Cold yakabikwa pork mu multivarcan inogona kuva nyama inodyiwa yemadzimai wese anoedza mazano ekutevera. Nyaya yenyaya yacho ndeyokuti kudya kwakadaro hakudi kushanda nesimba, inogadzirira nokukurumidza uye inofanirwa nevose vanoidza. Pasi apa tichakuudza kuti ungabika sei nyama yenguruve inenge yakabikwa mumuchiri wemikoko, iyo nzira yayo ichagadzirirwa zvachose mubhuku rako rekubika.
Yakabikwa nyama yenguruve mune imwe mhepo
Zvisungo:
- nguruve - 1,5 kg;
- onion - 1 pc.;
- mustard - 100 g;
- munyu - 10 g;
- pepper - 10 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Cold yakabikwa pork mu-multi-bar "Panasonic" yakagadzirirwa mumaawa mashomanana chete, uye ndiro iyi haidi kuti iwe usanyanya kutarisa zvachose. Zvakakwana kupedza maminitsi gumi uye iwe unogona kugadzikana kuita bhizinesi rako pachako nyama ichigadzirwa.
Chokutanga pane zvose, nyama inofanira kuve yakanyatsoiswa munyu uye inogadziriswa, ndokuzora nemasitadhi. Anyanisi inofanira kudurirwa mumakumbo maduku uye kutumirwa kune pasi pe multivark pamwe chete nehupuni yehotela.
Pamusoro peeiii inofanira kuisa nyama yenguruve uye yobva yatora multivark mu "Kuchenesa" mamiriro emaminitsi 60-70.
Kana uchida, mushure memaminitsi makumi matatu unogona kuchinja nyama, asi kunyange pasina chinhu ichi, ndiro ichave yakabikwa zvakanaka.
Yakabikwa nyama yenguruve mune imwe miti inogona kunge yakatsiva nyama yenguruve ndiro, kunyanya kana mhuri yako isingadyi nyama iyi. Kugadzirira kudya kwakadaro maererano neyakagadziriswa inotsanangurwa pamusoro apa, musiyano chete unongova mukana wegorosi yakagadzirwa yakagadzirwa.
Cold yakabikwa pork in multivark in foil
Kutenda nekugadzirira mune chidimbu, nyama ichagara yakanyorova uye yakasviba, zvichava nyore kubika uye kunyanya kudya.
Zvisungo:
- Nzombe kana nyama yenguruve - 1,5 kg;
- munyu - 15 g;
- pepper - 15 g;
- paprika - 15 g;
- garlic - 2 pcs.
Kugadzirira
Iyo yenguruve yakabikwa mu multivark, mutsara waro wakatsanangurwa pamusoro apa, inogona kugadzirirwa kune imwe, nenzira isingawanzoitiki. Muchikafu ichi iwe unofanirwa kushandisa huni uye kushandisa zvishoma zvishoma, asi chigumisiro chichapfuura zvose zvaunotarisira.
Saka, kutanga iwe unoda munyu, pepper uye ugochera zvinonhuwira nyama, wozozvitumira kune multivark uye uise "Kuchenesa" maminitsi makumi matatu.
Mushure mekunge nguva ino, iwe unofanirwa kuwana nyama yenguruve yakabikwa kubva mumuchiriki, uisunge nayo garlic yakagadzirwa zvakaputika, kuuputira mumapepa uye uiendese kune ovhenji yekare inotora kune imwe maminitsi makumi matatu. Nokudaro, nyama haizorasikirwi jisi uye ichava inonhuhwirira uye yakasviba.
Homemade yakabikwa pork in a multivark
Zita rekudya iyi inokonzerwa nekunaka kwaro, kumusha-kufanana: hapana dhayi, glutamate sodium - inongova marinade chaiyo yezvinonhuwira.
Zvisungo:
- nguruve - 1,2 kg;
- pepper inonhuhwirira - 10 pcs;;
- clove - 5 pcs;;
- chikamu pepper - 10 g;
- coriander - ½ tsp;
- mustard - ½ tsp;
- munyu - 20 g;
- tsvuku tsvuku - 10 g;
- paprika - 10 g;
- garlic yakaomeswa - 10 g.
Kugadzirira
How to cook a cooked meat? Danho rokutanga nderokugadzirira nyama, nokuda kweizvi iwe unofanira kuchigeza uye woiputira nemucheka wakaoma. Ipapo unogona kutanga zvinonhuwira, kureva -
Dry nyama inofanira kubvongedzwa nemusanganiswa wemiti inonhuwira, yakaputirwa neshinda uye ichiiswa mufiriji kwezuva.
Nyuchi yakakanyiwa yakaiswa mu multivarku, sarudza mode "Stew", nguva - 60 maminitsi uye yevhara chifukidziro. Yapera gorosi yakabikwa ingachengetwa kwemavhiki mashoma, asi inodyiwa pazuva rekutanga.
Vevha inobva kuvhara mumagetsi, pamwe nekubva kune hen, yakagadzirwa nenzira imwecheteyo, uye iwe unogona kusarudza chete zvinonhuwira zvako uye unoedza kushamwaridzana. Sezvaunogona kuona, kubika nyama yenguruve yakabikwa mune imwe nyota inotora nguva yakawanda uye simba, iyo inogona kushandiswa pazvinhu zvinokosha zvikuru.