Kurwisana nehove pazorrants nemishonga yevanhu

Munda wako mune zvakawanda zvinomera zvinoshandiswa kupfuura iwe zvaungafungidzira. Dzimwe nguva kunyange tsika dzinowanzozivikanwa dzinobatsira mumatambudziko asina kutarisirwa. Semuenzaniso, vazhinji masora vanova vabatsiri mukurwa kwekukohwa. Panguva ino tichabata pamusoro penhau yekuti ingasvibisa sei hove dzepamusoro pechiririti, uye kushandisa maitiro ekurapa kwevanhu.

Chii chichatibatsira hove dzinenge dziri pa currant?

Muzviitiko zvakawanda, isu tiri kutaura nezvekugadzira decoctions uye nekushungurudza mukurwisa mafivha pamakwenzi e currant folk. Muchikamu chacho zvose zvirimwa kubva panzvimbo, uye zviri mukati mechikwereti chekutanga chekubatsira nekicheni mashekeri. Saka, ngatitarisei nzira yekurapa mavhareji kubva kumasukirwo nemishonga yevanhu, uye panguva ipi:

  1. Mune nyaya yekurwisana neavidi pa currant mushure mokutunga uye nguva yose yezvokudya, unogona kushandisa infusions . Ivo vakagadzirira kubva kune vanoverengeka vanozivana kuenda kune imwe neimwe yezhizha anogara mumitambo. Murwi anozivikanwa wevashandi vose ndeyehuni. Ichinodikanwa makirigiramu maviri, ayo atinoputira mubhakiti remvura uye toga kwemazuva mashomanana. Zvakanaka zvinoreva - garlic . Unofanirwa kutora garlic isina mbiriso, inenge mazana matatu magiramu, uye uidururire mazuva maviri nemairi maviri emvura. Munguva yekudengenyeka, tinonyatsomanikidzira minyoro kuitira kuti kuvharwa kwepfungwa kuve kwakanyanya. Uyezve, tinoderedza mairi maviri aya muna 1: 4 chiyero uye kuwedzera sese yekuchenesa ikoko . Zvose izvi, tichashandisa zvikamu, kutanga kuwedzera zvikamu zvina zvemvura. Kuti uchengetedze mafivha pazhizha mushure mokutunga maruva, tincture yemasero kana fodya ichaenderana.
  2. Chisarudzo chechipiri, pane kutsvaira currant kubva kumafirofiro nemishonga yevanhu, ichave ichifanira kubika. Broths zvakare ichave yakabatsira zvikuru munyaya iyi. Uye zvakare, madota ayo atove atoziva kwatiri anova wokutanga mubatsiri. Iye zvino tava kubika kwemaawa anenge maviri muhuwandu hwakafanana uye mushure mekuishandisa.
  3. Hatisi kungoshandisa uswa chete mukurwisa mafirosi pa currant nemishonga yevanhu. Semuenzaniso, madhipiti yakanga isiri iyo inoshanda. Mune litinhi yemvura inopisa tinoputsa pakiti yewadhi yemasitadhi uye inomiririra kwemazuva maviri. Iri shandiswa rinoshandiswa pazvirimwa usati wasima muvhu. Kana uchida kuwana mhinduro yekugadziriswa kubva kune aphid currants munguva yehutachiva, kuchengetedza zvakakwana infusions ye celandine uye dandelion. Kunyange ammonia ichava chombo chako kupikisa denda iri. Muchengetedze, gadzira mapeji maviri eammonia uye poda duku yekugeza. Mushure mokupfira, iyo nzira inodzokororwa mushure memavhiki mashoma.