Apo paiva nekukohwa kwakanaka kwamaapuro, uye kuputika nekombiki kwave kwatovharwa, zvakakosha kukurangarira kunwa kwakanaka kwakadai sekugadzira. Mapeji ekugadzirira aporo cider kumba kuverenga pasi apa.
Recipe ye cider kubva maapuro kumba
Zvisungo:
- maapulo - 3 kg;
- shuga - 200 g.
Kugadzirira
Tinoronga maapuro. Iye zvino tinoda kuvakuya. Kuti uite izvi, unogona kushandisa nyama grinder, juicer, grater kana blender. Kana ukashandisa juicer, squeezes haafaniri kukandwa kunze. Zvose zvatinoisa pamwe chete, zviduru mu shuga, funganya kusvikira zvanyatsopera uye isa mucheka. Tinoisa wort yezuva pane 3 munzvimbo inotonhora. Kupisa kwekamuri kuchave kwakakodzera. Zuva roga roga rinofanira kunge rakavhenganiswa uye rinotariswa kana kuvira kunotanga. Mushure mezvo, tinosvina mapurpa kuburikidza nesave kana gauze. Iyo jisi inoguma inodururirwa mumateke akagadzirwa, tinopfeka gorofu yakachena yejubvu. Pane imwe yeminwe, ine nheyo, tinoita chivharo kuti tibvise carbon dioxide. Nenzira yakawanda, cider inogona kuitwa pasina shuga, asi ipapo wort ichadzungaira kwenguva refu. Tinoisa makani emakidhi munzvimbo yakasviba yakaisvonaka kwemwedzi miviri. Apo kuvirisa kunomira, zvinwiwa zvinodururwa, zvichisiya zvakasara zvakasara mumudziyo. Futa cider. Tinoidururira mumudziyo, tivhare uye tiiise mufiriji. Inwa panguva imwe chete uise pasi pepamusoro-soro, zvakasimba pedyo, kuitira kuti parege kuwanika oksijeni. Iwe unogona kuchengeta cider kwemakore 3-4 mufiriji kana sevha.
Apple cider kumba - nyore nyore
Zvisungo:
- inomesa maapuro - 500 g;
- mbiriso - 25 g;
- shuga - 100 g.
Kugadzirira
Kana uchibika jisi reapuro, pane zvinoshandiswa, izvo, sekutonga, zvinokandwa kunze. Tinovashandisa pakubika cider. Nokuda kweizvi, tinoparadzira zvinyorwa mumatanda matatu-litera ne-1/3. Wedzera mbiriso, shuga uye inyura kubva kumusoro nemvura yakachena. Tinovhara midziyo uye tinoisiya muimba inotonhorera kwemazuva mashanu kusvika mairi vasati vamboviriswa. Iye zvino nyatsofungisisa zvose uye ude zvinwiwa muhombodo. Zvakakosha kudururira zvakarurama, pasina kubata chidimbu. Tinovhara matangi uye tinoaisa kunze kwekuchengetedza.
Cider kubva pamapu juice - kamukira
Zvisungo:
- apple juice store - 2 litita;
- mbiriso yakaoma yekurumidza kukurumidza - 0.5 tsp;
- granulated shuga - 75 g.
Kugadzirira
Yevhiri yakadururirwa muhari yakachena, inodurura anenge 50 ml yemvura inodziya yakabikwa. Pangosvika iyo kapu inotanga kubuda kubva muhutu, tinodurura juice reapuro. Tinoisa chirongo chemusi uye mbiriso pasi pechisimbiso chemvura. Iyo inotonhora iyo iyo inowanzoviriswa inowanzoitika 18-26 degrees. Mazuva anotevera 6-8, apo juisi inogurisa, zvinyatsobatanidza, ichiedza kusasvibisa. Muhombodo dzakachena, dururira shuga, dururira jisi yakaviriswa, zvakasimba pedyo uye uende kwemazuva 14 muimba. Uye zvino tinoiisa munzvimbo inotonhora - pane yevhavha kana firiji.
Pamba cider kubva kumaapuro - recipe
Zvisungo:
- maapulo - 8 kg;
- mvura - 6 l;
- uchi - 1,5 kg.
Kugadzirira
Apuro imwe neimwe inodonhedzwa mumigota uye inogadzirirwa muhomwe yegivha. Tinonyanya kuisunga uye tinoiisa mubhodhoro reoamel. Pamusoro nechitenderedzwa chehuni uye kupwanya mutoro. Zvadaro, dururira musirasi, kubikwa kubva uchi uye mvura. Tinovhara kubva kumusoro nejira yakachena. Siya kuti upfe panzvimbo yakanakira kwemavhiki mashanu. Mushure menguva yakatarwa, cider inobudiswa muzvishaya zvakachena. Maapuro akasara zvakare anozadzwa nesirasi, iyo yakafanana yakaenzana nehuwandu hwe cider. Zvakare, mushure memavhiki mashanu, iyo inwa inodha. Uye isu tinodurura kachitatu. Mushure mokunge, zvese zvitatu zvinosanganiswa pamwechete. Tinogadza mwedzi kuti tiimirire 3. Apo cider inonyatsobudiswa kunze, tinoidururira pahombodo uye tinoiisa kunze kwekuchengetedza munzvimbo ipi zvayo inotonhorera.