Trout ishoko rakanaka reasalm, rinobva rinogona kuwana caviar, kusanganisira nzira dzomunhu. Caviar yeSalmon hove ndiyo imwe yezvinhu zvinoshamisa zvikuru uye zvinobatsira zvinonaka. Caviar trout, yakasvibiswa uye yakakodzwa, iwe unogona kutenga muchitoro. Vamwe vanhu (kunyanya vabati vehove) vane mukana wekubata mhashu, uye caviar itsva yakagadzirwa kumba, kuti tiite sei zvakanaka, tichataura munyaya ino.
Mune dzimwe nzvimbo, isina-salted trout caviar inogona kuwanika mumaketani ezvitengesi nehove dzehove. Muchiitiko ichi, iva nechokwadi chehutano hwe mazai: mazai haafaniri kunge akazununguka, masikati uye ane tsvina, ane unhu hunofadza hunhu. Caviar inofanira kuiswa mumudziyo sechisimba sezvinobvira.
Usati wazadza, bvisa michina yakaonda (yastyeks). Iwe unokwanisa kuisa ganda mumusero uye kuishambidza nemvura inotonhora (pasi pejete risina simba, zvichida neine sprinkler), asi izvi hazvidiwi zvachose (avo vanobata gorosi havagoni kuzviita). Vamwe vanopa mazano ekuderedza mazai nemvura inopisa kuitira kuparadzanisa kwakanaka mazai, kana muchida caviar yakabikwa - mberi, mazai achagadzirwa uye acharasikirwa zvose zviri zviviri mukushandiswa, mukuravira, uye mukudya. Nyore yakasviba caviar yehutta inofanira kuva nekunakidza kunhuhwa kwehove itsva (isu tichabva tichinyora nehotela uye juisi). Munyu caviar unogona kunge wakaoma uye wakagadzirwa (saline solution).
Inokurumidza sei kunyorera huni caviar?
Zvisungo:
- Trout caviar - inenge 1 kg;
- munyu - 1-2 maspuni. makapu;
- mafuta ezvirimwa (muorivhi wakanakisisa kutanga kutonhora kupisa) - 1-2 tbsp. spoons.
Kugadzirira
Gadziriro yakagadzirirwa caviar (isina mafirimu), munyu uye kunyatsosanganiswa. Mushure mehafu yeawa tinowedzera mafuta ezvemidziyo uye zvakare zvakare tinyatsovhenganisa. The caviar is ready. Iwe unogona kuisa mudiki girazi midziyo uye uichengetedze muirijiji (asi kwete mufiriji) kwemasvondo matatu, chete juice yakasara panguva ye salting inofanira kupiswa. Usati waswa, shandisa mazai ane mandimu kana kuti rime juice.
Nzira yekukwira sei tsvaga mazai ebrine?
Zvisungo:
- Trout caviar - 1 kg;
- mvura - 1 l;
- inowanikwa munyu.
Optional Components:
- Zvinonhuwira zvinoenderana nekuravira kwako (mbeu yeanisi, fennel, coriander, caraway, bay mashizha, clove, tsvuku inopisa uye tsvuku tsvuku, nezvimwewo)
- mafuta ezvirimwa;
- mumonia.
Kugadzirira
Muchibikwa (chinopisa) mvura, tinopedza munyu kuitira kuti mbiriso yakakangwa yeii (kana kuti mbatata yakasvibirira) yave yakawira. Kana uchida, wedzera zvinonhuwira. Tuzluk yakagadzirira, tinoiporesa zvishoma kusvika kusvika 30 degrees Celsius. Tinoisa caviar (yakasunungurwa kubva kumafirimu emaawa) muchitangi ne brine. Iyo ndiro inofanira kuva girazi, ceramic kana kusungirirwa pasina zvikanganiso. Tinomirira maminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kunyatsobudisa caviar uye kuisa iyo mushee neine tsvina yakaonda. Kana iyo inonaya ichidonhera, iwe unogona kuisa mazai mumiti miduku, udire mafuta mashoma muga woga uye nyoronyorodza kana pakarepo kushumira patafura, nguva yekudya nearusi uye juisi.
Zvimwe zvinowedzera ku-brine kana munyu nokuda kwe "shuga" yakagadzirwa neshuga muchiyero che1: 3. Zvechokwadi, iwe unogona kudaro, asi nhume iyo isina shuga inowanzoitika.
Nzira yekukwira sei mugomba muFar Eastern style?
Zvisungo:
- trout caviar (mune zvishoma zvishoma);
- garlic - 1 -2 cloves;
- soy sauce quality;
- sesame mafuta;
- pepper tsvuku tsvuku;
- juice yemononi kana lime.
Kugadzirira
Garlic inotengeswa kuburikidza nemichina yekushandisa. Isu tinowedzera mafuta mashoma emurasi yerimu uye soy sauce (inenge yakaenzana nemayero akaenzana). Nyaya nepepuru tsvuku tsvuku. Ngatitorei maminitsi makumi matanhatu nemasere - mutsutso uchapenya. Chidiki che caviar, yakasunungurwa kubva mafirimu, tinoisa mundiro nemuuce. Mushure memaminitsi mashanu kusvika pamasere munogona kudya uye kufara. Kwete zvakaipa nokuda kweizvi, mazai anoshandiswa nemafuta easparagusi uye yabiki .
Kubva kune zvinodhakwa zvinodhaka kuti uwane caviar zvakanaka kushandira vodka, waini yakachena kana yepiniki, gin, aquavit, zvakasvibira mujisi, berry uye zvinonhuwa zvakasimba.