Imwe nzira ndeyekuti usaramba uine nzara mumwaka wechando, apo miriwo iri pamashalofu yakarasikirwa nekunakirwa kwayo uye kukwezva - kugadzira saladhi kubva pane chimwe chinhu chemawaka, zvakadai sehairi uye mushwa, zvinowanikwa gore rose.
Recipe ye saladhi ne nyemba uye mushonga
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- champignons - 200 g;
- Thyme yakoma - 1/2 tsp;
- nyemba dzakachena (makedheni) - 1 chinhu;
- garlic - 1 clove;
- munyu, pepper - kuravira;
- Balsamic vhiniga - 1 tbsp. spoon;
- masipinashi mashizha - 2 tbsp.
Kugadzirira
Mafuta omuorivhi anopisa mumoto wefrying pamusoro pehutambo hunopisa. Fry the anon in a pan-frying, cut into ring rings, until it becomes soft, about 3-4 minutes. Mushure mekunge, wedzerai mushroom wakakodzwa kune anyezi uye rambai muchibika, kusvikira mushwa uchingotanga blanch. Iye zvino inguva yekuwedzera maharisheni nemakemeni. Nyatsobatanidza zvinyorwa zveganda rinopisa uye fry imwe miniti. Pakupera kwemazuva acho, wedzera yekupedzisira bar-garlic. Tichengeta ganda rinopisa pamoto kwemamwe masekondi makumi matatu nemwedzi uye nguva yekuisa saridhe yedu nomunyu, pepper uye balsamic vhiniga. Tinoshumira saladhi pamusana wechidiki sipinashi.
Saladi nehavha, mushwa uye rusks
Zvisungo:
- bhinzi bhinzi - 750 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu, pepper;
- lemon - 2 zvidimbu;
- shallots - 2 zvidimbu;
- mushroom - 300 g;
- vakanganisa - 1 pasepa;
- shuga - 1 teaspoon;
- fresh parsley.
Kugadzirira
Huchi yebhinzi yakira mumvura inotonhora kwemaminitsi mashanu, zvino shandisa mvura, uye maharia padziri mvura mvura yepuniki 3 yetirasi uye nguva nemunyu kuti inonaka. Rega mahairi zvive zvakanyanyisa pasi.
Mushroom anocheka kuita mahwendefa maduku uye akavhenganiswa nemhete maonikisi. Pamusoro pemusanganiswa unogadziriswa bvisa zest yeonmon imwe uye fanya juice ye 2 lemoni. Nyaya yose nemunyu, shuga shoma uye pepper. Wedzerai mahairi ku saladi, dururirai mafuta akasara uye wobva wawedzera parsley yakasarudzwa.
Saladhi nemapunguru, nyemba uye huku
Zvisungo:
- mushroom - 300 g;
- chicken fillet - 200 g;
- bhinzi bhinzi - 500 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- Thyme yakoma - 1/2 tsp;
- cheese "Feta" - 1/4 chinhu;
- Mazhuti - 1/4 yechinhu;
- bhariamu vhiniga.
Kugadzirira
Tinodonha chicken nemunyu, thyme uye pepper, uye kubika kusvikira wapedza. Baked chicken fillet yakatsvaira uye yakagurwa nenzira ipi neipi yakakodzera iwe, kana kubviswa kwefiber. Miti yakachena yakacheneswa zvakasara kubva kumasara epasi nemucheka wekicheni ndokucheka kuita zvimedu zviduku. Sakanidza mushroom nemabhandire ependiki asati adirwa, nguva nemunyu, pepper, mafuta nevhiniga. Kutsanya fry nyuchi uye mushwa mukapu yefry kusvikira huwawa huchipa hunyanyisa hunyoro, uye sanganisa saladi nemakumbo ekhuku uye usasese cheese nemiti asati ashumira.
Champignon saladi pamwe nezviyo uye nyemba
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- couscous - 1 item;
- munyu, pepper;
- champignons - 250 g;
- bhuruu anyanisi - bunch;
- chimedu chekakani - 1 piti;
- tsuchi dzakaita mutsvuku - 1 dzinogona;
- avocados - 1 piece;
- chikamu pepper - kuti tora.
Kugadzirira
Mupani, tinopisa mafuta uye fry muchecheti pairi kwemaminitsi makumi mana. Zadza rump ne 1 ½ mukombe wemvura, nguva nemwaka uye uuye kumota. Isu tinoderedza kupisa, kufukidza pani inopisa nechifukidzo uye kubika mukomana wacho kwemaminitsi gumi nemashanu.
Mune imwe ganda rinopisa, tinopisawo mafuta, ayo anonzi fried mushroom neeiii. Pakuguma kwekubika, pakarepo apo anyanisi uye mushwa zvinokura, nguva yavo nemunyu uye pepper, uye wedzerai mbeu uye nyemba. Nokukurumidza, zvose zvinosanganiswa ndokuiswa muhodhi yehadhi. Wedzera yakabikwa yakabikwa, yakagurwa chirim uye juisi. Nyatsobatanidza uye kupfekedza nezvidimbu zvecoccado.