Mapoka edu achakubatsira kuti unzwisise maitiro ekuita lavash nekuzadza muchoto. Ichi chinyorwa chepakutanga chichava chimiro chinonaka chemwoyo kana kuti chinonyatsosimbisa festive festive.
Dombo reavashine rakapfava nehuniki, yakabikwa muchoto
Zvisungo:
- large thin lavash - 1 pc.;
- ham - 550 g;
- bhuruu anyanisi - 3-4 stems;
- dorosi rakaoma - 140 g;
- mazai - 5 pcs;;
- Bulgarian sweet sweet - 1 piece;
- kirimu yakasviba - 150 g;
- munyu;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Mazai mana akabikwa kwemaminitsi masere, uye tinozovadzidzisa kweminiti mumvura yechando, tsvina uye rega kuburikidza ne grater yakawanda. Panguva ino yakanyora maduku mashoma ehu, pre-peeled sweet brugaran pepper uye mavara eiii. Hard cheese yakabviswa pa grater.
Zvose zvakagadzirirwa zvakagadzirirwa muhari yakadzika, kuwedzera zana magamu emuoriki wakasvibirira, inwavira munyu uye kusanganiswa. Wedzera pita pane imwe nzvimbo yakadzika. Nokuda kwekushanda pamwe chete nayo zvinokwanisika kudonha hutanda hukuru muhafu yehafu. Imwe yei inoputika nechisara yakasvikira, munyu zvishoma, kuwedzera zvinonhuwira uye kunyanya kusanganiswa kwevavash pamusoro. Zvadaro zvifukidze nehupamhi hwekuzadza uye gadzira rugwaro.
Isu tinoisa chigadzirwa mune imwe yefuta yakabikwa kana kubika, girai musara wakasara kubva mumusoro uye ugoisa muvheni yakapetwa kusvika 185 degrees. Tichengetedza ndiro kusvikira yaidiwa, ndokubva yatora pandiro, ndokucheka kuita zvikamu uye akabva ashumira.
Nyoka yepita chingwa yakakanyiwa nenyama yakabikwa muchoto
Zvisungo:
- large thin lavash - 1 pc.;
- nyama yakasungwa - 550 g;
- dorosi rakaoma - 140 g;
- onion - 110 g;
- mazai - 5 pcs;;
- mutsva matsva - 200 g;
- cream yakasviba - 190 g;
- mayonnaise - 160 g;
- munyu;
- pasi pasi tsvuku;
- fresh vegetables;
- mafuta ezvirimwa.
Kugadzirira
Anyanisi anocheneswa, shredded nezvidimbu zviduku uye wessed paanonatswa mafuta kusvika pachena. Zvino wobva wawedzera mutsva uye umire pamoto, uchiita, kusvikira wabika. Usakanganwa kuva nenguva
Lavash inoputika patafura, yakasanganiswa nemusanganisi wekamuki uye mayonnaise, tinovhara nekuputika, kugadzira mugs of tomato, tinosvina pasi ne grated cheese uye melenko yakasvibiswa mishonga, zvakare zvakare ma mayonnaise nemuchero wakasvibiswa uye inotungira chigadzirwa nemafuta. Uzviparidze pane pepa rakafuridza oiled kana muchiganda, gira musoro pamwe chete nemujisi wakasara uye uise muchoto uchitangira kusvika 185 degrees kwemaminitsi anenge makumi maviri kana kusvika kusvika kuchidiro chaunoda kuiswa.