Nokuda kwechimwe chikonzero, vazhinji vanotenda kuti Bhaora zvinodhaka ndezvokudhakwa kwevakadzi. Pamwe, izvi zvinokonzerwa nekuti ine chinyorwa chakajeka chevanilla uye chinotapira. Asi izvi ndezvizvi kuti bhaibheri ndiro chikamu chinokosha chevhisi dzakawanda. Uye kune avo vasina kuda doro, inobatsirawo, somuenzaniso, unogona kuwedzera kune kofi kana kudira ice cream. Asi zvinofadza zvishoma, saka iyi ndiyo mutengo weBelize. Asi iwe une mukana! Uye zvino iwe unodzidza kugadzirisa doro reuqueur kumba.
Nzira yekugadzirira sei Bhadha zvinodhaka kumba nemukaka wakanyoroveswa?
Inwa yakagadzirwa maererano neyezviyezi ino yekuravira sepedyo sezvinobvira kuBeiliz yepakutanga. Zvisinei, kugadzirira kwayo kunotora mazuva mazhinji, saka kana iwe uchida kunwa kwezuva rimwe, tanga kugadzirira ikozvino.
Zvisungo:
- evha yolk - 2 zvidimbu;
- vodka - 0,5 litita;
- vanillin - 5 g;
- kupisa shuga - 90 g;
- uchi - 10 g;
- oak chips - 5 g;
- sinamoni, nutmeg - nepinch;
- mukaka wakanyoroveswa - 380 g;
- kamuki 10% - 1 litre;
- penguva kapo - 15 g;
- shuga vanilla - 10 g;
Kugadzirira
Kutanga, tinoda kugadzirira doro rekuda kwehupenyu hwemangwana reBeliz. Kuti tiite izvi, tinowedzera maoki chika, shuga yakatsva, sinamoni uye nutmeg, vanillin, uchi kusvika mugira regirazi uye uzadze nevodka. Zvakakosha kusanganiswa zvakanaka, kuswedera zvakasimba nechivako, bvuta dzimwe nguva dzakawanda uye bvisa infusion kwemazuva mashanu. Mukuita kudaro, usakanganwa kusanganisa nekuzunungusa zuva nezuva. Pashure penguva yakakodzera, tinosvina tincture kuburikidza ne cheesecloth uye padon pad.
Iye zvino tora kofi uye usvike muhafu yepunikiyo remvura. Whisk yolks nevanilla shuga, vhura hafu yekamu, kawa yakanyungudutswa, mukaka wakacheneswa, zvakare zvakare whisk. Isu tinosimudza imwe yose yekisi uye doro rezoro, kunyatsosanganisa uye kudira mumabhodhoro. Nekudaro, Baileyz yakagadzirira uye inogona kupedzwa, asi kana iwe ukairega ikaruka kwemazuva mashomanana, kunaka kwayo kuchava kwakanyanya uye kunonhuwira. Ingozvichengeta kana uchichida mufiriji.
Kugadzirira kweBhayareji zvinodhaka kumba pasina kamuti
Kana pane mamiriro ezvinhu akadaro kuti une zvose zvinofadza yako Bhaleyz darling, kunze kwekamu, hazvina basa. Tinovatsiva nemukaka uye tinongotora mukaka muduku.
Zvisungo:
- evha yolk - 2 zvidimbu;
- vanilla shuga - 15 g;
- mukaka wakanyungudutswa - 450 g;
- mukaka - 400 ml;
- kofi yakasanganiswa - 10 g;
- vodka - 300 ml.
Kugadzirira
Nokuti Kofi haina kunyatsokonzerwa mumukaka, tichaita mumvura, chaizvoizvo mune imwe teaspoon yemvura inodziya. Yolks yakazara neukaka rakagadziriswa uye vanilla shuga, inodururwa nemukaka, tinowedzera kofi uye vodka. Zvechokwadi, zvakanakisisa kuti urove iyo yose mu blender, asi kana izvi zvisingaitike, tora corolla uikanganise zvakakwana uye zvakakwana kusvikira zvose zvinoshandiswa zvikavhiringidzika uye kunwa kunofanana kunobuda. Kuwanda kwedoro kunogona kuchinjwa zvichienderana nezvamunoda. Zvinonzwisisika, unhu huri nani unotenga doro, unhu huri nani unowana doro. Uye kubvira Kuumbwa kweBaylis kunosanganisira mazai uye mukaka, tinozvichengeta chete mufiriji.
A simple Beiliz recipe pamba
Kune avo vanoda kuita zvinhu zvose nokukurumidza uye pakarepo kana vasina nguva yakakwana yekushanda kwenguva yakaoma uye zvakaoma kugadzirira, iyi recipe ichakurudzira nzira inokurumidza kugadzirira Beiliz.
Zvisungo:
- cognac - 250 ml;
- kofi yakacheneswa - 1 pot;
- evha - zvidimbu 6;
- vanillin - 1 sachet;
- kirimu - 200 ml.
Kugadzirira
Kubva mazai, tinoda chete mazhenje, ayo atinosanganiswa nemamwe mimwe michina uye tinorohwa. Iwe unogonawo kuwedzera rum essence yekunhuwa, uye brandy inowanzoshandurwa ne whiskey. Asi izvi ndizvo zvinokosha nemari, uye ndiani anoda izvo. Zvechokwadi, kutora kwewaini yakagadzirwa-yakagadzirwa kunoenderana neizvi. Iwe unogonawo kuchinja huwandu hwekrimu, izvi zvinotarisa kuwanda. Edzai uye sarudza yakanaka yako recipe.