Soup meatballs zvachose haisi yakasiyana neyeyatakashandisa kuisa mumashizha , uye naizvozvo, kana ukasarudza kutora ndiro yevhu ne ragout , mapeji anotevera achakushandirawo zvakanaka. Zvadaro, tichaona zvakadzama nezvekuti tingaita sei nyama dzekudya kubva kune nyama yakabikwa kuti isu.
Nzira yekuita cheese mipira sei?
Kana iwe usingadi kuita gadziriro yemabiko emisha yemisha, achitya kuti izvi zvinogona kutora nguva yakareba, ndokubvisa kusagadzikana uye kuvigadzirira kushandiswa kwemazuva anotevera. Zvadaro munguva yekudya yekubika kubika, chido chekufananidza nyama yakakangwa ichapera, nokuti mufiriji iwe uchatotanga uri kumirira pakiti ye mitambo yakagadzirirwa.
Zvisungo:
- minced turkey - 650 g;
- chingwa chimedu - 35 g;
- grated Parmesan - 35 g;
- kune zvishoma zveprissi parsley neeiii;
- garlic - 1 jino;
- Evha - 1 pc.
Kugadzirira
Nyaya iyo yegungwa nemugungwa munyu uye uwedzere marudzi maviri emadhishi, mazai, breadcrumb, grated cheese uye garlic. Mushure mokunge makanyatsobatanidza zvese zvinoshandiswa, shandisa dhodetsi kapu kuti musarudze zvikamu zvekugadzira uye muve mabhora maduku kwavari. Kana iwe uchigadzirira nyama dzekudya kuti uzoshandise mune ramangwana, zvadaro uzviise pamucheka kana tereyiti, bvumira kuisa zvachose mufiriji, uye ugoendesa muhomwe ine lock-lock.
Sopu nemafuta emhuka kubva pasi
Zvisungo:
- pasi pasi nyuchi - 640 g;
- zvihuta mazai - 8-10 zvidimbu;
- onion - 65 g;
- pea pfu - 60 g;
- pasita kubva gariki uye ginger - 1 teaspoon;
- ivhu kumini, coriander - 1/2 teasponi imwe neimwe;
- Evha - 1 pc.
Kugadzirira
Birai zvihuta mazai uye nyatsodzichenesa. Bhiiiiiiiiiiiii ne-blender uye funganisai mazai ehodhi yakasviba nemafuta epasi, furasi yepafa, marara anonhuwira-ginger, mazai uye zvinonhuwira. Mativi akaenzana emusanganiswa unogadziriswa anofanira kushandiswa kuvhara mazai akabikwa. Zvinyama zviduku zviduku zvinopindira mumucheka unobika, unogona kuwedzerwa nemiriwo nemafuta, regai nyama ibike kusvikira yakagadzirira uye ichiedza.
Nzira yekugadzira nyama dzekudya kubva kune huku kune muto?
Zvisungo:
- Chicken pasi nyama - 760 g;
- chingwa - 4 zvimedu;
- evha - 1 pande;
- mukaka - 135 ml;
- onion - 55 g;
- grated Parmesan - 35 g;
- Akaomeswa garlic, parsley - 1 teaspoon.
Kugadzirira
Dururira zvimedu zvebhan kana chingwa nemukaka, bvumira kuti chigunwe chiwedzere mvura, chidimbure uye fambidzana nenyama yakatotanga kupfurikidza kuburikidza nechigunzva nyama zvakare. Muchengetedzwa yakagadzirirwa, wedzeraii mazai neonikisi yakakoswa, wedzerai musanganiswa necheki uye yakasvikwa zvinonhuwira, uye itonhorera nheyo ye meatball, uye wozoita bhora rehupi hupi hunoshandiswa hukuru.