kusvika ku7.
- Isa muupfu nehupfu hwebiki.
- Pachigarire chekupedzisira, shandisa mafuta, mvura inopisa, uwane kufanana kwehupfu.
- Bika bharuki yevanilla nemvura inopisa kwemaminitsi makumi mana pa 180 degrees.
Bhisiki ane mvura yakabikwa pasina mazai
Bhisiki yakachena nemvura inopisa inogona kuitwa kunyange pasina mazai. Mushonga we dessert wakagadzirwa unosvibira uye haudi kuwedzerwa kushandiswa kwekuiswa kwemvura pakushongedza chingwa. Dambudziko rega roga rakagadzirwa ndeyekuti zvichave zvakaoma kudarika muviri kana katatu kwemazuva akawanda, saka zviri nani kuparadzanisa chikafu chinoguma muchikamu chechidimbu chezvikamu uye nekubika.
Zvisungo:
- cocoa powder - 4 tbsp. makapu;
- upfu - 1,5 magirazi;
- shuga - 200 g;
- mvura inopisa - 200 ml;
- kofi yakasanganiswa - ½ tsp;
- mafuta ezvirimwa - ¼ mukombe;
- vanilla shuga - 10 g;
- mbuu - 1 tbsp. spoon;
- soda - 1 teaspoon.
Kugadzirira
- Muchidimbu, funganisa upfu, cocoa, soda, vanilla shuga.
- Mvura inopisa, shatura shuga, kofi, wedzera juisi yearimu, mafuta uye udire mukati memiti yakaoma.
- Isai mukanyiwa uye gadzira bhakiti pamvura inopisa kwemaminitsi 30-45 pa 180 degrees.
Chiffon biscuit nemvura inopisa
Bhisiki ane mvura inopisa nehotela inonzi chiffon nekuda kwezvakanaka, nyama yakasviba uye mavara. Mhedzisiro inowanikwa nekuwedzerwa kwemafuta, ayo anozivikanwa kuti haawanikwi mukadhaki echekekiti mapoka mapeji. Kuwedzerwa kwemvura inopisa kusvika kumucheto kuchaita kuti kunakidza kuve kwakanyanya.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 1 girazi rine slide;
- shuga - 180 g;
- mvura inopisa - 60 ml;
- mafuta akachena akanyungudutswa - 90 g;
- vanillin - pinch;
- kubika poda - 1,5 tsp.
Kugadzirira
- Mazai matsva akarova pamhepo yakakura kusvikira airy.
- Dururira shuga, vanillin uye ramba uchishanda musanganisi kweimwe maminitsi manomwe.
- Ita muupfu, hupfu hwebibiki, yakanyunguduka bhotela, dururira mvura inodzika uye usanganise.
- Bika biscuit chiffon pamvura inopisa kwemaminitsi makumi mana pa 180 digres.
Poppy biscuit ane mvura inopisa
Zvadaro, iwe uchadzidzira kugadzira keke yepangete mumvura inopisa kuitira kuti inomuka panguva yekubika, inogadziridza kubwinya kwayo shure kwayo uye inofadza nekushamisa kwepoppy kunaka, iyo kune vakawanda ndiyo nguva yakanakisisa yekuwana mufaro wechokwadi pakudya kudya. Mack inoshandiswa muchimiro chakaoma, pasina kuda kutarisirwa.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 160 g;
- shuga - 180 g;
- mvura inopisa - 3 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- Vanilla shuga - 1 paket;
- kubika poda - 1 sachet;
- dry poppy - 30 g;
- munyu - pinch.
Kugadzirira
- Muchidimbu, iyananidza ugovhenganisa upfu, hupfu hwehupfu uye mbeu dzepoppy.
- Chilled mazai arohwa nemunyu kwemaminitsi mashanu.
- Sour shuga muzvikamu, kuramba uchirova kune imwe miniti 7-10.
- Zvinyoro zvinosanganiswa muchikonzero chekusanganiswa kwakaoma, uye mafuta uye abiya mvura.
- Bika bhisiki nembeu yapoppy mumvura inwaya kwemaminitsi makumi mashanu pa 175 degrees.
Uchi bhisiki nemvura inopisa
Misiyano yakatevera yedhesi yako yaunoda inofadza inofadza vateveri vehuchi dzakagadzirwa nezvinhu. Iyo yakatsanangurwa mapeji echechi yekatard nemvura inopisa inoitwa pamwe nekuwedzerwa kweuchi, iyo inopa dessert chironga chisingaenzaniswi, uye chinonhuwira. Iri bhisi rinonyatsoenderana nekisimu yakasvibirira kana kuchengetedza nekuwedzera kwemarimu, prunes kana zvimwe zvibereko zvakaomeswa.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 2 makapu;
- shuga - 80 g;
- mvura inopisa, kushivirira kwakasimba uye uchi - 1 girazi;
- mafuta ezvirimwa - 1/3 mukombe;
- soda - 1 teaspoon;
- kubika poda - 2 tsp.
Kugadzirira
- Uchi hunodedzwa ne soda.
- Wedzerai mazai akarova neshuga, mazai, kupeta furawa nehupfu hwebiki, simbisa.
- Funga mumafuta uye mvura inodzika.
- Bika makumi mana emaminitsi makumi mana.
Sponge cake nemvura yakabikwa muhomwe-recipe
Nguva dzose inononoka, inotyisa uye kunyange, iwe unowana bhisiki nemvura inopisa mumhepo. Chigadzirwa chacho chinogadzira mamiriro ekushanda akakodzera ekubikwa kwekike, uye kubudirira kwekuongorora mapeji kuchabatsira kuwana zvakanakisisa zvinoratidzika maitiro ezvakanaka. Kana zvichidiwa, chikamu cheupfu chinogona kushandiswa necocoa powder.
Zvisungo:
- mazai - zvikamu zvina;
- upfu uye shuga - 1 girazi;
- mafuta uye abiya mvura - 3 tbsp. makapu;
- vanilla is pinch.
- kubika poda - 1 teaspoon.
Kugadzirira
- Whisk mazai kwemaminitsi mashanu.
- Dururira shuga, vanilla, uchienderera mberi nebasa remusanganisi weimwe maminitsi gumi.
- Ita kuti upfu hwakabikwa uite nehupfu hwebheka zvinyoro.
- Dururirai mafuta, mvura inwaya uye sanganazve.
- Bheka bhisike mafuta mafuta "Baking" 65 maminitsi.