Isita rinoputika haigoni kupfuura risina kubika Easter cottage cheese. Zvokudya zvekodhinari cheese, pamwe chete nemafishi akawanda anozivikanwa, akawanda, asi ose akabatanidzwa nekuti kune chero kottage cheese Easter inoda fomu. Nenzira, yakagadzirwa nematanda, nenzira yepiramidhi yakaiswa pasi, iyo inofananidzira Holy Sepulcher, nemifananidzo inoshandiswa yemapfumo, maruva (zvinomera), muchinjikwa uye tsvimbo yekufamba pamativi, uye tsamba "HB" pamusoro. Kusvika parizvino, chimiro chakadai chinoparara chinogadzirwa nepurasitiki, asi, nhamo, hazvisi nyore kuzviwana. Uye sei, zvino, kubika pasta, iyo iyo iyo yeimba haina kuwanikwa? Nokuda kwezvinangwa izvi, unogona kugadzirisa bhakete yakareba yepurasitiki, zvaita mairi masango akawanda ekuyerera kweSerum. Chimiro muzvikamu zvose zviviri chinofanira kuenzaniswa nejecha rinopisa.
Recipe ye nyore curd Easter
Zvisungo:
- kottage cheese (itsva) - 1,5 kg;
- mafuta - 100 g;
- shuga (zviri nani podadi yehuga) - 1/2 mukombe;
- cream yakasviba - 1/2 mukombe;
- munyu - 1 teaspoon.
Kugadzirira
Chengetedze mutsva kaviri kupukuta kuburikidza nesheve. Tinosvina mafuta nehuga uye munyu kusvikira shuga inopera. Zvadaro wobva wawedzera muto wakasvibirira uye unyevedza kusvikira musanganiswa uva airy uye unofanana. Isu tinozadza cottage chekisi yakagadzirwa nechisanganiswa ichi, tinoparadzira curd muforomu uye tinoisa pasi pekumanikidzirwa kwezuva munzvimbo inotonhora. Mushure mekudzvinyirirwa kwatinobvisa, tinoparadzira Easter padiro uye tinoshongedza.
Recipe yePeridi yakabikwa Easter
Zvisungo:
- cottage cheese (itsva) - 2 kg;
- mafuta - 400 g;
- shuga (zviri nani yehuga shuga) - 700 g;
- cream yakasviba - 800 g;
- Ezira - 10 zvidimbu;
- Inotungidzirwa maarmond - 100 g;
- mazambiringa akaoma - 100 g;
- Vanillin - kuravira.
Kugadzirira
Tinoputira kaviri kuburikidza ne-sieve cottage cheese ane bhotela, tinowedzera maoriki omukaka namazai. Tinovhenganisa zvose zvakakwana. Tinoisa saucepan padhifu, tichikurudzira nguva dzose, tauya uwandu kuhutu. Kana izvi zvikaitika, bvisa pani kubva mumoto uye uchitonhora, uchiisa mudziyo mumvura inotonhorera, usingakanganwi kuigadzirisa. Kana uwandu huchidzikira pasi, wedzera vanillin, nutswe, shuga uye mazambiringa akaomeswa. Iko kusanganiswa zvakare kunosanganiswa uye kuiswa muchiganda, zvakanaka ramming. Tinobva muchitonho pasi pekudzvinyirirwa kwezuva.
Iyo kamukira yekodhi keke
Vadikani vekottage cheese havazoregi kuzviratidza ivo uye vadiwa vavo kwete chete nechepeta yakashata, asiwo nemakeke, akabikwa muzvokudya zvechingwa kana muvheni. Kuita keke yeIsita mune chingwamaker zvakawanda hazvidikanwi - chinhu chikuru ndechokusarudza purogiramu yakarurama, asi kugadzirira keke muchoto, zvinozoita kuti zvigadziridzwe, saka tichashatisa nzira iyi.
Zvisungo:
- cottage cheese - 250 g;
- bhotela - 50 g;
- shuga - 2/3 mukombe + 1h. spoon;
- mukaka - 1/4 kapu;
- shuga yeupfu - 1/3 mukombe;
- upfu - 2 makapu + 1 tbsp. spoon;
- Ezira - 3 zvidimbu;
- mbiriso yakaoma - 5-6 g;
- mazambiringa akaomeswa - 2/3 mukombe;
- mbuoni - 1 teaspoon;
- Vanillin - kuravira.
Kugadzirira
Misi zviduku, shandisai mupuni weupfu, teaspoon ye shuga uye mbiriso. Zvose zvinosanganiswa uye kuisa chipanje munzvimbo inotonhorera. Gadzira imwe mazai kubva pane yolk kubva puroteni. Tinobvisa puroteni iri mufiriji, inorova iyo yolk nemashizha akasara ane shuga. Dururirai musanganiswa uyu muganda rakagadzirwa nekateti, wedzera mafuta, mukombe, vanillin uye munyu. Tinosanganisa zvose zvakakwana, kuwedzera upfu, kuvhenganisa zvakare, kudira mune zvakashambwa uye zvakaomeswa mazambiringa uye zvakare gadzirai zvose zvakakwana. Muzvigadzirwa zvakagadzirirwa (pasi pependeredzwa remapepa oiled, mativi acho akafukidzwa oiri) anoparadzira hupfu, kwete kudarika hafu yepamusoro yehutu. Siya kuenda kusvikira hupfu hukwira hafu. Zvadaro, chimiro chacho chinoiswa muvheni yakafananidzwa nesheheti kusvika 200oC, kusvikira kumusoro kwekeke kuchinge kusvibiswa. Mushure meizvi, svinura ovhiri uye uvhare misoro yezvingwa nezvimvura mumvura. Bika kusvikira wakagadzirira, 40-50 maminitsi. Apo zvingwa zviri muchoto, gadzirai glaze - whisk mapuroteni ane shuga yehushi uye juisi. Dururirai zvingwa zvakagadzirwa zvakagadzirwa.