Kune zvipfeko zvinonakidza sehuduku. Ndiyo chete bundu reMoscow. Yakanaka, inonhuhwirira, iyo yakasaswa neshuga. Vkusnyatina anobva paudiki. Ikozvino haisi kutengeswa, saka tichazotaura pamusoro pekuti tingapinda sei mumazuva iwayo uye tinokanya bhuru reMoscow kumba.
Nzira yekuita seiko muMoscow?
Zvisungo:
- upfu - 2 kg;
- mbiriso - 100 g;
- mukaka - 1 litre;
- shuga - 1 cup;
- margarine - 200 g;
- mazai - zvidimbu zviviri;
- munyu - piniki;
- cream yakasviba - 1 girazi;
- mafuta omuorivhi - 3 tbsp. spoons.
Kugadzirira
Girazi remukaka rinodziya kusvika kune inodziya, tinowedzera mairi mbiriso isati yapfuura uye 2 tbsp. makapu eshuga. Zvose zvinosanganiswa uye uende munzvimbo inodziya kwehafu yeawa. Apo mbiriso inoswedera pedyo, tinodururira musanganiswa muhombodo, umo tichakotora hupfu. Nokuda kwechikonzero ichi, bhokisi reEamel rakakodzerawo, sezvo kuchava nemuedzo wakawanda. Tinowedzera mukaka wakasara, unotofanirawo kupisa. Uye kazhinji, zvose zvinoshandiswa zve mbiriso inofanira kuve yakabviswa pane firiji, kuitira kuti inopisa zvishoma. Chipuwa chakanaka chichave chakakodzerwa.
Zvino wedzera girasi ye shuga, 2 mazai, munyu uye fungai zvakanaka. Margarine inyauka uye iite kuti ichitonhorera pasi zvishoma, ewedzera iyo musanganiswa. Zvadaro muduruke mumucheka wakasviba uye fungai zvakare. Zvino pinda zvishoma nezvishoma mupfu hwakatsetseka, usingaregi kuti ufukidze hupfu. Iyo nzira yekubatanidza ichakutora iwe kwemaminitsi makumi mana. Maminitsi makumi maviri mushure mekutanga kwechitsva, wedzera kipuni chemafuta, ramba uchifugama, pakupedzisira, uwedzere imwe kapu yamafuta. Mushure meizvozvo, isa bundu munzvimbo inotonhora - enda. Apo yakakwira yekutanga, iwe unofanira kuchifambisa nekuiisa zvakare.
Yakagadzirwa nehadha yakakamurwa kuva mabhora, uswa hwaunosarudza iwe, hukuru bhora, hukuru huchava bhu yako. Isu tinoiisa mumutsetse wakavharidzirwa, kuigadzika nemafuta uye kusasa nehuga. Fungidza mukanyiwa wehupfu padivi refu. Isu tinobatanidza kumativi emugwaro uye tinovabvarura. Paunenge wakabata muchero, tema pamwe chete nomupumburu, asi kwete kusvika kumagumo. Zvadaro, kuzarura chigadzirwa chedu, tine bundu muhupenyu hwemoyo.
Tinoisa zvinhu pahomwe yebheka, oiri, uye kupa mamwe maminitsi gumi nemashanu kuti amire. Bika muchoto muchitonho chema 180 degrees 25-30 maminitsi.
Moscow bun maererano neGOST
Sezvatambotaura kare, mabhanki eMoscow aburukira kwatiri kubvira panguva dze USSR. Zvadaro paive nemamiriro ehurumende yechipfiguru iyo mabheji aya akagadzirwa. Ichi ndicho chiyeudzo chatinouyisa kwauri.
Zvisungo:
- upfu hwepamusoro-grade - 500 g (225 g mupu, 275 g muhupfu);
- mbiriso yakamanikidzwa - 20 g;
- munyu - 5 g;
- shuga - 110 g;
- isina chimiro chemafuta - 70 g;
- mukaka wemhou nemafuta ane 3.2% - 150 g;
- mvura - 48 g (kusanganisa mvura nomukaka - mu gomini - 108 gm, muhawa - 90 g);
- mazai ehuku - 2 pcs. (muchingwa - 5 g, kwekupfeka - 25 g);
- vanillin - 1.25 g.
Kugadzirira
Maererano neGOST, kugadzirirwa kwezvinhu zvakagadzirwa kunoitwa nemaitiro mashoma uye asina kubhadhara. Kugadzirira opaire, zvinoshandiswa zvinorongerwa mune zvakagadzirwa nemhando.
Kune nzira isina kugadziriswa, kuiswa kwezvinhu zvose panguva imwechete kunoratidza. Mu mbiriso iyi inofadza kushandiswa mune zvishoma zvekaka rakasviba nehuwandu hwehuga. Yakakurudzirwa kutanga kupisa kwekuyera kwemuedzo ndeye 29-31 degrees, uye kuvhenekera nguva 120-210 maminiti. Kushandisa kusati kwashandurwa mbiriso, nguva yakaderera kusvika pamaminitsi 120-150. Nzira yekugadzira bhuru reMoscow muchimiro chemoyo inorondedzerwa mumutsara wekare. Asi kunze kweiyo GOST inopa mamwe maitiro. Nokuda kweizvi, pane bhomba rakakanganiswa, iwe unogona kuita kwete 1, asi 2 kana kunyange 3 zvinyorwa. Nokudaro, kana uchinge uri pachitsiko chebibi, iwe uchawana mapeji maviri kana matatu. Pamberi kwekubheka, mabhesi akaiswa neai uye akasaswa nehuga.
Plushka kuMoscow - chiyeuchidzo chekuita chingwa
Zvichida dambudziko guru mukugadzirira bhandi ndiko kugunzva pundu. Iyo nzira yakareba, zvinotora nguva nekuedza. Zvakanaka, kana iwe ukagona kubika mukanyiwa weMoscow buns mune chingwa chemaker, inenge iri basa rose richaitirwa iwe.
Zvisungo:
- upfu - 500 g;
- mvura - 70 g;
- mukaka - 120 g;
- mafuta - 100 g;
- shuga - 200 g (150 g muhomwe uye 50 g yeupfu);
- mbiriso - 3 tsp;
- mazai - 2 pcs. (1.5 mazai perhave uye 0.5 mazai ekugadzirwa);
- vanillin - 1.5 g.
Kugadzirira
Zvose zvikamu zvinoshandiswa mumudziyo wechingwa uye tinoisa "Dough" mode, nguva yekubika yega yega yezvokudya yakasiyana. Pakupera kwegadziriro tinotora mukanyiwa, inofanira kuve yakanyatsosimbiswa, asi panguva imwechete iyo inofara. Tinogadzira bhuni mune imwe yenzira dzinotsanangurwa mumareji apfuura. Bhengi inonongedza mazai, inoswa nehuga, kupararira pamucheka wemafuta uye uite kuti iende kune imwe maminitsi 25. Bika muchoto kwemaminitsi makumi maviri pakushambidzika kwema 200 degrees. Apo zvigadzirwa zvakatanga kuvhiringidza, zvino ivo vakagadzirira.