Schnitzels vakabviswa pakubika kwedu kubva kuGermany cuisine. Ichi chikafu chinotakura slice yakawanda yenyama nyama inonaka, yakabikwa zvakanyatsonaka mukudya, sezvo pasina iyo iyo imwezve kudya. Kubika kunogona kuve kwakasiyana-siyana uye kunowanzoita mazai, hupfu, kana bhisikiti, kana kuva yakakosha uye kunatswa nekuwedzera kwezvinhu zvakasiyana siyana zvinonhuwira, cheeses, uye kunyange nemiriwo.
Pasi apa tichatarisa nzira dzekugadzira pork schnitzel, kunyange zvazvo imwe nyama ingashandiswa kana ichidiwa.
Nzira yekubika schnitzel kubva munguruve mune ganda rinopisa-kamupe?
Zvisungo:
- Nguruve yakasara pasina bone - 650 g;
- mafuta ezvirimwa - 70 ml;
- bhotela - 70 g;
- upfu - 80 g;
- Evha - 2 zvidimbu;
- chingwa chimedu - 120 g;
- pasi paprika yakaisvonaka (kusarudza) - kuravira;
- pasi pasi tsvuku;
- munyu;
- lemon.
Kugadzirira
Nguruve yega inotemwa kuita zvidimbu anenge imwe nehafu neyendimita yakakura uye yakarohwa nechando chekicheni, ichifukidza nyama nefirimu yekudya. Sakanidza upfu nemunyu, gadzira pasi pepisi uye uwedzere paanoda pasi puropu inotapira. Isu tinogadzika zvigaro zvekudya zvakaputika mumusanganiswa unoguma, uye tinoputirwa mukayi yakarova kusvika yunifomu uye inowanika muzvokudya. Pakarepo, tinosarudza schnitzel mumusanganiswa unopisa wezvirimwa uye maruva uye maruva kumativi ose kwehafu nehafu kusvika kumaminitsi maviri.
Kana wakagadzirira, shandira schnitzel nechikamu chemononi. Sega, iwe unogona kushumira mishonga yakachena kana muchero wemizambiringa .
Chopped pork schnitzel mune ganda rinopisa
Zvisungo:
- yakachena pork mappipe - 650 g;
- mafuta emiriwo - 95 ml;
- Ezira - 3 zvidimbu;
- biscuit breadcrumbs - 160 g;
- nezvinonhuhwira, kuti vazvidye;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Kubika schnitzel yakagadzirwa, inguruve yepork inoshambidzwa nemvura inotonhora, tinoipwisa zvachose nemapurusi emapurusi uye kubvisa firimu nematoni. Zvadaro wakapisa nyama muzvidimbu zviduku ndokuiisa mumudziyo. Isu tinowedzera mazai, pasi pepisi tsvuku, pakukumbira kwezvinonhuwira nekusanganiswa.
Mamwe mazai mazai akaparadzana kusvika pakufananidzwa neforogo kana halo. Tinowedzera zvingwa zvechingwa mumudziyo wakasiyana. Kubva pane nyama yakakangwa, tinogadzira schnitzels oval, takaiisa muii mashizha, inonatswa zvakakwana muzvokudya zvechikafu uye tinoiisa muzinga rinopisa rine mafuta anopisa-tsvina.
Ndezvipi zvakakosha kuti grill yakabikwa schnitzel kubva porkse mune ganda rinopisa rinoenderana nekuwanda kwechigadzirwa chawakagadzira. Pavhareji, zvinotora kubva pamaminitsi matatu kusvika manomwe kune rumwe rutivi.
Schnitzel yakagadzirwa nekorogi mune ganda rinopisa muchingwa nechesi
Zvisungo:
- nehomba yenguruve (kure) - 650 g;
- mazai - zvidimbu zviviri;
- upfu - 120 g;
- dorosi rakaoma - 160 g;
- soy sauce - 55 ml;
- bhotela - 50 g;
- mafuta ezvirimwa - 50 ml;
- pasi musanganiswa wepele;
- munyu;
- chingwa chinoputika.
Kugadzirira
Nguruve inovecheka inodonha fiber muzvidimbu imwechete nehafu masentimita uye yakaputirwa zvishoma, ichifukidza pasi nefirimu yezvokudya. Soak yakagadzirirwa zvidimbu mu soy sauce, inoita kuti isati isanganiswa nemusanganiswa wevhu.
Mumaminitsi makumi maviri tichatanga kutora schnitzels. Munguva ino, isu tichabata cheki rakaoma pane grater isina kudzika, uye mazai akadzikiswa kusvika kubwinya.
Takaisa nyama yenguruve nemafuta marinade, paniruem muupfu, ndokuzorora muzai mazai uye mozoputika muchechi chips. Kuti tive nechokwadi, tichazochera schnitzel kubva kumativi ose muzvokudya zvechikafu uye tichinzwisisa muhari yefry nebhokisi rakadzika, umo musanganiswa wemiriwo uye bhotela yakange yakatangwa kusvika pahuwandu hwekushisa.
Isu tinobata schnitzels kusvikira tamboisa pasi pamhepo inopisa, kuitora kunze kwekudya, kuvhara mafuta akawandisa nemucheka weputi kana peputi peputi uye kuvhara kwemaminitsi mashomanana nemapepa ekunyora, kuchinja mitsara.
Maererano neizvi, nyama yacho yakasviba uye inoshamisa.