Pane imwe yefurafura yemafaro, unoda chikafu chinonaka uye chinooneka chinopisa, ngachive chikafu chisina kumira uye chivha chinoputika panguva ino. Chikafu chinonaka uye chinokanganisa chinogona kushandirwa kune vaeni vose pane imwe chete yezvokudya uye mune zvikamu, chero zvakadaro, nyama yemafuta haizoregi kana kuravira kana kuonekwa.
Chikafu chinoputika nekai yeiyo
Zvisungo:
- gwayana (nyama yevhu) - 1 kg;
- tsvuku tsvuku - 1 teaspoon;
- munyu - 2 1/2 tsp.
- mazai - 5 pcs;;
- mafuta omuorivhi - 2 tsp.
Kugadzirira
Sakanidza gwayana nemunyu uye pepper. Kana nyama yakaoma, wedzera mafuta mashoma, kana kuti kumusoro pamusoro pemvura. Iyo yakagadzirwa yakagadzirwa zvakanaka yakarohwa, kuitira kuti mupumburu unopinduka hutete ndokudzosera zvakare mundiro. kuvhara chikafu nefirimu yezvokudya uye kubva mufiriji kwemaminitsi makumi matatu.
Kunyange zvazvo chikwata chiri kutonhora, ngatishandise mazai. Mazai kubika zvakaoma, zvakanaka uye zvakachena. Iwe unogona kuisa mazai muhomwe yemhuka yakadaro, asi iwe unogona kutora iyo yolk uye uikonzere ne mayonnaise, munyu, pepper, garlic nemidhi, uye zvino shandisai maviri maviri zvakare.
Tinogadzika nyama yakakanganiswa pamashizha ekudurisa uye tichivhara nechechipiri chemufirimu kubva kumusoro. Uchishandisa pini yakanyunguduka, gadzira chidimbu chemuviri muyunifomu yakavhara 1.5-2 cm masikati, isa mazai mukati mekukwirira uye zvinyoro, zvichibatsira isu tishandure mitsetse yenyama mumupumburu nefirimu. Meatloaf nezai mukati megorosi namafuta omuorivhi uye inopararira pakabikwa. Tikabika mupumburu 35-45 pamaminitsi 200.
Chicken rakatora mazai
Zvisungo:
- chicken mince - 1 kg;
- rucotta itsva - 2 zvinhu;
- kupwanyiwa mushroom - 1/2 st.;
- anyanisi - 1 pc.;
- sipinashi - 2 zvinhu;
- mazai - zvidimbu zvitatu;
- chingwa chokudya - 1/2 tafura;
- Parmesan - 1/2 st .;
- Dried oregano - 1 tbsp. spoon.
Kugadzirira
Pafuta yemafuta fry akachekwa mushwa uye anyezi kusvika dhandi tsvuku. Kwemaminitsi mashomanana mapeji asati agadzirira, tinoisa sipinashi duku kwavari uye zvishoma nezvishoma tinozviisa pamoto. Isu tinoisa mushroom muchidimbu zvishoma kuti tive kunononoka pasi, uye panguva ino tichatora nyama ine nyama. Nenguva yakawanda iyo huku nemunyu uye pepper, kuwedzera chingwa crumb uye grated Parmesan. Tambanudza kunze kwechikwata munzvimbo yakaenzana yakaenzana.
Mazai kubika akaoma akabikwa uye akapwanyika. Sakanidza mazai akachekwa neoyo yakanyorova mushroom kuzadza uye isa musanganiswa pachigadziko che nyama pamwe chete ne ricotta cheese. Isu tinogumbusa nyama mumupumburu. Tinobika mupumburu wehuchi 35-45 maminitsi pa 190 degrees.
Chikafu chinoputika nekai yeiyo
Zvisungo:
- Nzombe - 500 g;
- mazai - zvikamu zvina;
- mazai ehosi yakasvibira - 1/2 tbsp .;
- hard cheese;
- anyanisi - 1 pc.;
- chingwa - 2 zvimedu;
- munyu, pepper - kuravira;
- ketchup - 2 tbsp. spoons.
Kugadzirira
Chingwa chakazara nemvura uye chakasara kwemaminetsi mashoma. Iyo yakafukidzwa yakanyanyiswa uye yakasanganiswa nevhu pasi, munyu, pepper uye anyanisi zvakadyiwa kuburikidza ne grinder nyama. Tinokurumbidzai anyanisi nechingwa chinogumburwa, nyama yedu yenyuchi inoputika nehosi ichave yakawanda. Forcemeat chivharo uye uende mufiriji kwemaminitsi makumi matatu.
Mazai kubika zvakaoma. Kana iwe uchida, dzokorora tsananguro kubva muchero yakapfuura uye ugoisa yai nevhu yevhu nezvinonhuwira, herbs uye sauce. Kuzorora nyama yakakanganiswa yakatungirwa vachishandisa pini inoputika pakati pezvikamu zviviri zvemafirimu ezvokudya.
Pamusoro pehuwandu hunopera tinodurura peas, uye pakati pedu tinoisa mazai akabikwa. Pamakona mazai akaisa zvidimbu zviduku zvekizi. Vhura nyama yacho mumupumburu uchishandisa firimu. Roulette yakagadzirwa yakagadzirwa ne ketchup, kuti igadzire chikafu mushure mokubika.
Tinoisa ndiro iyo kweawa imwe pa1 digrii 170. Mushure menguva, chingwa chenyama neii rinodzwazve ne ketchup (kana zvichidikanwa) uye rega ichitonhorere zvishoma, kuitira kuti panguva yekucheka hazviparadzanisi. Yakagadzirwa nyama yakagadzirwa nesadhi uye mbatata yakasvibiswa.