Tinopa mapepa ekubika kubika kunotyisa kwepukari papeji mune imwe nzvimbo. Iyi ndiyo nzira yakanakisisa yekudya kwekudya kwakanaka uye kunofadza kana kudya kwemanheru, uyewo chinhu chinonyanya kukosha mukudya kwomunhu anotarisira kudya kwakanaka.
Chigamba Purogiramu nePumpkin mu Multivark
Zvisungo:
- chibage croup - 120 g;
- mvura yakasanganiswa - 330 ml;
- mukaka - 320 ml;
- dzungu - 150 g;
- munyu - 5 g kana kuti kuravira;
- granulated shuga - 35 g kana kuravira;
- Butter - 40 g.
Kugadzirira
Dzungu rinonongedzwa kubva paganda, rakasvibiswa nemakumbo maduku uye rinowanikwa mumatare. Chigunwe chegorosi chakashambidzwa zvakanaka uye chinotumirwa kucheke. Dururirai mvura yakasvibiswa, mukaka, wedzera munyu, shuga, kusanganisa, yevhara chifukidzo chechigadziro uye sarudza basa "Mushonga weMiri" pachiratidziro. Maminitsi makumi matatu gare gare, mushure mechiratidzo, siya mukakiti kune imwe yemaminitsi makumi maviri kana makumi matatu mu "Kutengesa" mamiriro ezvinhu uye mushumire patafura, nguva yechingwa nehotela.
Misi pikisi kubva patsika mumatafura ane mapira
Zvisungo:
- Gorosi - 160 g;
- mukaka - 580 ml;
- dzungu - 250 g;
- munyu - 5 g kana kuti kuravira;
- granulated shuga - 40 g kana kuravira;
- Butter - 40 g.
Kugadzirira
Mushonga unoshambidzwa zvakachena mumvura inotonhorera, uye ipapo kweminiti imwe yakanyoroveswa nemvura inopisa, zvakare akadonha uye akagezwa zvakare. Nokudaro, tichabvisa ndiro iyo inotyisa inowanikwa muzviyo.
Dzungu rinocheneswa, rinochekerwa mudiki cubes kana rega kuburikidza ne grater yakawanda. Isu tinogadzika chikafu chakagadzirirwa nemashira mumhando yakawanda, inwira mumukaka, tinonwisa ndiro yacho nemunyu, shuga uye tiikanganise. Tinovhara chifukidziro chechigadziro, sarudza basa "Mushonga weMisi" uye gadzira ndiro pamberi pechiratidzo. Pakuguma kwegadziriro yacho, chivako che multivarka hachina kuvhurwa uye ndiro inobvumirwa kumira kwemaminitsi gumi nemashanu mu "Kuchenesa" mamiriro. Tinoshumira poda yakagadzirwa nehutu.
Recipe mapira mapeji ane pumpkin uye nyama yakadyiwa mu multivark
Zvisungo:
- muto - 270 g;
- mvura yakanatswa - 1 litre;
- nyuchi yemombe - 200 g;
- dzungu - 150 g;
- karoti - 85 g;
- munyu - 5 g kana kuti kuravira;
- onion - 75 g;
- Bay leaf - 1 piece;
- tsvina dill yemidziyo - kuravira;
- mafuta emiriwo - 75 ml.
Kugadzirira
Isu tinoputira uye shredkubem cubes anyanisi uye karoti uye wesser kusvika zvinyorova mumhando yakawanda mumafuta ezvemichizha, kuisa basa rokuti "Frying" kana "Baking". Zvadaro wobva wawedzera nyama yakabikwa, yakambove yakanyungudutswa uye yakagadzirwa zvakakoswa dzungu uye fry, inomutsa, maminetsi mashomanana. Mushonga unoshambidzwa zvakanaka kusvikira mvura yakachena, inotapira kweminiti nemvura yakatsvaira, yakashambidzwa zvakare uye yakagadzirirwa nyama nemiriwo. Zadzai zvose zvinotanga kupisa mvura yakasvibiswa, nguva yacho nemunyu, inokanda mashizha emurairi uye shandura chimbo ku "Croup" kana "Kuchenesa" mamiriro. Mushure memaminitsi makumi matatu tinotumira mhepo yakawanda kune "Kutengesa" mamiriro, tinopa ndiro kuti tibatanidze kwemamwe maminitsi gumi, uye isu tinogona kushanda, kugovera nemafuta matsva e dill.
Nzira yekubika rizi pariji kubva pakungu mukati me multivariate?
Zvisungo:
- rizi - 160 g;
- mukaka - 490 ml;
- mvura - 200 ml;
- dzungu - 300 g;
- munyu - 5 g kana kuti kuravira;
- granulated shuga - 45 g kana kuravira;
- Butter - 40 g.
Kugadzirira
Dzungu rinocheneswa, rakanyatso shredded uye rinotsanangurwa mu multicastree. Iko rinonaka rinosuka rizi rinomira kuti ribvise mvura uye rinoritakudza kumatope. Dzadza zviri mukati memaoko makuru emukaka nemvura uye nguva nemunyu uye shuga.
Kuti ugadzirire purogiramu yemupunga, shandisai chidimbu ku "Milk porridge" mamiriro uye gadzira chidya pamberi pechiratidzo. Zvadaro woisiya mu "Kuchenesa" mode kwemaminitsi makumi maviri uye uishandire iyo patafura, yakaropafadzwa zvikuru neguti.