Real Croissants yeFrance - chikafu chiri nyore uye chinonakidza kugadzirira munhu ane unyanzvi hwekugadzirira. Croitants yekutengesa - ichi ndicho chikafu chinopfumisa chikafu uye chine utano, chisviniro chisina kunaka che "snack" uye chinongonaka chinonaka chemashuga anonaka anodiwa munyika yose. IvaFrance, zvisinei, haigadziri mazai nemukaka wakanyungudutswa (nokuti havakwanisi), asi nei izvi, chokwadi, zvichitirega isu? Saka zvakasarudzwa - nhasi tiri kugadzira maoriki nemukaka wakanyungudutswa!
Recipe ye croissants nemukaka wakanyoroveswa
Nheyo ye croissants ndeyechokwadi, mukanyiwa: kunze kwechiriputi, mukati memazimbe, anonyorera, anonhuhwirira uye airy. Hapana zvivako zvakakosha zvekugadzirira kwayo, sezvo bundu rekukura rinopesana zvishoma kubva pane mbiriso yehupfu, haisi yakasiyana zvikuru nechinhu chipi nechipi, naizvozvo chinhu chikuru mubhizinesi iyi uyanzvi, uye nguva dzose inowanikwa nekuziva.
Nzira yekuita mazai nemukaka wakanyoroveswa, verenga muchepe iri pasi apa.
Zvisungo:
Kuedza:
- upfu - zvinhu zvina;
- mvura - ½ item;
- mukaka - ½ item;
- Butter - 3 tbsp. mahwendefa + 1 ¼ emu st .;
- mbiriso - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- Evha - 1 pc.
Kuzadza:
- yakabikwa mukaka wakagadziriswa.
Kugadzirira
Mucheka wakadzika wekukanya mukanwa, seta upfu, mbiriso uye munyu, nyatsanyanya kusanganisa musanganiswa wakaomeswa kuitira kuti mbiriso igoverwa zvakafanana mairi. Inotevera inouya mutsara wezvinhu zvinoshandiswa mvura: yekutanga is ghee (3 maspuni), ipapo mvura inotonhorera uye mukaka.
Ngatitangei kusanganisa - zvakasimba kusanganisa musanganiswa ne whisk musati wanyuka kana musanganisi (3rd speed) kwemaminitsi matatu. Zvadaro, enda kunyorera maoko, izvo zvinotorawo mushure mema 3-5.
Tinogadzira mukanyiwa mubhola, ndokuisa pamucheka wakanyungudutswa neupfu ndokuuisa mufiriji yeusiku, asingakanganwi kuchengetedza nzvimbo yehupfu kubva pakushambidza mvura, shure kwekuifukidza nefirimu yekudya.
Zuva rinotevera 1 ¼ st. bhotela inotonhora inodonerwa mumakumbo, iyo inofanira kunge yakazara papepa rekubheka nenzira yakakonzerwa nemafuta emafuta ane rumwe rutivi rwe14-15 cm.Avhara kumusoro kwemafuta e substrate uye imwe shati yebhuku rinobikira uye uenderere mberi uchidurura mafuta. Tambanudza kuti kune urine, kusvikira iyo yakagadziriswa inosvika pakureba kwekweretheni ine rutivi rwemasendimita 19, wozoisiya mufiriji uye uenderere mberi uchidurura poda.
Tinotora mukanyiwa kunze kwefiriji ndokuisa panzvimbo yebasa guru guru neupfu. Tambanudza kunze kuitira kuti ruvara rune rumwe rutivi rwemasendimita makumi mana nemasere ruve rwakaumbwa Zvino tora mafuta edu kubva mufiriji uye uise pamusoro wehadha yepamusoro kuitira kuti makona engoro yemafuta anyorerwe kumativi akaenzana ehupfu, uye kwete kumakona ayo. Makona ehupfu anonyatsobudiswa kunze uye akaiswa mukati mehutatu hwemafuta kuti pakupedzisira agamuchire envelope. Tinoisa mukanyiwa ne "mberi" chikamu chevhopupepe uye gadzira pepa mu rectangle yakaenzana nemakumi maviri nemakumi matanhatu (60 cm). Fungira iyo kaviri, kuvhara iyo inoguma "roll" nefirimu ndokuiisa mufiriji kwemaminitsi makumi maviri. Mushure mokunge bundu racho razorora, dzokorora nzira yacho kaviri zvakare. Zvino chigadziko chakagadzirirwa chinofanira kusara zvakare kweusiku huputira firimu,
Kana pakarepo mukanwa uine "stale", pfugurei mumatarekete akave akajairika, kunyange zvazvo atove yakakura-yakareba masendimita makumi maviri nehafu pa1 m. Ribbon inogadziriswa yakanyatsogadziriswa uye yakagadziriswa kuva katatu kwehuwandu hunodiwa (zvichienderana nehupamhi hwechikwata chinoda). Pamusoro pechikamu chimwe nechimwe chezvikamu zvitatu, tinopfeka kiyipuni yemukaka wakanyungudutswa uye tinoshandura dessert kusvika kumusoro kwekona.
Croissants yakagadzirirwa kuvhara bhitiriti uye inobva kusvhenekeri yemakamuri (inenge 26 degrees) kusvika 1 1/2 - 2 maawa. Mushure meizvi, inongoramba ichibika chete, isati yakanyungudzwa nevha inoputirwa. Kugadzirira kwechinhu chinofadza kunotora maminitsi 8-10 pa200 degrees.