Nzira yekuchengetedza mbatata sei munguva yechando muimba yepamusoro?

Izvo zvakaitika kuti iyo mbatata iyo ndeyevanhu vedu uye kudya kukuru, uye chikonzero chezviitiko zvakakura: pakutanga inodyarwa nemhuri yose, saka inodzingwa uye inonunurwa kubva mukurwiswa kweColorado beetle uye pakupedzisira yakachera ndokuiswa muimba yepamusoro. Asi, pasinei nekuedza kose, haisi nguva dzose kuchengetedza mbeu yakakohwa yakakwana. Nzira yekuchengetedza mazai echando muimba yepamusoro inotaurira nyaya yedu.

Cellar yekuchengetedza mbatata

Chokutanga, ngationei kuti inzvimbo ipi iyo ichava nzvimbo yakakodzera yekuchera mazamu. Kutanga, inofanira kuva yakaoma uye inononoka, nekuti huno hwomumvuri hwemazambamende haufaniri kudarika huwandu hwa 60-80%. Chechipiri, kutonhorera kwepurasitiki kunofanirwa kunge kune mamiriyoni maviri kusvika ku3 °. Pachando chemaodzanyemba, starch muchero ichashanduka shuga, uye pane yakanyanya kupisa, kumera kunotanga. Chechitatu, kuti ibudirire kuchengetedza, zvipembenene zvakanaka zvinokonzerwa nemhepo zvinoda kudiwa, iyo iyo mbatatisi isingatauri pasi nepamadziro.

Mitemo yekuchengetwa kwezhizha yechando

Asi kunyange iyo yakanakisisa yepurasitiki haibatsiri, kana iwe usingateereri mitemo inotevera:

  1. Iwe unogona kuisa chete zvakanyatsoomeswa mbatatisi pasina chero mararamiro ekudzikisa kana kupurwa, akambove akaronga kuburikidza nehukuru.
  2. Nokuti kuchengetedza nguva yechando chete mbatatisi yekupedzisira kwenguva yekukura yakakodzera, uye zviri nani kuchengeta marudzi akasiyana zvakasiyana.
  3. Pamusoro pebhanki nemapatata zvinokurudzirwa kuparadzira beet mune rimwe denga, iyo inotora huwandu hunyoro.
  4. Nguva nenguva mbatata inofanira kusarudzwa. Chiratidzo chokuti kuora kwekuita kwave kwakatanga mumabhenda isingafadzi kunhuhwirira kunhuwa kana kuonekwa kwezizizi muvhareji.