Kana iwe uchidyara cherry mumichero yemachinyakare, ipapo gadzirira chiitiko ichi chinofanira kunge chakanyatsonaka. Miti ine ruvara rwemaburi tsvuku inokwanisa kugadzirisa munzvimbo imwe kwemakore anopfuura makumi maviri, saka pakusarudza nzvimbo kana kuti kudyara hazvifadzi kuita zvikanganiso zvisingafadzi.
Ungadyara sei cherries muchero?
Vanhu vazhinji vanoziva kuti kudyara cherry muchitsime nemapfupa kunogona kuunza migumisiro isingatarisirwi. Kana iwe usati uri mubereki uye unoshuva kukura muti wemichero munguva pfupi nezvibereko zvinonaka, saka zvinonzwisisika nokuda kwechinangwa ichi kuwana unhu hwakasiyana-siyana huri muimba inochengetwa. Pano pane mazano anowanikwa pane zvikamu zvakasarudzwa zvekusarudza zvakasara:
- Iyo yakagadzirirwa midzi.
- Mutsipa weutsi haukuvadzi.
- Pamusoro peguru hapana matanho.
- Kuvapo kwetsvo dzinorarama.
- Pamusoro pezvirimwa zvakanaka panzvimbo yekudzikisa, iyo cortex yakaoma uye inonaya.
- Mucheka kubva kumichero mhenyu pamidzi yakanyorova uye yakachena.
- Iyo yakakurudzirwa kukwirira kwemichero yegore negore inenge 70 cm, yemuti wemakore maviri ndeye 1 m.
- Zviri nani kudyara cherry muchechi mumapapiro egore negore kana miti yemakore maviri.
Ndekupi zviri nani kudyara cherry pachimbo?
Inokurudzirwa kusarudza ivhu rakakodzera rokusanganisa cherry nezinga rinogamuchirwa re acidity. Izvo zvakanyanya pH zvechi tsika iyi 6.7-7.1. Iyo ivhu risina simba rakaoma (400 g / m 2 ), uye ivhu rakakanganiswa rinotapudzwa neammonium sulfate (40 g / m 2 ). Kudyarwa kusingadiwi kwee cherries muchero yemichero pamiti yepamusoro ine nzvimbo yakakwirira yemvura pasi, naizvozvo zviri nani kudzivisa nzvimbo dzepati. Nekuzadzwa kwakakwana kwegomba uye kudya kweperiodic, chibage ichi chinobereka zvibereko zvinogamuchirwa pamasango echeess uye sandy, loam.
Nguva yekudyara cherries mucheche
Kune dzimwe nyika dzinodyara muvhuvhu, asi kumapapiro ari pakati uye kumusoro zviri nani kusarudza mazuva ekudyara cherry mucheche, kuitira kuti inowanzopinda munguva yechando munguva yechando. Kuti udzivise kushungurudzika kwakanyanya, edza kubata chiitiko ichi nekutanga kwekupisa, asi musati miti isati yasiya nyika yekuzorora. Nokudyara, sarudza zuva rerene uye risingaverengeki mumazuva okutanga eApril, kusvikira kupera kwemafuta kusati kwatanga kukura kweizvi muitsvo.
Kupora miti yemaroriki panguva yekudyara mumakore
Ngwarira kumidzi yejaya cherry. Chero hupfumi kana bazi rine zvirwere zvezvirwere zvinobva zvabvisa. Kubika miti yemakrisheni panguva yekudyara mumakore kunobata zvakanyatsotungamirirwa midzi, yakagadziridzwa uye yakakanganiswa mazano panguva yekushandura. "Vanokonzera zvokudya" vakadaro havasi kupa cherries nemiti, vanowanzoora uye vanotapukirwa nehutachiona. Isu tinoshandura mafiritsi emaminetsi mashanu nemaminitsi mashanu ne1% yendarira sulphate. Zvadaro shenesa midzi nemvura uye moisten iyo muvhu yevhu usati wadyara.
Ungadyara sei cherry muchero?
Mitemo yekudyara cherry muchemo inosanganisira kugadzirira gomba rakakosha yemichero nekuvandudza kukanganisa kwevhu iripo panzvimbo ino. Uyu muti unoda unyoro, asi kana mvura iri pasi inoswedera pedyo, inokonzera oksijeni nzara, kupisa uye kuora kwe rootlets, nguva dzose kupwanywa kwejikiji. Kana iwe usingakwanisi kugadzira chirongo chemvura uye uchichikanda, zvino zvinokurudzirwa kudyara mumwaka wegore pamakomo asina kufanira kusvika ku 0.8 m yakakwirira.
Tinodyara cherry mugadziriro yegomba
Muchengeti wekutanga wekurima anofanira kunzwisisa kuti kugadzirirwa kwegomba kwekudyara cherries kunobata nekugadzirwa kwemichero munguva yekutanga, chibereko nekukurumidza kwekupinda mu fruiting. Iri ibasa rakaoma, asi rinodikanwa kuti riite zvakanaka, kushandisa zvakanakira mazano evarimi vane ruzivo. Chokutanga, tinosarudza nzvimbo yekurima yemuti wemichero yeramangwana:
- Edza kuitira mbeu kuti usarudze nzvimbo isingaperi, ino tsika haifariri kutemwa.
- Cherry inokura zvakanaka munzvimbo dzakachengetedzwa kubva kumhepo ine simba.
- Nzvimbo yakachengeteka ipando, pano munguva yechando yakawanda yechando inowedzera.
- Icho chisingadikanwi che cherries kusarudza matanche, mvura ine mvura uye munharaunda.
- Zviri nani kudyara kunyura munzvimbo yakanaka, nzvimbo dzakakwirira, kumaodzanyemba uye kumaodzanyemba-kumadokero nematope, yakavharwa kubva kumhepo yekuchamhembe, ichaita.
- Kana muti weapuro wakasimwa pedyo, zvinoda kuisa gomba recheries muchero kurutivi rwezasi rwemuvakidzani wepamusoro.
- Mu penumbra cherry inobereka michero, asi kusasha kwechiedza kunotungamirira kutambanudza uye kunobata chibereko.
Tinogadzirira gomba rekudyara chibage cherry:
- Iyo yakareba yegomba rekumhanya iri kusvika masendimita 80.
- Iyo yakadzika yehuni ye cherry mukati inenge inenge 50-60 cm.
- Iyo yakaderera uye yakakwirira yevhu haisanganiswe uye tinoiisa mumatare akasiyana.
- Mubasa zvinoda kushandisa mbambo yekugara.
- Pasi, tinodururira pasi kubva kumusoro, tichiisanganisa nemafuta akagadzirira.
- Uhu hwenyika yakaorera pasi pegomba hunosvika 8 cm.
- Iyo yakanakisisa yokupukunyuka inoratidzwa nemichero, iyo yakanyorowa mukati megore munguva yekupedzisira yekudyara muhote kubva mumuriwo uye ivhu.
- Tinoisa mbeu kumucheto uye tinonyorera midzi.
- Tinovhara midzi midzi nenyika yakasara.
- Tinoedza kubvisa danda kubva mumugero nemhepo, kuizadza zvishoma nezvishoma uye nguva nenguva inogunzva ivhu.
- Iko kunofanirwa kuenzanisa pasi zvakanyatsonaka, kuitira kuti usabvisa mungozi kumidzi.
- Muchikwata chedu, tanga gomba, uzvidzime nechepenene yevhu.
- Munguva yekudiridza kwekutanga tinoshandisa kusvika 2 bhakiti yemvura yekudya kwemaviri.
- Chimirira kusvikira chikamu chokutanga chemvura ichibvongodzwa, uye kudurura kunze kwechipiri bhakiti.
- Inokurudzirwa kugaya denderedzwa remidzi , kuchengetedza pasi kubva pakuoma.
- Isu tinosungira mbeu ye cherry kumucheto.
Nzira yekugadzira sei cherry munguva yekudyara?
Mushonga mukudyarwa kwemaketari ari kutobatsira munguva yekutanga yegore kuti kukurudzire kukura kwezvirongwa, pane dambudziko rakashata iyi nzira inobvumirwa. Iyo inofadza kusanganiswa nepamusoro uye yakanyanya kubereka pasi penyika iyo inoumbwa pakugadzira gomba. Kana paine humus, hazvifaniri kutenga nitrogen inoshandiswa. Heano chidimbu chakajeka chokuzadza gomba rekumhanya:
- Tinorega kusvika 15 kg ye humus.
- Superphosphate - 40 g.
- Potash fertilizer - 30 g.
- Wood ash - 0,5 kg.
Kudura kwekiziwi miche mushure mekudyara
Kuvhiya uku kunobatsira kuenzanisa korona yepamusoro-pasi yemuti wemberi nechikamu chayo chepasi. Kudyara mushure mekudyara kwaitwa maererano nemitemo inotevera:
- Bvisa kuwedzera kwepasi kusvika pakakwirira ye 30-50 cm.
- Yakasimwa matavi muhuwandu hwezvidimbu 3-4 zvakasara (nokuti masumbu akaumbwa kusvika kune zvikamu 10), asi akafupiswa ne 1/3.
- Bvisa maruva akatungamirirwa mukati me korona.
- Kugadziriswa kwepakati mutungamiri kunoitwa nekutarisira kuti kumusoro kwepamusoro pamusoro pebazi repamusoro cherry is 15-30 cm.
Iko rinotanga rini kubereka michero mushure mekudyara?
Zvichienderana nemhando dzakasiyana-siyana, fruiting yemiti cherry mushure mokudyara inoitika panguva dzakasiyana. Iva nechokwadi chekunyora pasi zita rekumera kuti uzive kana iwe unogona kutarisira majikiji okutanga. Somuenzaniso, 2-year-old sapling yeRibubskaya zvakasiyana-siyana inonakidza nekutumbuka kwave kuchiri murairi. Chibereko chekutanga chemarudzi Chocolate, Dessert Morozova kana Dawn yeChirga cheVolga inoonekwa negore rechitatu rezvirimwa. MuCherry Corn cherry cherry uye Cherry-cherry cherry fruiting kazhinji inosati yava nemakore mana.