Wine kubva hawthorn kumba - kamukira

Paunenge uchigadzira waini kubva hawthorn kumba, zviri nani kushandisa majiro echando, uye kana pasina, zvinokurudzirwa kuisa michero yakabvunzwa mufriji kusvikira yasununguka.

Waini inobva ku hawthorn kumba ndeyepamusoro inokwanisika isingadi zvinoshandiswa zvinoshandiswa.

Waini yakagadzirwa newaini kubva hawthorn

Zvisungo:

Kugadzirira

Mushure mokubata michero yakasviba ye hawthorn, isai muhogi yegirazi, uko, mune ramangwana, waini kubva ku hawthorn ichagadzirirwa. Dissolve hafu ye kilogram ye shuga mumvura yakabikwa uye udire mune imwe mhinduro yemabriji.

Mbiriso yewaini yakanyungudutswa muna 70 ml yemvura ine kutonhora kweasingasviki 38 degrees. Ita uwandu hwemaminitsi gumi nemashanu, uye ugodira mubhokisi. Tinoisa chisimbiso chemvura muhombodo uye tinoiisa mumoto kwemazuva matatu. Panguva imwe chete, nguva nenguva fungidzai zvinofanira. Mushure memazuva matatu, bvisai chisimbiso chemvura kubva muhombodo uye mubatanidza wort iri mumudziyo wakasiyana, umo tinoshambadza ne 1.2 kg ye shuga. Iko kusanganiswa kunodururwa mumudziyo mukuru uye yakavharwa ne hydraulic seal. Mushure memavhiki, kushungurudza waini, yakanyima majikiji. Kuti uwedzere kukura, wedzera shuga yakasara uye upfeke bhodhoro nechisimbiso chemvura. Ita iyo inopera mumazuva 45-55. Nenguva ino waini ichavhenekera uye inogona kudururwa nekukwegura.

Kana iwe uchida kudzokorora chigadzirwa chewaini kubva ku hawthorn pasina mbiriso, zvino shandisa magiramu 170-180 emazambiringa asina kushambwa, achidzokorora teknolojia yepamusoro.

Wine kubva hawthorn nemononi

Zvisungo:

Kugadzirira

Usati wagadzira waini yakagadzirwa kubva ku hawthorn, shenesa majiroji muhombodo, wedzera zestrus zest uye udururire mishonga nemvura inodzika. Siya nheyo yewaini kuti inotonhorera, uye shandisa majeki, fanya uye uwedzere juisi yemonamu ne shuga uye mbiriso. Gadzirai zvakakwana uye muise kupisa kusvikira kuvira kwapera. Tinodururira waini pazvigadziko zvakakodzera uye tinomiririra kwemwedzi mina tisati tadya.