Pasi pemusoro unoti "Misodzi yeMutumwa" inoratidzira ruzivo rwekare rweBrithani rwekudya kwemhepo ne merengue. Mutsva yake yekuita "Misodzi yeMutumwa" - tart pajecha rejecha, asi nzvimbo yakawanda yekufungidzira yakashandura chidimbu ichi chekare mu analogue cheesecake. Saka vekumba vakadzi vakatanga kugadzira keke "Misodzi yengirozi" ne cottage cheese, uye kunyange bhasikiti yepamusoro. Zvose zvakasiyana-siyana zvekunakidza uku kwatichakurukura mumapapiro zvinowedzera.
Curd cake "Misodzi yengirozi" - recipe
A normal cheesecake inogona kushanduka mucheka we "Angel Tears" mushure mekuwedzera hovha yemaprotheni meringue - tsvimbo inoshamisa asi inobatsira zvikuru iyo inokwanisa kupfekedza chero dheta.
Zvisungo:
Cheesecake:
- cookies - 250 g;
- mafuta - 140 g;
- cottage cheese - 500 g;
- kirimu yakasviba - 300 g;
- shuga - 155 g;
- mazai - 3 pcs.
For merengue:
- mazai evha - 3 pcs;;
- granulated shuga - 155 g.
Kugadzirira
Ivhara fomu yemasendimita makumi mapfumbamwe nemapfumbamwe. Tinoshandura ma coki muzvikwata ne blender uye kusanganisa nehutu hwakanyunguduka. Nheyo yecokie inoparidzirwa pasi uye masvingo ehuwandu hwakagadzirirwa, tinovhara fomu nefirimu yekudya uye tinoiisa mufiriji.
Tinounza kutonhora kwevuni ku 160 ° C. Bhara cottage cheese (kana iri yakawanda-yakanyanyisa - tangai-isaira kuburikidza neseve) nekisiki yakasviba uye shuga, kuwedzera mazai. Iyo yakawanda inogadziriswa inodururirwa pamusoro pebhasiki uye iise cheesecake muvheni kweawa imwe. Rega mharidzo inononoka kwemaawa maviri mushure mekubika.
Nokuda kwemeringue, fungai mazai eve nevhuga kusvikira mhepo uye yakajeka mafomu. Isu tinoparadzira merengue pamusoro pe cheesecake uye zvakare tine dessert muchoto, nguva ino inopisa kusvika ku2 ° C. 5-8 maminitsi uye iwe unokwanisa kubvisa kurapwa kubva muchoto. Usati washumira, kake yekottage cheese "Misodzi yeMutumwa" maererano neshoko iri rinofanira kunonoka kwemaawa maviri.
Pie "Misodzi yengirozi" ine maapuro
Zvisungo:
- yakagadzirirwa yakagadzirwa pfupfu-pfupi - 435 g;
- maapulo - 500 g;
- starch - 2 tbsp. makapu;
- juice - 30 ml;
- shuga - 260 g;
- mazai evha - 3 pcs;;
- bata - 45 g.
Kugadzirira
Maapuro anonatswa kubva kumucheto uye anotemwa kuva cubes. Fukidza mapapiro emuapuro nemuchero wemuoni, uise muhomwe, uise 120 g wega shuga uye uise pahupamhi hwekupisa. Apo maapuro anosunungurwa juice, vadururire nechinogadziriswa chesikiti mumamiriyoni 60 emvura uye rambai muchibika kusvikira zvanyorova. Pakuguma kwekubika, wedzera bhotela, zvakare zvakare kunyatsanisa zvose uye kubvisa kuzadza kubva mumoto, uchiisiya kuti itonhore zvakakwana.
Parizvino, tanga tambo yevheni muchikanda che 180 ° C. Tambanudza mukanyiwa uye uifukidze nehutu hwetatu, tinovhara chigadziko neforogo ndokubika isu kwemaminitsi gumi nemashanu. Zadza bhokisi neapuro rinogadzirisa uye rivhare merengue, rakagadzirirwa kubva kumapurotini mazai mairi uye shuga yakasara. Tinodzorera keke kuhovheni kweimwe maminitsi mashanu, uye tinoshumira iyo patafura.
How to cook cake "Angel Tears"?
Zvisungo:
For biscuit:
- shuga - 220 g;
- upfu - 160 g;
- mazai evha - 12 pcs;;
- vanillin;
- tartari - 5 g.
For cream cream:
- mbuu - 200 ml;
- 1 lemon peel;
- shuga - 130 g;
- mazai - zvidimbu zvitatu;
- Butter - 70 g.
For merengue:
- evha vatsvene - 4 pcs;;
- shuga - 80 g.
Kugadzirira
Nokuda kwekamu pamvura yekushambidza mvura, funganya juisi yeamuoni neyese, shuga nemazai ane whisk. Inoramba ichikurudzira
Kuti tive nebhasi, tinosangana shuga (hafu yekapu) neupfu mune imwe ndiro, uye mune imwe tinorova mazai nebwe rewaini uye munyu kune zvinyoro zvishoma, uye zvino zvigadzirisa, zvishoma nezvishoma zvinowedzera shuga. Nyatsobatanidza kusanganisa mhepo yakakura nefurawa uye udururire mumasimita makumi matatu-cm. Bika kwemaminitsi makumi mana, cheka hafu uye mafuta pamwe nekisimu. Ivhara chingwa chemeringue ugoisa muchoto kweimwe maminitsi gumi nemana.
Kana iwe uchida kuita keke "Angel Tears" mu multivark, zvino kubika keke inosarudza "Baking" mode kweawa imwe.