Nzira yekubika khachapuri ne cheese sei?

Khachapuri inyika yeupfu yehupfu yezvokudya zveGeorgia, zvinomirira chingwa nechesi. Uye zvino tichakuudza iwe kuti unozvigadzirira sei zvakarurama.

Nzira yekubika khachapuri neAdyghe cheese uye cottage cheese pamba?

Zvisungo:

• upfu - 450 g;
• kefir - 250 ml;
• shuga yakanaka (yakachena) - 25 g;
• soda - 5 g;
• munyu - 5 g;
• kottage cheese (pasi-mafuta, yakagadzikana) - 190 g;
• Adyghe cheese - 300 g;
• greens - 1 bunch;
• mazai - 1 pande;
• zvinonhuwira.

Kugadzirira

Gadzirai imwe ndiro kefir, shuga munyu uye soda, uye wobva wawedzera upfu ipapo. Panzvimbo yekufir unogona kushandisa whey kana kuti yakagadzirwa nemukaka wakaoma. Sakanidza pfumbu zvakanaka uye uisiye kwehafu yeawa kana zvakadaro. Zviri nani kutanga kuzadza neforogo ne curd cheese uye mazai, uye ipapo gedai chesi ne grater yakanakisisa uye mubatanidze ne cottage cheese, uyewo kushandisa mahwanda. Kuwedzera munyu kune kuzadza kunoenderana chete newe, nokuti chesi pachayo inogona kuva yakachena kana kuti yakasviba.

Greens shingaira uye uwedzere ipapo, nenzira, iwe haugoni kuzviisa kune zvishandiso zvinyorerwa dill uye parsley, uyewo kushandisa chekiii eiii, coriander uye basil. Zvinonhuwira zvinosarudza kuravira, kunyange zvazvo usingakwanisi kuzvishandisa, nokuti tambo uye saizvozvo ichazadzwa nekottage cheese, tese uye magreen. Gurai bundu muzvikamu zvina, pfugama, isazadza mukati (uyewo ¼ zvechidimbu), wozobatanidza mitsetse kumusoro uye upe pini inogumbidza neipi inoputika. Isa khachapuri mune yakaoma (kwete mafuta) uye utotopisa pani, fry kumativi ose maviri kwemaminitsi 2-3, kufukidza chivako. Pakupera kwekubika, mafuta nemafuta kumativi ose maviri.

Recipe khachapuri ne cheese muvheni

Zvisungo:

• cheese - 1,4 kg;
• mafuta ezvirimwa - 95 g;
• high quality upfu - 1 kg;
• mafuta - 145 g;
• tsukatsi chena (duku) - 305 g;
• evha vatsvene - 2 pcs;;
• mbiriso yakaoma - 1 tbsp. spoon;
• munyu - 10 g;
• mvura - 0.5 litita.

Kugadzirira

Itai shuga uye mbiriso uye mudururire mvura inodziya kwemaminitsi gumi nemashanu, mozodira munyu ipapo, kuwedzera 50 g yemafuta anochera uye yemiriwo uye uwedzere ipapo. Butter inofanira kuchenesa zvachose, asi haifaniri kunge yakatsva, sezvo inogona kuuraya mbiriso. Zvino taurira kunze upfu uye ufukidze mukanyiwa, wozoisiya uri kupisa kwemaminitsi 60.

Kuzadza khachapuri nechesi kunogadzirirwa nyore, cheese kabati, pamwe chete neii vatsvene uye bhotela. Cheese pachayo zviri nani kusarudza pnezhnee uye munyu. Munyu inosarudzwa, sezvo cheese pachayo inogara ichishanda. Iyo yakaguma uye yakasvika kuhave, ikaparadzanisa mu 4 chikamu uye inopinda muzvingwa zvakadzika. Isa kuzadza pahupfu, uye taurai makomo uye muise pasi kumusoro. Zvadaro zvinyoro uye zvinyoro zvakanyora nepini inoputika kuti igovera zvakajeka kuzadza pamusoro pekeke. Cheroke rimwe nerimwe, kubva kumusoro, kurova kakawanda neforogo (iwe unogona kuva nemuenzaniso wakaisvonaka), uchigadzira rudzi rwekushongedza kwekubuda kwemhepo inopisa. Uye zvino unogona kutumira khachapuri kuhvini kwemaminitsi 25 pa 230-250 digiri.

Lazy Khachapuri ane cheese mune pani inopisa

Zvisungo:

• Adyghe cheese - 200 g;
• Maii akasarudzwa - 2 pcs.;
• kirimu yakasviba (konda) - 190 g;
• yakakwirira yeupfu - 145 g;
• greens (dill, parsley) - 1 bunch;
• munyu - 1 teaspoon;
• mafuta ezvirimwa - 15 g.

Kugadzirira

Icho chiri kamukira yakangwara, zviri nyore. Greens chikadza zvakanaka kwazvo, zvakanaka, uye cheka cheese muchipinda iyo grater yakawanda, nenzira, nokuda kwekuravira iwe unogona kuwedzera imwe kapu yegated cheese. Mazai akarova, wedzera kirimu yakasvibirira uye muvakanganise zvakanaka nemazai, uye shandisai zvimwe zvinoshandiswa kunze kwemafuta, zvinongoda kudikanwa. Izvo zvinokonzera mashoma kunyatso uye nekushingaira vymeshayte. Fry iyo ganda rinopisa nemafuta, rakanyora pasi rose, uye rinopisa. Zvino taurira mukanyiwa mukati mepani, uchiita kuti moto uwedzere, huvhare nechivharo. Iyo pani inopisa inofanira kuva yehupamhi hwakadaro kuti pfumbu yakabviswa yakanga isiri ye2 cm, zvisati zvingazogadzirwa. Saka kune rumwe rutivi tinopedza maminitsi gumi nemaminitsi gumi nemaviri, tendeuka uye dzokorora nzira.