Skins

Shona scaffolds inotapira kana itsva mitsva inoshandiswa, iyo inowanzoshandiswa neyei. Kubheka kwakadaro kunogona nyore uye kungogadzirira kudya kwekudya kwekudya, nokuti hapana zvigadzirwa zvakakosha, zvigadzirwa kana unyanzvi hwekudya zvinotarisirwa.

Evha mombe - recipe

Mhando yezvokudya zvemashoko eChirungu iyi inotora kuvepo kwayo yakagadzirirwa kana sekuwedzera kwemaapuro kana japam jam.

Zvisungo:

Kugadzirira

Zvose zvakaoma zvinoshandiswa zvakanyatsosanganiswa mumudziyo wakadzika. Ikoko tinoisawo bhotela rakanaka kana margarine, kuwedzera mukaka uye grated aple pasina ganda. Gurisa zvinyoro zvinyoro zvinyoro kusvikira zvigadzirwa zvose zvichisanganiswa, uye zvigozviparadzanisa kuita zvikamu 6-7. Chimwe nechimwe chazvo chichava ganda rimwe chete, iro risati rabikwa rinofanira kuve rakapoteredzwa, rakasanganiswa nemukaka uye rinosaswa nemasara e shuga nesinamoni.

Tinoisa ganda pamapepa ekubika uye tinotumira kuchoto kwemaminitsi gumi nemashanu pa 220 degrees.

Nenzira, chidimbu chisina kuchena chinochekwa nehafu ichiri kupisa, kuisa chidimbu chebhotela, spoonful yejamu kana Chirungu marmalade uye idya, yakashambidzwa pasi neei kana kuti inogadzirisa.

Mbatata mombe

Mbatata mombe haina kufanana nemaapuro. Iyo yakabikwa kubva pamapatata akapwanyika, makeke akadaro akafanana zvikuru neavo ose anoziva zrazy, echokwadi pasina kuzadzwa, izvo zvinoita kuti ndiro iyi ive munda wose wekutamba fantasy.

Zvisungo:

Kugadzirira

Mbatatayi inogadzirwa kusvikira yakagadzirira, uye mushure mekusimudza nehutu uye munyu kusvika pakuumbwa kwe mash. Mune imwe mudziyo, sanganisa upfu uye kubika poda. Fukisa musanganiswa wakaomeswa pamatazi yakasviba, wedha gated rakaoma chesi. Iyo yakawanda inogadziriswa yakaiswa pane yakasvibiswa pamusoro pebasa uye yakaiswa mucheka 2-2.5 masikati masikati.Kusarudza kuitema kuita zvimedu, uye fry kusvikira yendarama mu 3-4 maminitsi kune rumwe rutivi.

Yakapedza mombe kudya zvakadai seyo kana muhomwe ine omelette uye saladi - chii chisina kukwana pancakes kwechingwa? Mukuwedzera, mhirizhonga inogona kuve yakanakira nemhando ipi neipi yezvinonhuwira kuti inonaka. Bon appetit!