Kune zvakawanda mapoka akasiyana ekubika mafuta. Asi isu tichakuudza nhasi kuti ungabika sei bhabhoni yakabikwa nemafuta muhomwe. Yakagadzirwa nenzira iyi, inosvika yakaisvonaka uye inonaka inonhuhwirira. Zviongorore iwe pachako!
Mutsara wezvokudya zvakagadzirirwa muhomwe
Zvisungo:
- mafuta ane nyama yakasara - 0.5 kg;
- munyu mukuru;
- garlic - 5 denticles;
- paprika powdered;
- herbs are olive.
Kugadzirira
Salo inotanga kushambidzwa, yakanyatsoomeswa netauro uye tinoita zviduku zvishoma nechepa. Garlic yakachena, shinkuem micheka yakawanda uye inoisa iyo mumakomba akagadzirwa. Zvadaro, bvisa chikamu chemunyu, pasi peprika uye pepper yakasviba. Pamusoro, sora paanoda nemishonga yeProvence uye uichenese mufiriji kwemaawa anenge maviri kuti uwane pickling. Mushure mekunge nguva yasvika, tinotora mafuta kubva mufiriji, tichiendesa kune ganda repurasitiki rakagara ragadzirirwa uye rinosungira nenzira yakadai kuti hapana mhepo iri mairi. Saizvozvowo, tinoiputira mune dzimwe 2 zvipfeti. Isu tinozadza padzi yakadzika nemvura yakasvibiswa, iiise padhefu uye, apo iyo mvura inopisa, nyatsoisa chikafu chakaiswa mumapurasitiki mukati maro. Tinovhara ndiro nechokufukidzira uye kubika ndiro iyo kwemaawa maviri, nehombodo isina simba. Mushure meizvozvo, zvakabikwa zvakagadzirwa zvakanyatsobudiswa kubva mumvura uye zviite kuti zvifidze pasi zvakanaka, pasina kuzvisunungura kubva mumabhegi. Zvadaro tinoisa mafuta mufiriji uye tinoisiya ikoko kwezuva. Izvi zvakakosha kuti kuve nekugadziriswa kwakanakisisa nemafuta nemafuta. Tinobvisa ndiro yakagadzirirwa kubva mumapuranga e polyethylene, tivei muzvidimbu uye mushumire iyo patafura.
Recipe yefuta yakabikwa nemafuta muhomwe
Zvisungo:
- nguruve yegorosi - 800 g;
- mhuru huru - 5 tbsp. makapu;
- garlic - 1 musoro;
- cumin, dill, basil - 2 tbsp. makapu;
- clove - 5 pcs.
Kugadzirira
Kuti tigadzirire bhakoni yakabikwa muhomwe, tinotanga kugadzirira zvose zvinoshandiswa: tinochenesa gorosi, kugovana muzvinyorwa uye zvakagadzirwa zvakanaka. Munyu unosanganiswa nezvinonhuhwirira zvinonhuhwirira uye musanganiswa unogadzirwa unowedzera kubviswa mafuta. Zvadaro tinoita zvishoma zviduku zviduku mukati maro uye tinoisa muhombodo dzekurota. Ikoko yakasungirirwa yakaputirwa mufirimu yezvokudya, tinoiisa mumudziyo uye usiku hwose tinohuchenesa mufiriji. Zvadaro, iwe neni tinoda homwe yepurasitiki, iyo inowanzoshandiswa kubika nyama. Anonziwo "culinary sleeve". Nyuchi dzakasanganiswa dzinoputika kubva mufirimu, dzakagadzirirwa muhomwe, tinovhara gomba nechinyorwa uye tinoderedza chimiro ichi muchikwata chakakwirira uye chakadzika. Zadza nemvura inotonhorera, uise pachitofu, chengetedza moto wakasimba uye uuye kumota. Ipapo murazvo unopera, wakafukidzirwa nechifukidzo uye kubika kwemaminitsi 90. Gadzirira gorosi muhomwe zvakanyatsonaka kubva pani, kuzarura, kunotonhora uye yakachena kwemaawa maviri mufiriji. Yakagadzirwa yakagadzirwa yakagadzirwa uye yakashandiswa nechingwa chine mutsvuku uye borscht.
Salo yakabikwa nemiti inonhuwira muhomwe mune imwe mhepo
Zvisungo:
- mafuta - 1 kg;
- munyu - 2 tbsp. makapu;
- garlic - 2 misoro;
- mvura yakasvibiswa - 500 ml;
- bay leaves - 3 pcs;;
- tsvuku tsvuku tsvuku - kuravira.
Kugadzirira
Garlic yakacheneswa, yakanyungudutswa zvishoma nevha uye yakasanganiswa nemiti inonhuwira. Nekusanganiswa kunonhuwira kunogadzira tinosvina chidimbu chebhekoni kubva kumativi ose ndokuchiisa muhomwe, nekubatanidza magumo zvakanaka. Zvadaro tinotumira basa rekuisa kune ndiro ye multivark uye izere mvura yakasvibiswa. Vhura chivako chechigadzirwa, sarudza "Steam" mamiriro uye ona nezveawa imwe. Mushure membeu, hatina mafuta, asi tinoisiya kuti tizononoka kweawa imwe. Mushure mekunge nguva yasvika, tora chimedu ugozviisa kure kwezuva mufiriji.