Nhasi, apo huwandu hwemishonga husiya zvakawanda hunofanirwa kudiwa, hazvizove zvisinganzwisisike kutendeukira kuchiitiko chemadzitateguru avo vasina kungoziva chete nezvekubatsira kwemiti yemishonga, asiwo vakashandisa nounyanzvi mishonga yavo.
Chii chinobatsira thyme?
Tsanangudzo pamusoro pemaperembudzi uye maitiro ayo anobatsira zvakaburukira kwatiri kubva kumabasa ekurapa ekare. Iyi simiti yainyatsozivikanwa kumarudzi eEurope uye kuEast East. Panguva imwecheteyo, yaive ishandiswa zvakanyanya kwete semishonga yemishonga, asiwo sekunaka kwakanaka - pakubika. Chii chaanozivikanwa kwazvo, pane kushandisa thyme kumunhu - gare gare munyaya yacho.
Thyme iri kutambadzawo thyme , iyo yakawanda ichipararira uye inokura zvose musango uye mumasango emunharaunda evanhu vanofarira. Imiti yakasarudzwa kunze kwepakati pepuruvara maruva uye isina miti yakaisvonaka inoratidzira medonosome, yakarongedza zvakakwana mabhedha emaruva, asi hazvisi izvo chete izvo zvinokosha. Unyanzvi hwake hwekuporesa hunoshamisa hunoonekwa uye hunofanirwa zvikuru nevanhu kwenguva refu. Pakutanga, yakashandiswa kunyange nekunyepedzera, kupisa dzimba dzekugara. Zvinonzi zvaive zvichishandiswa kutyisa vana vaduku, nokuti kunhuhwira kwayo kwakadzorera simba, kuvandudza mafungiro, kwakasimbisa kuzvidzora uye kuvimba.
Kudonhedzwa kwe thyme zvakachena kunonatsa muviri wezvipembenene, uye kushambidza nekuwedzerwa kwema thyme kunorwisa zvirwere zvakasiyana siyana zveganda uye articular rheumatism. Uyewo, muto wake unorapwa kwenguva yakareba kwete kupfuvura kuora.
Iyo inoshamisa inofungal uye bactericidal agent iyo inonyadzisa microflora inokuvadza yemuviri uye inobatsira kubvisa iyo.
Yakagara ichizivikanwa kuti thyme inobatsira sei vakadzi. Nzira yekutya yemukadzi nhasi inowanzotarisana nemishumo yekudzvinyirira, kunetseka kwepanyama uye kwepfungwa, zvichiita kuti kutyisa kunetseka kana kuora mwoyo. Kunyanya kudzivirirwa mukadzi anova panguva yekuenda kumwedzi, pamuviri uye munguva yokutanga yekuvhara. Uye pano huchakubatsira mazamu e thyme, uye kuvhiringidza uye mabhati zvinosangana nevaya vanoda kutapudza kushungurudzika mupfungwa, pamwe nekurwa kwemwedzi kunetseka nekuputika kwezvipfeko.
Zvechokwadi, thyme uswa, asi iyo inobatsira iyo inokwanisa kushandiswa ikozvino yakawanda uye inounza zvikwaniso zvinooneka kune utano hwedu.
Imwai tei ne thyme!
Kune vechokwadi vechokwadi veii, mubvunzo wekuti chai ne thyme inobatsira haikwanisi - yakagara ichizivikanwa, uye avo vanoziva pfungwa mune iyi yekunyengera yemashiripiti, pamwe chete vanoti iye anofarira chaizvo. Nei ari akanaka kudaro?
Tea ne thyme inochengetedza zvinhu zvose zvinobatsira zvemuti: inonhuwira, inonaka uye inoporesa muviri, ichibatsira kurwisa "boka" rose rezvirwere.
Mucheti, thyme inofanira kunge iine chikamu chiduku chemavara kana kuti gorosi iyo inofanira kubudiswa, uye inofanira kusimbiswa kwemaminitsi 8-10: zvino kunwa kuchawana humwe hunoti hunoita magic uye kunopa kuvhiringidza kwayo. Kana ukawedzera spoonful yeuchi kune mukombe weiyi, saka hazvigoneki kuwedzera kukosha kwayo.
Zvisinei, pasinei nemashoko ekurumbidza we thyme thyme, zvakakosha kuyeuka kuti kunwa ne
Hazvina kudiwa kuti tishandise teji yakawanda ne 100% thyme: zviri nani kuzviwedzera mune zvikamu zviduku. Uye kana iwe ukasarudza kunwa chete, iwe unoda kutora kukanganiswa uku sechirapa, iyo inodhakwa kwete kwevhiki mbiri, mushure mekubvunzurudza kune imwe nyanzvi.
Zvirwere zvekutambudzika zvemutima uye chirwere chepamuviri chinogona kutorwa neuchenjeri uye, pasina mhaka, munguva yekuwedzera.
Vakadzi vane pamuviri vanofanira kurega kubva kune iyo chai, sezvo inogona kukonzera kukwikwidza kwepikisi.
Mune imwe nzvimbo iyo inonaka inwiwa, tsime rekukura uye utano.