Nzira yekubika jira rezvirimwa?

Miti yakasvibirira iganda rakanaka uye rakajeka, iyo panguva imwechete inoshamisa uye inobatsira uye inoshanda, mune zvinyorwa zvakasiyana siyana zvevhithamini. Tichakuudza nhasi kuti ungagadzira sei gorosi yemiriwo.

Nzira yekubika sei gorosi nemaspirants uye lentiy?

Zvisungo:

Kugadzirira

Saka, ngatitange ne lentiy kutanga: tora hari yakawanda, udire mvura mukati maro, tambanudza kunze kwemajisi, uuye nawo kumota uye wiraya kusvikira mvura yose yawana. Panguva ino tinoisa gango pamoto wepakati, rodira mafuta omuorivhi uye ukandire yakanyorova uye yakanyatsovezwa eononi. Tinopedza maminitsi ake matatu, tichikurudzira, kuti haana kupisa. Zvadaro, dura muzvikamu zviduku zvegashiki uye udire kueiii. Fry for a few minutes minutes. Matavi akaoma anotemwa muzvimedu ndokuiswa muzinga rinopisa. Iye zvino tava kushambidza mazamu uye tinoazvigadzira muzvikwata. Tine podsalivaem chidimbu chimwe nechimwe pamusoro, kupararira pamucheka wepape uye oita kuti varare kwemaminitsi makumi maviri, kuitira kuti kushungurudzika kwose kwavasiya. Mushure mezvo, tinozvichengeta uye tinozvicheka mu cubes. Wedzera eggplant kune imwe miriwo yemiriwo, nguva nemafuta uye unganise zvose zvakakwana. Pakarepo kana lenzi iri yakagadzirira, inodururira mukaini inopisa uye inokurudzira. Isu tinoshumira gorozi rakapedzwa sechaparadzana yakasara, yakasviwa nemishonga yakanaka.

Nzira yekubika jira rekurimwa nehuku?

Zvisungo:

Kugadzirira

Shirapuri yakashambwa, turai mumakumbo uye gara kwemaminitsi gumi nemashanu mumunyu. Kusasa nguva, fry mumafuta akaiswa peeled mbatata, uye ozoisa kune imwe yakabikwa ndiro. Zvadaro, tinodarika anyanisi kuti tive pachena uye tichiparadzira nyama yenyama, yakatswa. Wedzera ukamu hwakasviba uye kana nyama yakagadzirira, iise muhari yakasiyana. Iye zvino tinokanda mune frying yakashambidzwa eggplants, chiBulgarian pepper, inoputika, uye inomanikidzwa kuburikidza negoroki. Shambai miriwo yose pamoto usina simba, nguva dzose uchikurudzira. Munguva ino, tinobatanidza mbatatisi nekoko muhodhi ye saladhi, uye wozoisa mabiko akagadzirwa. Fukidza ragout nedill uye nguva yacho nemiti inonhuwira. Fwanya, kana uchidikanwa, nejusi remuti uye uvhare nehivha pamusoro. Tinomiririra iyo ndiro kwemaminitsi mashanu uye tinoshumira iyo patafura.

Nzira yekubika jira rezvirimwa muchoto?

Zvisungo:

Kugadzirira

Uye heino imwe nzira nzira yekubika nayo inonaka yemiriwo. Mbatata yakanyatsogezwa, yakanyungudutswa uye yakatemwa kuita zvimedu zviduku. Zvadaro tinozviisa mukabiki yekubikwa yakagadzirwa nemafuta emiriwo, uye zvishoma podsalivayem. Iye zvino tora makaroti, tsvina, shinkle ringlets uye ugozviparadzanisa pamusoro pematata. Chinhu chimwe chete chatinoita neanisii. Zucchini rinosuka, gura peel, tora mbeu uye udzicheke mumitambo zvakare. Ipararira kunze kwechimiro chimwechete wowedzera munyu kubva kumusoro. Mutsara wekupedzisira tinoisa dated diced uye kugovera kunyange hutete hwenyama yakagadzirirwa mincemeat. Chinodiwa cheese chinobviswa kubva pakapeteni, kusungirirwa pane grater guru uye kuvasasa nevha yedu. Ita soro nemayonnaise uye utumidze fomu nemiriwo kune ovheti yakatangira. Tinounza chikafu kune yakagadzirira, tichiisa kutonhora pa 180 degrees.