Kubvira kare kare pike caviar yainzi inofadza muRussia. Neine salting yakarurama, inova yakaoma uye inowana mavara emashiripiti. Kunyanya kunakidza mazai makuru epike anotarisa pamusoro pezvakabikwa zvepancake, uye kunakidza kwakanakisisa, pasina chero zvinonhuwira zvakasanganiswa.
Pike caviar inowedzera kudya kune yakatsvuka kana yakasviba. Hazvina mafuta, asi iwe uchawana chikamu chako chevhithamini uye inobatsira microelements yakazara. Saka kunaka kunotarira chimiro, zvakakodzera kubhadhara zvakanyanya. Uye nhasi tichadzidza kudzidza kubika pike caviar kumba. Nditendei, zviri nyore kwazvo!
How to cook pike caviar quickly?
Tinoisa mvura padhofu - katatu kakawanda muzwi kupfuura caviar. Itai kumota, munyu pachiyero che 2 tbsp. mahwendefa 1 litre uye kubvisa kubva pakupisa. Tiri kumirira kuti brine inotonhorera kusvika kune 80 degrees, kwete yakakwirira, zvisinei kuti caviar ichave yakasvibiswa, asi kwete iyo yakasvibiswa. Tinowedzera caviar yakapfuura nenyama grinder (usatya, hapana mazai acharwadziwa, asi mafirimu ose achaenda). Tinovhiringidza uye kumirira. Maminitsi gumi - nokuda kwe caviar ine muto, iyo inogona kudyiwa pakarepo, 15 - kwenguva yakareba yekuchengetedza (kusvika mavhiki maviri mufiriji).
Cherechedza kuti mushure mechinguva, roe inoratidzika isiri yakasviba kwauri, sezvo munyu wose unobuda mukati mukati mazai, saka usavhundusa. Isu tinokanda mazai pamusero uye tinoita kuti vade. Zvose, zvakakwana zvakakwana kushandiswa.
Uye yekupedzisira. Fresh caviar inogona kusaswa nejisi remuti, inobvisa zvachose kunhuhwirira kwemafupa uye silt. Muchimiro ichocho chatinenge tichisiya kuti tishandise mune ramangwana, hazvidikanwi kuwedzera aromoni - iyo ichava yakasviba uye mazai achabatana pamwechete.
How to cook pike caviar delicious?
Zvisungo:
- caviar ye pike - 250 g;
- onion - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, vhiniga - kuravira.
Kugadzirira
Tinobvisa mazai kubva mumafirimu, toiisa mumusero uye kuipisa nemvura inopisa. Chinhu chikuru hachisi chokudarika. Halfu mukombe wemvura inopisa unoenda ku 1 kg ye caviar. Nokudaro, isu tinoshandura majekiseni uye tinopedza slide yakasara. Isu tinoshambidza caviar nemvura inotonhora inotonhorera, inyorera iyo mubhodhoro, zvisunge mutsi ne gauze uye shandura chirongo chiri pasi. Siyei kweinenge awa, kuitira kuti mvura yakawanda iende. Mushure mokuzadza piki caviar yakapwanyika kupwanyika anyezi, munyu, pepper, bata uye kuruma. Uye isu tinoshumira chikafu ichi chinonaka kune tafura - zvinhu zvose zvinokurumidza uye zviri nyore!
How to cook a caviar?
Zvisungo:
- roe caviar - 500 ml;
- mafuta ezvirimwa - 100 ml;
- munyu - 2 tbsp. spoons.
Kugadzirira
Gadzira pike yakangobatwa, kubvisa zvishoma mabhegi e caviar. Tinovageza uye tinovabvisa, tichibvisa mazai kubva mumafirimu. Wedzera munyu uye tanga kuputika neforogo, kusarudza zvisikwa zvemafirimu. Izvi zvinotora 15-20 maminitsi. Mushonga wakachena unofanira kuonekwa pamusoro. Kana munyu ukanyungudutswa zvachose, shamba mu 2/3 yemafuta, sanganisa uye wakapararira pane zviduku zviduku (zvinoshandiswa kushandisa mukombe wekudya kwevana).
Kubva kumusoro, zvichida pamunwe, tinozadza caviar nemafuta, tinovhara nemabhati uye tinotumira mazuva mashanu mufiriji. Pakuguma kweizvi
Ko kubika mahove akaomeswa mazai?
Kudonha ne caviar kunowanikwa mubhokisi reeferi, rakasaswa kwazvo nemunyu mukuru, rakafukidzwa nekaputi rine mutoro uye kuisa zuva 4 mufiriji. Mushure mekushambidza nekurembera kunze kwevhiki kuti muome. Somugumisiro, tinowana "kunakidza" kwakanakisisa kwebasa rinogadzirwa kumba kune avo vanonzwisisa izvi!