Baujabes inzira yekusika iyo yakakurumbira French fish soup. Chakavanzika chekuzivikanwa kwe "Marseilles soup" chiri muhope yakasimba yakakoshwa yakasiyana-siyana kubva kune hove dzakasiyana siyana dzehove dzegungwa uye zvishoma zvamahombekombe, zvine mishonga yemishonga nemiti inonhuwira, uye yakashanda zvakajeka. Iko kushumira kunosanganisira mutsvuku wechingwa mutsvuku uye rinopinza sauce sauce.
How to cook bouillabaisse?
French soup buyabes asingakwanisi kunze kwehove muto. Nokuti iye akakodzera miswe nemisoro yehove iyo iyo inoshandiswa mumushonga. Paunenge uchibika, mhando yemagarnish inoshandiswa - iyi inonhuhwirira inofadza yemishonga. Mushonga wakagadzirwa wakanatswa uye wakawedzerwa kune yakabikwa anyezi, garlic uye tomate. Muchikonzero ichi, hove uye hove dzegungwa zvinogadzirwa.
- Soup buyabes yakagadzirirwa chete kubva kune hove dzegungwa.
- Paunenge uchibika muto, iwe unofanirwa kutevera zviyero: 1 kg yehove inotorwa 1 litre emvura.
- Pamusoro pemukaka, marudzi mashanu ehove anoshandiswa. Inonyanya kukosha - pollock, tuna, sardines, gungwa. Mhando dzeElite - dorada, gungwa eel, salmon inoiswa zvakananga pataiti.
Sace for soup buyabes
Sace for bouillabais chikamu chinokosha chekushumira. Mutsika, sopu inoshandiswa nemucheka unopisa wemigwagwa. Inoumbwa nemavara akakuvara, garlic, maorivhi, paprika uye pepper cayenne. Pamusana pekubatanidzwa kwekupedzisira, muto wacho wakagadzirwa nemucheka wakaoma wearandisi, iyo yainzi "dzimba". Iyi muto inoshandiswa kune hove dzakawanda dzehove.
Zvisungo:
- a clove of garlic - 5 pcs;;
- safron;
- cayenne pepper - 5 g;
- munyu - 5 g;
- yolks - 4 pieces;
- mafuta - 500 ml.
Kugadzirira
- Razstolkite garlic, safironi, munyu uye pepper.
- Bhatanidza pasta nemakona.
- Zvishoma nezvishoma wedzera mafuta.
Classic Buoyabes
Marseilles soup buyabes ndiro hove yehove, yakagadzirirwa chete kubva kugungwa rehove. Hakuna nzvimbo yemamatekiti, uye kunyanisa uye kuwedzerwa kwezvokudya kunowanikwa nekuvapo kwehove dzakawanda. Mutsva yeklasiki, tomato chete, anyanisi, garlic uye fennel zvinoshandiswa. Kumanikidzwa uye zvinonhuwira zvinotapira: miriwo inonyanya kusimbisa kutora uye kunhuhwirira.
Zvisungo:
- hove dzegungwa - 2 kg;
- fennel - 1 pc.;
- tomato - 3 zvidimbu;
- a clove of garlic - 3 zvidimbu;
- leek - 3 pieces;
- mvura - 2 l;
- tsanga yewaini - zvidimbu 2;
- bouquet of garnishes.
Kugadzirira
- Mucheka wekugadzira kubva kune hove misoro.
- Fry tomato, fennel, garlic uye anyanisi.
- Bhuni dambudziko, pamwe nemiriwo, isa mhete yezvokudya, hove uye kubika kwemaminitsi gumi nemashanu.
- Bouillabaisse inyaya inokurumidza, inofungidzira kudya kwekurumidza patafura.
Bouillabaisse nehove - recipe
Bouillabaisse nezvokudya zvegungwa - inobatanidza kudya, kudya uye zvinobatsira. Zvokudya zvegungwa zvinoshamisika zvakabatanidzwa nemhando dzakasiyana-siyana, kubva pakudya iyi ine fuma yakawanda uye yakashandura yakagadzirwa. Hove yemucheche ibasa rakanaka kwazvo, zvichiita kuti hove dzegungwa dzive dzakanyanya uye dzine ruzivo. Inofanira kuyeukwa kuti "gungwa" harisi uye nguva yekurapa kwavo inofanirwa kunge isina kukwana.
Zvisungo:
- muto - 1,8 l;
- kuiswa kwehove - 1, 2 kg
- Shrimp - 8 zvidimbu;
- mussels - zvikamu 6;
- scallops - 6 pcs;;
- waini - 250 ml;
- tomato mumuchero wayo - 200 ml;
- onion - 1 piece;
- karoti - 1 pc.
Kugadzirira
- Anyanisi uye karoti yakaiswa mumuto uye kubika kwemaminitsi makumi maviri.
- Wedzera waini nematata, soak kwemaminitsi mashanu uye kuoma.
- Dzokera kune ndiro, isa hove, shrimp, mussels uye scallops. Ita maminitsi gumi.
- Shingai mabhayabes neu-rue sauce.
French fish soup buyabes
Hove soup buyabes is classic yeFrench cuisine. Mukuwedzera, nharaunda imwe neimwe ine mutsara wayo pachayo. Mune "Norman" yezvirayi zvinogadzira mbatata. Panguva yekubika, yakanyatsoomeswa, nokudaro kugona kuzadza nekuwanda. Nzira imwe chete iyo inoshandiswa kune hove: zvinyoro zvinyoro zvechokwadi zvinopera mumucheka, zvichipa kushanda kwakarurama.
Zvisungo:
- hove dzegungwa - 1,5 kg;
- mafuta - 20 g;
- onion - 1 piece;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- Provencal herbs - 5 g;
- tomato - 4 pieces;
- stalk of celery - 1 pc.
Kugadzirira
- Ika hove iyo, wedzera mbatata uye simmer kwemaminitsi makumi matatu.
- Anyanisi, karoti, celery uye tatoti nguva uye simmer kwemaminitsi 10.
- Isa miriwo mumucheka uye uchenese French bouillabaisse kubva padhifu.
- Bouillabaisse inzira iyo yakagadzirwa yakagadzirwa yakagadzirwa kwemaminitsi makumi matatu.
Tomato Bouillabaisse - kamukira yekudya
Bouillabaisse inzira yekubika, kupa nzvimbo yekufungidzira mafungiro. Nokudaro, nekuwedzera huwandu hwematata, unogona kupa chikafu chitarisiko chakajeka uye kushungurudza kwakanyanyisa, izvo zvichange zvichinyatsonaka kubva kunyanzvi yegungwa. Mutsara uri nyore: unofanirwa kupisa miriwo uye tomato, wobva wawedzera tomato paste uye uuise kunze, ramba uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitonhora.
Zvisungo:
- kuiswa kwehove - 700 g;
- shrimp - 250 g;
- mashizha - 250 g;
- mussels - 150 g;
- muto - 2,2 l;
- onion - 1 piece;
- tomato - 3 pcs;;
- tomato paste - 70 g;
- karoti - 1 pc.
Kugadzirira
- Karoti, anyanisi uye tomate fry.
- Wedzera pasita uye gadzirira maminitsi gumi.
- Isai hove uye hove dzegungwa mumucheka.
- Mushure maminitsi gumi, wedzerai miriwo uye bvisa kubva pakateti. Bouillabaisse inzira yekuchengetedza kwehafu yeawa kusanganiswa usati wavira.
Bouillabaisse isiri nyore nyore
Kugadzirira buyabesa inogona kuitika uye muchidimbu chakareruka. Izvo zvakakwana kune avo vasingadi kupedza nguva yakawanda mukicheni kana kubhadhara mari yakawanda yeplate remanhu inonhuhwirira muresitorendi. Iyi kamukira inoratidza kuti kubva kune zvishomanana zve shrimp uye rumwe rudzi rwehove kwehafu yeawa unogona kubika kudya kunonaka uye bhajeti, iyo yaiva pakutanga buyabes.
Zvisungo:
- saumoni - 650 g;
- shrimp - 180 g;
- karoti - 1 piece;
- paprika - 5 g;
- onion - 1 piece;
- celery - 180 g.
Kugadzirira
- Salmon wirisa, wedzera karoti uye celery uye soak kwemaminitsi gumi.
- Fry onion, nguva pamwe nepaprika uye uise muhope.
- Wedzera shrimp.
- Bouillabaisse isiri nyore nyore, ichiratidza maminitsi mashanu ekudyiwa mune zvekuwedzera.