Zvokudya zvakagadzirwa mumutsara zvinouya zvinoshamisa uye zvine chinonaka. Kubva munyaya ino iwe unodzidza kugadzira nyama yenguruve muchoto mujasi rekubika.
Nguruve chikamu mu sleeve yekubika
Zvisungo:
- Nguruve pulp - 1.5 kg;
- Pepper, thyme, rosemary, marjoram - kuravira;
- munyu.
Kugadzirira
Nyama yakashambidzwa zvakanaka, uye yakaoma. Isu tinobatanidza munyu nemafuta. Tinokonzera kusanganiswa kwakagadzirwa nenyama ndokuiisa muchitonhora. Mushure memaawa maviri tinoisa nyama mutsara. Mune nzvimbo 3-4 tinoita zviduku zvishoma. Isu tinogadzirisa mhedziso uye tinoisa bundle mubundo. Bika kweawa imwe pa2 degrees. Kwemaminitsi gumi vasati vapera kubika, gurai firimu ye sleeve kuti uwane ruvara.
Nguruve ine mbatata mune sleeve yekubika
Zvisungo:
- mbatata - 750 g;
- low-fat pork - 500 g;
- mashupadhi ane mbeu - 20 g;
- champignons - 400 g;
- zvinonhuwira ;
- munyu.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu, ikavarova, yakaputirwa nemasitadhi, munyu uye pepper. Tinochenesa muchitonho kwemaawa mashomanana. Miti inoputika zvidimbu, kuisa muzinga rinopisa, pritirushivaem zvinonhuwira uye fry maminitsi 4 pamoto muduku. Tinotapira mbatatisi, tivacheke muzvidimbu zvidimbu, uye muadururire mu munyu. Takaisa nyama yenguruve mune sleeve, tinoisa mushwa, mbatatisi kumusoro, tiise mitsetse ye sleeve uye tikeke kwemaminitsi makumi mashanu pa19 degrees.
Kubika nyama yenguruve muchoto mujasi
Zvisungo:
- Nguruve yakasungira mune imwechete - 2 kg;
- soy sauce - 65 ml;
- juice rwemarangi - 100 ml;
- rosemary yakaoma - 15 g;
- vhudzi tsvuku - 150 g;
- rakapwanyika garlic - 1 teaspoon;
- mafuta omuorivhi - 55 ml.
Kugadzirira
Sakanidza zvose zvinoshandiswa zve marinade, wedzerai onion akachekwa. Isu tinoisa nyama mune sleeve, tiidururire marinade, tiise mitsetse, tizunungure zvakanaka, kuitira kuti marinade ivhare nyama uye kubike pamhepo inotonhora inenge inenge maminitsi makumi maviri.
Nguruve nemichero yemichero mu sleeve yekubika
Zvisungo:
- prunes - 250 g;
- Nguruve nyama imwechete - 1.5 kg;
- mayonnaise 67% mafuta anowanikwa - 50 g;
- soy sauce - 50 ml;
- Dijon masinadhi - 1 teaspoon;
- pepper;
- munyu.
Kugadzirira
Iyo yakashambwa pork inodurwa muzvidimbu nehupamhi hwe-2 cm, asi haisi kutemwa zvachose. Solim it, pepper. Tinoisa michero mumutambo mumwe nomumwe. Nyoro inoshandisa nyama ine marinade ye mayonnaise, masardard uye soy sauce, ichiidururira mucheka. Tinoisiya kuti tifambe mumvura inotonhora, saka tinoiisa mumutsara. Tinobika kweawa imwe pa2 degrees 200. Panenge pamagumo, sleeve inofanira kutemwa uye kuchengetwa kwemaminitsi gumi.