Nzira yekuita sei yogurt?

Zvichida, iye zvino munhu wese anoziva pamusoro pezvipo zve yogurt. Nzira yekuita kumba yakagadzirwa yogurt, verenga pasi apa.

Nzira yekugadzira yogurt yakagadzirwa sei mumagetsi?

Zvisungo:

• yogasi yemuviri - 180 g;
• mukaka pasteurized - 1.5 litita.

Kugadzirira

Umukaka wakakanganiswa unopisa kusvika kune digrii 40, uye zvino tinoisa mukati mawo yogurt chaiwo uye tinokurudzira zvakanaka, iwe unogona kunyange kurova musanganisi. Tinodurura musanganiswa unoguma pamusoro pemiti miduku yakachena, inovafukidza nemabhandi kana firimu uye unovaisa mu multivark. Dururira mvura mukati maro, kutonhora kwayo kuchava anenge 40 degrees, inofanira kuvhara zvirongo ne ¾. Pasi pomubiya panguva imwe chete tinovhara nevhaputi. Dzorera "Kutengesa" kwemaminitsi makumi maviri, zvino bvisa chigadziro, asi usasvinudze chivako. Siya yogurt yeramangwana kweawa, wozoshandura "Kupisa" kwemaminitsi makumi maviri uye uzvigadzire zvakare kweawa uye uite kuti iite maawa matatu.Zvino, iwe unogona kuchenesa yogurt muchitonhora.

Nzira yekugadzira sei yogurt pasina yogurtnitsy?

Zvisungo:

• mukaka 3.2% mafuta anokwana - 2 litita;
• tsvina yakasvibiswa yeviriso - 40 g.

Kugadzirira

Umukaka wakakanganiswa unopisa kusvika kune digirii 37. Mumukaka unotonhorera tinoisa mbiriso - matiri iyo inoda mukroma. Isa zvakanaka uye udururire mukaka muhari. Zvadaro, zviise muchitini chinopisa (inenge 55 degrees) mvura. Ivhara pani nechifukidziro, kufukidza tambo yakawanda yeTarry uye siya kubva kurindira 6. Kubva mumukaka uye mukisi wakasviba, uchawana zvakakwana zvinwiwa mvura yogurt.

Nzira Yokugadzira Yogurt Yakagadzirwa Sei - Recipe

Zvisungo:

• sourdough - 1 sachet;
• mukaka we-ultra-pasteurized - 2 litita.

Kugadzirira

Mukaka waSc-pasteurized inodururwa mupuripu uye inopisa kusvika kuma 38 degrees. Kunwisa mukaka hakugone kuva, zvisinei kuti mabhakitiriya mauri anongouraya uye yogurt haikwanisi kubuda. Saka ,dururira mbiriso mumukaka uye mutevedze. Ipapo iwe unogona kuita zvinhu nenzira yakasiyana: kana pane musikana weku yogurt, kungofanana. Tinodururira mukaka pamwe nembiriso pazvirongo zvakachena, uzviise mumushandisi, uzvishandure uye uzviyeke kwemaawa matanhatu. Mushure mezvo, iyo yogurt yakanaka inenge yakagadzirira. Tinoisa zvirongo tisati tazara zvizere mufiriji uye kuburikidza nechikamu kana maviri iwe unogona kutodya kare. Iwe unogonawo pani nemukaka uye mbiriso zvakanyatsoputirwa muhombodo uye kubva panzvimbo inotonhora kweawa pa6-8. Iwe uchazowanawo yakanakisisa yogurt.

Mungaita sei yogurt yakaoma pamusha?

Kana iwe ukatora kirimu yekugadzira yogurt, somuenzaniso 10% mafuta, yogurt ichabuda muhutano hwakawanda. Nokuda kwezvinangwa izvi, mukaka wakazvigadzirira mafuta wakakodzerawo. Chinhu chikuru ndechokuti usakanganwa kubika usati washandiswa.

Takakuudza kuti ungaita sei yogurt yemuimba. Iye zvino unoziva kuti izvi hazvisi zvakaoma!