Izvo zvisingatauri, asi hapana chikafu chinowanikwa pasi rose kupfuura mbatata nenyama. Iwe unogona kuzvibika nenzira dzakasiyana, asi iyo yakajeka uye yakakwanisika kunyange kune munhu anotanga kugadzira ndeyekuvhara, pamusoro pake uye ichakurukurwa munyaya yedu yemazuva ano.
Chibage recipe nematezi muhari
Zvisungo:
- chicken mapapiro - 5 pcs;;
- mbatata - 3 pcs .;
- tomato - 2 zvidimbu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- soy muto - 2 tsp;
- starch - 1 teaspoon;
- dhena rakaoma waini - 1 teaspoon;
- sesame mafuta;
- mvura 50-70 ml.
Kugadzirira
Chicken mapapiro wooma. Tinocheka mapapiro mukati memakumi maviri emapapiro pamwe chete nemasangano uye tofa nesitashi. Dzadzai huku nemusanganiswa wehafu yepaspuni ye soy muto , mapujiki maviri emafuta uye spoonful yewaini yakaoma, inomutsa uye urege kugutsikana nekunwa kwemaminitsi 20-30.
My mbatatisi, akachena uye akacheka. Muchiri rinopisa, tinopisa mafuta uye nekukurumidzira fry slices yematera yepatata kune denderedzwa yegoridhe pairi, asi isu hatina kugadzirira kubika. Saizvozvowo, fry karoti, uye ipapo zvigete zvidhei. Kana imwe yeiii yakanyatsojeka, wedzerai huku kune iyo uye musvibise pamusoro pekupisa kukuru.
Tinoparadzira miriwo yakabikwa uye huku mukati mehokwe, kuisa tanya tato pamusoro uye kuizadza nemvura. Wedzera yakasara soy sauce. Tinoisa mapikisi muvheni yeputi yakashongedzwa kwemavhisi 200 kwema 25-30 maminitsi.
Chicken nemapatati uye mushroom muhari
Zvisungo:
- huku mahudyu - 1.5 kg;
- kumini - 2 mashupuni;
- munyu - 1 teaspoon;
- pepper - 1/4 tsp.
- mafuta omuorivhi - 2 tbsp. makapu;
- kusvuta paprika - 1 teaspoon;
- garlic - 2 cloves;
- mbatata - 6 pcs;;
- champignons - 300 g;
- mhondi yemaginha - 350 g;
- ChiBulgarian pepper - 1 pc .;
- parsley.
Kugadzirira
Nyuchi dzekuku nyama uye dzakaoma. Fukisa nyama nekumini, munyu uye pepper. Muchiri rinopisa, tinodziya mafuta emiriwo uye kunya nyama yacho kune imwe crispy kutumbuka, anenge maminitsi gumi. Isu tinobvisa huku patafura, uye munzvimbo yayo tinoisa zvidimbu zveBulgaria pepper, garlic yakagurwa uye mushwa. Pangopera kuwedzerwa kwemvura kubva muwaini, uye pepper inononoka - bvisa pani inopisa kubva mumoto. Mbatata inoshambwa, inodzwa uye yakabikwa kusvika hafu yakabikwa.
Pasi pehari tinoisa nyama uye tinodururira 50 ml yemvura kana muto. Tinoparadzira nyemba, mbatata, mushroom uye pepper. Takaisa mapoto muchoto ichipfuta kusvika kune madigiri 200 kwemaminitsi 15-20. Mbatata ine huku uye mushwa muhari inogona kushandiswa zvisingabatsiri, yakashongedzwa neparsley kana nekunakirwa kwemupunga.
Chicken nemapatatayi, dzakabikwa muhari
Zvisungo:
- chicken makumbo - 1.5 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- ginger grated - 1 teaspoon;
- garlic - 4-5 denticles;
- mbatata - 1 kg;
- tomato mumuto wake - 500 g;
- chicken muto - 1 l;
- mafuta epepanut -1 st;
- mbesa dzakabikwa - 1 chinhu;
- Gori coriander - 1 tbsp. spoon;
- cayenne pepper - 1 teaspoon;
- parsley;
- munyu, pepper kuvira.
Kugadzirira
Muchiganda chinopisa, tinodziya mafuta emafriji. Zvimwe zvekuku kunyatsokera nguva nemunyu uye pepper uye fry kusvikira ndarama yakaonda. Pane imwe ganda rinopisa, rinonongedzwa marin'i eonikisi 3-4 maminitsi, ipapo wedzera ginger uye garlic kuburikidza nemhizha. Mbatata inonatswa uye yakatemwa, zvidimbu zve tubers zvinowedzerwa neonikisi roast. Tinoparadzira huyo nemiriwo muhari.
Pamusoro pemoto uise saucepan nemucheka, wedzisa tomato mumuchero waro, peanut butter, coriander, pepper cayenne nemarimu akachekwa. Girai uye garai, apo mucu unopisa, uye wozodururira zviri mukati mehari. Takaisa huku nemapatati muvheni kwema 25-30 maminitsi pa 200 degrees.