Risotto (risotto, ital., Zvinyorwa zvinogona kushandurwa se "rice duku") - chikafu chinozivikanwa kwazvo muItaly uye dzimwe nyika dzekuMadokero kweEurope.
Kazhinji, mupunga wegorosi unoshandiswa kugadzirira risotto. Dzimwe nguva zvinotanga kubikwa mumafuta emichero (kana mafuta, uye dzimwe nguva pamafuta ehuku). Zvadaro zvishoma nezvishoma, mu rizi, dururirai muto (nyama, mishonga, mushroom kana hove), kana mvura uye gorova, zvichikuvadza dzimwe nguva.Kuguma kwegadziriro, nyama, mushwa, hove, michero yakaoma kana miriwo inowanikwa kumucheka wakapedzwa. Dzimwe nguva tinosvina ndiro yakagadzirwa ne grated cheese "Parmesan" kana kuti "Pecorino", shandisa micheka yakasiyana-siyana ye risotto. Kuti unzwisise kuti ungabika sei risotto nemiriwo zvakanaka, unoda kuziva nguva yekubika yemiriwo uye nguva yekugadzira muchere zvichienderana nekirasi yayo, uye woverenga nguva yose kuitira kuti rizere rose risati rapiswa uye miriwo haisi yakasvibira.
Risotto nemiriwo inonaka inonaka chiedza kune nguva inotonhora. Uyezve, iyo ichaita kuti zvikumbire kune vadyari vezvinoreva zvimwe.
Risotto Recipe nemafuta
Zvisungo:
- Risi yezviyo-zviyo zvakachena -200 g;
- onion - 1 pc.;
- pepper tsvuku - 1-2 pcs;;
- jaya tsamba nyemba - 200 g;
- zucchini - 1 piece;
- mafuta ezvirimwa - 4 tbsp;
- gorosi parsley uye basil - mashoma mashoma;
For muto:
- cheese "Parmesan" - 80 g;
- garlic - 3 cloves;
- bhandi rechisikwa - 30-40 g;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Muchopu, chesa mafuta emavirisviro pamusoro pemhepo inopisa. Fry yakanyatsogurwa anyanisi. Wedzera risi uye tsvina yakagadzirwa nyemba, kusanganisa zvinhu zvose uye fry, kukurudzira, kune imwe maminitsi 5. Tichadurura anenge 450 g emvura inopisa, kuwedzera zvishoma, kuisanganisa uye kuuyisa kumota. Ivhara chifukidzo uye ubike maminitsi gumi nemashanu, zvichikurudzira dzimwe nguva, kana zvichifanira kudira mvura. Mushure menguva yakatarwa, wedzera pepper inotapira, yakasarudzwa nemashizha maduku, mujueti. Isu tinoisanganisa, tiifukidze nechifukidziro uye tifukidze pamhepo inotonhora kune imwe maminitsi gumi, tichikurudzira dzimwe nguva.
Gadzirira muto. Tichazotora bhuru rakashata, pepper uye paddle, itai grated cheese uye garlic. Tinoisanganisa. Inguva isati yatanga kushumira, tinotora nguva imwe nechikamu che risotto yakagadzirwa yakagadzirwa nemuchero uye shredded miriwo. Chiedza chetafura chetafura yemafuta chinogona kushandiswa kune chikafu ichi.
Risotto nemiriwo uye mushwa
Zvisungo:
- rice yezviyo zviyo zvakachena - 200 g;
- onion - 1 pc.;
- karoti - 1 piece;
- pepper tsvuku - 1-2 pcs;;
- broccoli - 200 g;
- mushonga kana oyster mushroom - 200 g;
- mafuta ezvirimwa - 5 tbsp. makapu;
For muto:
- cheese "Parmesan" - 90 g;
- garlic - 2-3 cloves;
- kamuki mukaka wenyama - 50 ml;
- tsvuku tsvuku;
- munyu;
- green basil uye parsley.
Kugadzirira
Ngatisimuke chikamu chemafuta emichero mune ganda rinopisa. Fry the anyanisi yakakoswa uye karoti. Wedzera mushroom akachekwa, zvishoma fry, kuderedza moto uye protushim. Mucheka wakachena zvishoma fry pane zvakasara mafuta emafuta muchokudya. Wedzera zviri mukati pefrying pan. Tinosanganisa uye tinosvina 400 ml yemvura. Tichadzimisa, kufukidza chifukidzo uye kuwedzera dzimwe nguva, kwemaminetsi gumi nemashanu. Iye zvino tinobatanidza pepiti yakatemwa kuita zvidimbu uye broccoli. Tichadira mvura yakawanda uye tinopira kusvikira unyoro hwerizi.
Iwe unogona kubika risotto nemiriwo yakasviba- semi-yakagadzirwa michina, iyo inowanikwa nyore nyore mune imwe shambasitendi. Izvo zviri nyore mumwaka wechando uye kana iwe usingadi kudyisa. Paunenge uchishandisa mishonga yakadaro, iyo yekubika kubika risotto inonyoreswa sezvinogona, uye chigumisiro chacho chinogutsa, nokuti miriwo inotyisa inopisa hairege kurasikirwa nekunakidza uye inobatsira zvinhu.
Risotto nemiriwo ndeye kudya kunokonzerwa nekoriki yehuwandu, saka inogona kukurudzirwa kudya.