Kunze kweUzbekistan, lagman yakave yakakurumbira nekuda kwekunyoresa, kuwanika, kutora kwakanaka nekudya. Nzvimbo dzakasiyana-siyana mukugadzirisa kwekudya iyi, kusiyana nemamwe mapeji ezvokudya zvenyika, kwete, kubvira ipapo iye akatanga kuonekwa pamatafura edu nguva dzose.
Muchikamu chino tichadzidza kugadzira lagman muUzbek uye funga zvose mapepa emhando uye mazano ekudyira iyi.
The recipe yezvino Uzbek lagman
Kuoma kwakaoma mukugadzira lagman isododle, inofanira kubviswa, uye pasina mhaka inofanira kuvharwa, sezvinofungwa vakawanda.
Zvisungo:
For noodles:
- upfu - 500 g;
- mazai - zvidimbu zviviri;
- munyu - 1 teaspoon;
- soda - ½ tsp.
For muto:
- gwayana - 500 g;
- kabichi - ¼ of a cabbage;
- eggplant - 2 zvidimbu;
- anyanisi - 3 pcs;;
- garlic - 1 musoro;
- bay leaf, salt, pepper - to taste.
Kugadzirira
Pamafuta emichero, kana mafuta akanyunguduka, fry yakadyiwa nyama. Isu tinotumira shredded kabichi, aubergine uye onion cubes. Fry miriwo kusvikira hafu yakabikwa, wodira mvura nemvura, usakanganwa kutangira nguva. Apo muto welagman unodzimwa, zvakakosha kuti ufukidze hupfu hwemasodhu uye utange kuchikwevera. Sakanidza upfu nemazai muhupfu yakasimba, iyo inofanirwa kuve nokugadzirwa nemhinduro yemunyu uye soda muhafu yegirazi remvura. Mushure mokunge, bundu racho rinopatsanurwa kuva mabhosi kuenzana kwehuni, bhora rimwe nerimwe rinoputirwa mumucheka wakaonda, unofanirwa kutambanudzirwa kusvika anenge mamita, uye peta hafu muhafu uye zvakare kutambanudza. Yakagadzirirwa neodles inofanira kubikwa uye yakanywa mumvura inotonhora.
Iko zvino unogona kuita ndiro: isa zvinyuchi pasi pasi peplate yakadzika uye uzadze nemuti wakasviba ne nyama nemiriwo. Tinoshongedza lagman nemiriwo uye tinosasa garlic.
Nzira yekubika a lagman kubva kune chicken muUzbek?
Zvisungo:
- noodles for lagman - 400 g;
- nyama nyama - 800 g;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- azhika - 1 teaspoon;
- bhinzi bhosi - 200 g;
- tomato - 3 zvidimbu;
- munyu, pepper - kuravira;
- magedhi - kubwinya.
Kugadzirira
Usati wagadzira an Uzbek lagman nehuku, iwe unoda kushambidza nekuvhara huku pachako uye wotumira iyo yakaoma kusvika dhute doridhe.
Ikoko kana huchi yakabikwa, durai anyanisi muhomwe yezvindori, karoti mumakumbo, uye marate anonyorerwa, ane zvidimbu zvisingatauri. Wedzerai anyanisi uye karoti kune huku uye fry, zvichiita, kune imwe maminitsi gumi. Zvadaro tinoisa tomato muvhaji yekunatsa, kuwedzera izhika, nguva yechinguva uye kudya kwema 10-15 maminitsi, kusvikira tomato ishoma. Mune mhemberero yakagadzirwa lagmanny tinowedzera mapepa. Birai noodles uye mushumire nehuku nemiriwo nemuchero. Tinoshongedza ndiro yacho nemishonga yakakoswa.
Yakarohwa lagman in Uzbek (kovurma lagman)
Kugadzirira kwelagman yakabikwa muUzbek inotora nguva shoma, uye naizvozvo yakanakisisa kune yekutanga kuzivana neidyo iyi.
Zvisungo:
- noodles for lagman - 300 g;
- gwayana - 600 g;
- anyanisi - 2 pcs;;
- tomato paste - 100 g;
- garlic - 3 cloves;
- dill, parsley - nekuda kwekushongedza;
- mazai - zvidimbu zvitatu;
- mukaka - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Pafuta yemafuta fry anyanisi, wedzera zvakakanyiwa nyuchi uye uzviite kusvikira hafu yakabikwa. Muchiri rinopisa kutumira 100 g wei tomato paste, kana kuti 300 g yemamatata aibva, kuwedzera kupwanyika garlic uye kubvisa pani kubva mumoto. Zvimwe isu tinobikira noodles yelagman, tinoifukidza nemvura inotonhorera uye tinoitumira iyo muto.
Tinogadzira omelette kubva mazai matatu nemukaka, uye unoiisa mumatare. Isu tinowedzera omelette kusvika kune muto uye noodles, nyatsobatanidza ndiro uye uise pasi pamahwendefa. Fukidza rakagadzirwa lagamum nemashizha uye garlic.