Mhando dzose dzeapuro munyika ino nhamba isingaverengeki, inongova zvese masayendisiti anodana chimiro chezviuru gumi. Chimwe chezvakanakisisa zvezvibereko izvi ndezvokuti maapuro anogona kunakidzwa gore rese, sekuma minda kukura uye zhizha, uye munguva yechando , uye yekuvhura zvakasiyana-siyana zvemiti yemapuro. Tichabhadhara zvakanyanya kune zvekupedzisira, nokuti mavhiri ezvinyorwa zvemaapuro ane emhando yakakwirira uye inobatsira zvinhu. Nenguva yekukohwa, vanogona kutora misi yose yechando ezuva, kuisa mavitamini uye kuwana hukuru hwakakura. Chimwe chezvinhu zveapuropu yekupura ndeyeupenyu hwavo hwehefu, dzinogona kuchengetwa zvakanaka kwemwedzi mitatu.
Iyo inonyanyozivikanwa yekwindori zvakasiyana siyana maapuro
Autumn yakatsvaga (Inonyorera) . Maapuro emhando dzakasiyana-siyana, sezvinojekesa kubva kune zita, kuwana mifananidzo yakavaraidza-paine ruvara rwemutsvuku, marsy-orange mahedheni asina hanya. Pulp inenge yakanyorova, inotyisa, pane yakasviba, dzimwe nguva pasi peganda inogona kuva nehuniki. Mhando dzakasiyana-siyana dzepurosi Yakavhuvhuta mutsara inokura zvikuru kuMiddle Russia, inobereka pakati peSeptember. Izvi zvakasiyana-siyana-umwe muchero paavhareji anorema 120 g.Miti inosimba, ichibereka zvizhinji zvizhinji - kubva kune mumwe muti mukuru mumwaka uno inokwanisa kuunganidza anenge 200 kg emaapuro.
Cinnamon mutsvuku . Maapulo ane ruvara rwemavara, ane mavara matsvuku akajeka. Nyama yakatsvuka, yakaoma, ine ruvara runotapira uye rune mutsvuku uye unhu hwekinamoni. Zvibereko zvepakati zvakakura zvinorema kusvika 90 g, kukura zvishoma nekuchengetwa kwakakwana kwemiti, kuchengetwa kusvika mwedzi miviri. Iyi yakare yakasiyana-siyana yeapuro, iyo inopararira kwose kwenharaunda yeRussia neUkraine. Vanyengeri vanokoshesa michero yemarudzi akasiyana-siyana Cinnamon mutsvuku nokuda kwekuti vanobudisa jam inoshamisa inoshamisa.
Autumn fun . Maapuro marefu ane mashekeri 110-120 g, ruvara-ruvara rwejena, hafu yakazadzwa nevhudzi tsvuku. Yakasvibira maspiramu emasikirati emasikirini, ruvara rwemukrishi mutsvuku une tamu inotapira, nokuti zvinyorwa zveshuga zvinodarika asidi. Mhando dzakasiyana siyana dzeapuro Kubwinya kwemufaro kwaive chikonzero chekuyambuka marudzi akadaro se Welsey naCinnamon Striped. Kukohwa kunounganidzwa kutanga kweSeptember.
Borovinka . Uhu hwemaapuro hunodarika huwandu hwemari, chimiro chacho chinoperedzwa uye chakanyatsonaka, pasina mbabvu. Muchero wezvibereko ndeyero-ruvara, ruvara rune ruvara rutsvuku. Nyama yakasviba, granular, yero, pane kunakirwa kunonaka. Miti yeBorovinka yakasiyana-siyana inofanirwa kuzvibata munzvimbo dzisingatsvaki, dzinoratidzirwa nechando nekudzivirira uye zvizhinji zvizhinji.
Antonovka . Zvibereko zvepakati uye zvakakura zvakakura, zvakasiyana zvichienderana nenharaunda yekukura uye zvinogona kusvika kubva pa100 g kusvika ku 300 g Kana iwe ukabvisa muti, ganda racho rakatema, zvino rinozadza neruva. Yakanaka maspirita emucheka we-yellowish ane chirevo chakatsanangurwa, uyewo kunhuwa kunotapira uye mutsvuku. Rudzi rweAntonovka rinoreva mavhuro echando-yechando emhando yemiti yemapuro uye inofungidzirwa kuti ndiyo imwe yepamusoro-yakawanda - muyero wekubereka kubva kune mumwe munhu mukuru muti
Zhigulevskoye . Maapuro makuru akareba kusvika ku200 g, chimiro chacho chakakomberedza, zvishoma nezvishoma uye kwete nguva dzose yunifomu. Peel inopenya oily chiedza chine ruvara, yakafukidzwa nemuchena wakachena we-orange unobata zvese zvibereko. Nyama haisi yakanyanyisa, yakasviba, ine kamu cream. Miti Zhigulevskoe - iyi yechando-yechando yakasiyana siyana emaapuro, kukohwa kunopera kwaSeptember, maapuro akachengetedzwa zvakakwana kusvika munaMarch, achichengetedza zvigadziro zvavo.
Zvakaoma kutaura kuti iyo nyaya inonyora yakanakisisa yekuvhura zvakasiyana siyana emaapuro, pane kudaro, inonyanya kuzivikanwa. Asi maapuro mapi ari nani, munhu wese achazvizvisarudzira, achitungamirirwa nekunakidzwa kwevanonaka!