Recipe yegorosi pariji pamusoro pemvura iri nyore, uye croup pachayo inopfuura kudhura kwema democracy, izvo zvinounza uye inounza mush mumusoro weimwe yezvokudya zvinoramba zvichikura. Pakutanga, gorosi peji inogona kuwanikwa pamatafura kwose kwose, uye zvishoma nezvishoma yakakonzerwa nezviyo, iyo yakatanga kuunza kune imwe nyika kubva kune imwe nyika, asi nekufamba kwenguva, apo kudzokera kunzvimbo yezvokudya zvekuzvarwa kwakava tsika, dzakawanda zvekudya zveRussia cuisine dzakarangarira hurau husinganzwisisiki. Isuwo takasarudza kutevera mafashoni matsva uye kutaura pamusoro pokuti zvakanaka sei kubika gorosi phariji pamvura.
Kugadzirira gorosi pariji pamvura
Tichatanga neyakanakisisa uye yakadzika purogiramu ye poroji, urongwa hwezvivako zvinosanganisira zviyo chete, mvura uye mafuta mashomanana. Zvinonhuwira iwe unogona kusarudza uye kuwedzera pakubata kwako iwe pachako.
Iyo yekubika iri nyore kwazvo iyo haina kunyange inoda tsanangudzo yakajeka yekutanga yezvigadziriswa zvinodiwa, zvakakwana kuyeuka kuenzana 1: 2. Usati watanga kugadzirira, nguva dzose simesa mapira zvakakwana. Kugadzirira kwakadaro kuchabvisa rump yeealy plaque nemarara, zvichiita kuti zviwande. Imwe nzira yekuchenesa zviyo zvegorosi ichabatsira kuti ive yekutanga yekucheka, umo zviyo zvinotanga kubikwa kusvikira mvura yemvura, ipapo mvura inodururwa uye inodururwa muitsva.
Sungai roroji rumpen nemvura uye muise moto. Mushure mekubika mvura, shandisa munyu kana shuga. Ndezvipi zvekubika gorosi phariji pamvura? Inenge maminitsi makumi maviri: maminitsi gumi mushure mekunge ubika, uye mushure memumwe maminitsi gumi mushure mokuwedzera chikamu cheboroti. Zvadaro zvinogomera zvinobviswa uye zvinosara pasi pechivako.
Gorosi pevhiri mumvura yakawanda mumvura
Mune multivarquet, peji yacho inogadzirwa nenzira yakafanana uye inobva kune yakaenzana yakafanana: imwe yezvibage zvakawanda zvinokwana makapu maviri emvura. Chokutanga, croup inoshambidzwa, ndokudururirwa muhari ye multivarquet uye pakarepo yakazara nemvura. Zvinonhuwira zvinowedzerwawo pakarepo, uye pamwechete navo chidimbu chebhokisi chinotumirwa kuhari. Haudi kushandisa bhotela - tora mishonga, inonyanya kukosha, mundiro yakanga ine mafuta, iyo inogona kudzivirira coalescence yezviyo. Pamusoro pechigadzirwa, sarudza mamiriro "Kasha", mutengesi mukuru achaisa nguva yacho pakarepo. Mushure mechiratidzo, siya gorosi yegorosi kune imwe maminitsi gumi.
Porridge kubva pazviyo zvegorosi mumvura inogona kuve yakazara nekuravira. Usati wowedzera zviyo, fry anyezi yakapwanyika uye garlic iri mundiro, wedzera piniki yekoriandisi ugovhenganisa chinonhuwira pamwe necroup. Zvadaro wedzera mvura uye ramba uchibika sezvinotsanangurwa pamusoro apa.
Nzira yekuita sei gorosi porogi pamvura?
Kunetseka kusagadzikana kunogara kuchibvira nekuwedzera kana kuderedza chiyero chemvura. Tichazotaura pamusoro pemakemikari ekugadzirwa kwegorosi gorosi, uye vateveri vezviyo zvinotyisa zvinogona kuita zvakakosha kuburikidza nekuwedzera rimwe girasi remvura kubva kumusoro.
Zvisungo:
- Gorosi peji - 210 g;
- mvura - 345 ml.
Kugadzirira
Tanga nekushamba kwakakwana kwezviyo zvegorosi nemvura inotonhora. Zvadaro shandura gorosi yakashambwa mumudziyo nechepamusoro pasi (kuitira kuti croup isapisa) uye uizadze nemvura. Munyu kana shuga inowedzera kuvira. Dhavhara ndiro ndiro nechifukidziro. Tora tambo mucheka uye uiise mberi uye mberi pakati payo uye chivigiro. Kubva kumusoro pane ndiro yakadzika, iyo yakareba iyo yakaenzana nehupamhi hwepani. Siya midziyo pahusiku hunopisa, uye kana steam inowedzera nenzira inofadza, kuderedza kupisa kusvika pakati uye kusiya zvinhu zvose kuti zvive nyore kwemaminitsi makumi maviri. Mushure mokubika, kubva phiriji kwemaminitsi gumi, zvino mushumire nechidimbu chemafuta.