Haisi chakavanzika chokuti zvirwere zvepfungwa ndeimwe yezvikonzero zvinowanzoitika zvekufa, kwete chete kune vakwegura, asiwo kune vechidiki. Mune dzimwe nzira "nekuda kwekudya kwakashata, kurarama kwehupenyu uye hurombo hwezvisikwa, vanhu vakatanga kutambura nezvirwere zvakasiyana-siyana zvinobatanidzwa nebasa re" motokari "huru yemuviri. Kuchengetedza maitiro avo uye kuderedza dambudziko rekuitika kunobatsira garlic, uchi uye mandimu , iyo mumishonga yevanhu inoshandiswa kuchenesa midziyo.
Kuporesa zvinhu zvemononi, garlic uye uchi
Kubatsira uye kukosha kwechimiro chechimwe nechimwe chezvikamu zvitatu izvi hazvina mubvunzo. Lemon inowedzera mu ascorbic acid, fiber, pectin zvinhu, maminera nezvimwe zvikamu zvinokurudzira basa remwoyo, kudzivirira kuvharwa kwemitsipa yeropa, kusimbisa masvingo avo uye kusimbisa mutinhi wemwoyo wemisumbu. Uchi - ichi chivako chemishonga inoshandiswa sechirwere chezvirwere zvose. Iyo inoderedza midziyo, ichivandudza kuparadzaniswa kwekodonary, normalizing kuoma uye kudyisa mwoyo musungo. Inonyanya kukosha kune vakwegura, avo vakatotora mwedzi miviri yekudya nguva dzose ye diuresis uye edema kuderera.
Mukuwedzera kune nhamba huru yezvinhu zvinobatsira, gorosi ine hydrogen sulphide, iyo inoderedza masvingo emidziyo yeropa, ichiita senzira yekudzivisa uye yekurapa atherosclerosis, kuwedzera kwehutachiona, arrhythmia , angina, nezvimwewo. Kusanganiswa kwemon, garlic uye uchi, umo izvo zvikamu zvinowirirana, kuitika.
Kushandiswa kwekugadzirwa kwemon, garlic uye uchi
Kuti uite tincture, unoda 4 misoro yegariki, 350 ml yeuchi uye 6 emamoni. Garlic yakachena, yakagadzirwa nemuchero, kuchera uye kubvisa mapfupa. Gadzira zvinhu izvi zviviri mu blender. Sangana neuchi uye uise mufiriji kwemazuva gumi, uvhare mutsipa wegoni we gauze. Mushure mekunyora uye kutora tincture ye 1 tbsp. l. 2 kazuva. Nenguva yokutanga mukamu yeawa imwe isati yasvika, uye yechipiri neawa imwe mushure mekudya, mugirazi remvura.