Carpaccio yakaitwa kubva kuvhara

Carpaccio - chikafu chinenge chakatetwa nyama yakasvibirira, yakagadzirwa nemafuta emuorivhi uye juisi. Nenzira, carpaccio inogadzirwa chete kubva munyama, asi iye zvino imwe nyama, miriwo, hove uye kunyange michero inogadzirwa nenzira iyi. Tinokupa iwe nhasi mapeji ekugadzira jekesheni yevheta carpaccio .

Veal carpaccio kumba

Zvisungo:

Kugadzirira

Zvino taurira iwe kuti ungaita sei veal carpaccio. Saka, nyama yakanyungirirwa mufirimu yezvokudya, ipe iyo yakagadziriswa uye iiise kunze kwemaminitsi makumi matatu mufiriji. Tinochera mazai echando kumativi ose emicheka muzvidimbu zviduku nemuseve unopinza. Zvadaro tinovhara firimu yekudya pane kubasa kwebasa, tinoisa zvimedu zve nyama pamusoro uye tinozvivhara zvakare nefirimu. Gara uchirova nyama nenyundo. Zvino tora ndiro yakanaka yekushandira, udire mafuta mairi, uparidze nyama yakagadzirirwa, usasese pepper, uchisase namafuta omuorivhi, soy sauce uye juisi juice. Tinoshongedza chivharo chepaccio ne arugula uye tinosvina ne grated cheese.

Iropepeti yeveal carpaccio

Zvisungo:

For muto:

Kugadzirira

Bvisa veal fillet pamwe chete uye uzarure. Izvozvo zvinokonzerwa zvishoma zvinonyangadza. Mozzarella inaya zvimedu zviduku. Basil akagezwa uye akaparadzaniswa pamashizha. Nyama yakarohwa inonwiwa kuti inwe, pepper, inopararira kune rumwe rutivi rwemashizha e-basil uye zvimedu zve mozzarella. Ronga mupumburu uye nekukurumidza fry iyo pairi yemafuta kuti uite mutsvuku machena kumusoro. Zvadaro wobva waiputira nefirimu yekudya uye uibvise kwemaawa mana mufiriji. Uye nguva ino patinenge tichiita muchu: tsvuku yeiiii inogadzira pa grater, iyananidza mvura yakawanda, uwedzere vhiniga, soy sauce uye maorivhi, fonganisa zvose zvakakwana. Frozen roll yakapetwa zvishoma, yakapararira zvakanaka pahote, udire muto uye ugorise nearugula yakapwanyika.