Khinkali inoonekwa sechinhu chinokosha chechiGeorgian cuisine. Vakawanda vanoverenga kuti chinhu chinonyanya kukosha mavari nyama, asi izvi hazvisi izvo mundiro iyi, kutarirwa kunofanira kubhadharwa kumusi wenyama. Kana tikati iyo khinkali ndiyo dumplings imwechete, maitiro akasiyana chete, vazhinji havanganzwisisi izvi, chete kugadzirwa kwakabatana navo: ivo vanogadzirwawo nenyama nehupfu. Kugadzirirwa kwekudya iyi kunyanzvi hwose, uye kwete kungoisa zvimedu pamakeke akareruka uye kusunga mitsetse. Iye zvino tichakuudza iwe kuti ungagadzira sei chinonaka khinkali muchiGeorgia.
Recipe yeGeorgia khinkali
Zvisungo:
- upfu - 500 g;
- mvura inodziya - 1 girazi;
- Munyu - kunwa;
- nyama (zviri nani mixanya zvakasiyana-siyana) - 250 g;
- onion - 1 pc.;
- coriander - 1 bunch;
- nyama yemukaka - 60 g;
- chimedu chechingwa chakaoma;
- munyu, pepper kuvira.
Kugadzirira
Tinotora nyama, chingwa nehanyanisi mune grinder nyama. Muchikamu chinotapira tinowedzera muto, coriander, munyu uye kusanganiswa. Simudza furasi ne-slide uye uite groove mauri, udire mugirazi yemvura inodziya, uwedzere pini yemunyu. Isu tinofukora mukanyiwa muzvikamu zvemasvikiro uye tive nechokwadi chekuti mvura haigoni kubuda muupfu. Dhavhara uye uisiye iyo kwemaminitsi makumi matatu, ezvo ugoverere bundu muzvikamu uye gadzira. Cheka denderedzwa nechitenderera chakasvika masendimita gumi nemaviri negirazi. Isa zvigunwe mukati meimwe yejuni guru. Isu tinogadzira zvikwama, tiite zviduku zviduku zvakapoteredza chiyero uye tizviise mukati. Icho chidimbu chesafu chinoputirwa zvakanaka. Birai khinkali maminitsi gumi nemashanu uye utore chikafu kunze kwepani zvakanyatsonaka, kuitira kuti usakanganise. Isu tinoshumira tafura chete mumamiriro ekupisa.
Zvinyorwa zveGeorgia khinkali
Zvisungo:
- evha - 1 pande;
- upfu - makapu matatu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mvura - 2 makapu;
- nyama-1 kg;
- anyanisi - 1 pc.;
- cilantro;
- munyu, pepper.
Kugadzirira
Kugadzirira bundu, kusanganisa mazai, mvura, mafuta ehuputa uye upfu, funganisa zvachose uye urege kumira pasi. Uye ngatitange kubika kubika. Cilantro, anyanisi uye nyama zvinokera pazvigunzva nyama. Zvose zvakavhenganiswa, uwedzere munyu, coriander shoma pasi, kana zvakanyorova zvakaoma, wedzera mvura. Uye enda kune kereke khinkali. Tambanudza hutema hwakareba, anenge 1 masentimita masikati, ucheke girasi rezvimedu ugozviisa muzvingwa zviduku, uise spoonful ye nyama yakakodzwa mukati uye utore bhegi. Bira khinkali mumvura ine munyu kwemaminitsi gumi nemashanu. Tinoshumira tafura inopisa.
Recipe khinkali in Georgian
Zvisungo:
Kuedza:
- mvura - 0,4 litita;
- upfu - 4 magirasi;
- munyu.
For stuffing:
- nyama yakabikwa - 1 kg;
- kamuki 15% - 200 ml;
- anyanisi - 1 pc.;
- nutmeg pasi.
Kugadzirira
Mhepo yemunyu, inyura mumvura uye ufukidze hupfu. Tinoisanganisa zvachose, kwemaminitsi gumi. Tinofanira kuita kuti bundu racho rive rakanaka uye rakasvibiswa, kwete rakaoma uye rubbery. Mushure mokunge wakanyatsogadzika, tenderai amire kwemaminitsi makumi mashanu uye mushure mekunge iyo inopera. Kumunyo wekuwedzera tinowedzera marwisi akaomeswa, kusvina nomunyu, nutmeg, pepper uye kudira mukamu. Zvose zvakavhenganiswa mumuviri wakaenzana. Pamusoro pekeke yehakisi, ine chidimbu chemasendimita gumi nemaviri, ita zvinyorwa uye uzviunganidze muhomwe ine makwinya. Isu tinova nechokwadi chokuti gomba rakanyatsofambiswa kubva kumusoro. Tinoisa zvikwama zvechikwama mumvura inoyisa uye mushure mokubika tinobika kwemaminitsi manomwe. Shingairira patafura, yapfuura yakasvibiswa pepper.
Khinkali muchiGeorgia muine boiler maviri
Zvisungo:
Kuedza:
- upfu - 500 g;
- mvura inopisa - 200 ml;
- evha - 1 pande;
- munyu.
Kuzadza:
- nyama (gwayana nemombe) - 500 g;
- onion -3 pcs;;
- nyama muto - 1 girazi;
- pasi pepuru tsvuku uye tsvuku;
- munyu;
- parsley uye dill.
Kugadzirira
Tinodya nyama neeii kuburikidza nechigadzirwa che nyama kaviri. Tinowedzera muto kune nyama yakadyiwa kuitira kuti nyama ishanduke jira, ivhuse pepper, munyu uye miriwo yakasvibiswa kwazvo, zvose zvinosanganiswa zvakanaka. Tichaita chiyero: tinosvina hupfu pahwanda huru yemapapiro, tichengetedze nechitsiko, pakati pekuti tinoita kuwedzera. Dururira mukati maro mvura inodziya, mazai, munyu uye musanganise pfumbu yakanyanyisa. Siya kwemaminitsi makumi matatu. Zvadaro tinozviparadzanisa kuita zvikamu, zviputire mumitsara yakaonda kwazvo, uise nyama mukati nehombodo. Isu tinobika mubhendi kwemaminitsi makumi matatu.