Zvinyuchi zvinotapira zvinotapira zvinonakidza, shure kwezvose, chii chinogona kuva chinonaka, chichidonha starchy tubers, pamwe chete nemukaka wemukaka wamafuta. Nenzira yakanaka, kusiyana kwezvokudya kubva mukaka uye mbatata zvakanyanya, uye vaviri vavo isu takachengetedzei.
Zvimedu zvakagadzirwa mumakaka nechesi mune multivark
Zvisungo:
- mbatata tuber - 600 g;
- grated cheddar cheese - 75 g;
- grated Parmesan - 44 g;
- ham - 150 g;
- white eikisi - 40 g;
- mazai ehuku - 4 pcs .;
- mukaka - 250 ml.
Kugadzirira
Usati wabika, nyatsopedza kuvhara masvingo uye pasi pechigadzirwa nemafuta nejira yeputiki kana bruti rinogadzira. Isu tinonatsa tubatatisi uye tinoacheka nechitsvuku sechepeta sezvinobvira. Kuti mbatata haina kuisa rima panguva yekugadzirisa kwezvose zvinoshandiswa, zvigure mubhokisi rakananga nemvura.
Isu tinobatanidza gorosi, uye ham unotemwa sezvinongoita sematata. Isa zvikamu zvekasa casserole mundiro yechigadzirwa. Chokutanga, pedo nemumwe, shandisai mazamu ezamu, uye shandisai cheese, kubudisa ham, kudzokorora zvidimbu, nguva nenguva kuisa zvindori zvakapetwa zveeiiii machena pakati pematata.
Mazai anorohwa nemukaka uye pini yemunyu, virai musanganiswa wezembatata, swederai zvose nechivharo uye musai kugadzirira "Kubika" kwemaminitsi makumi mashanu. Ready casserole inonzwa uye inodzwa mukeke.
Mbatata dzakabikwa mumukaka mune multivark pamwe nehuku nemiriwo
Zvisungo:
- bhotela - 40 g;
- white onion - 90 g;
- chicken fillet - 500 g;
- karoti - 100 g;
- mbatata - 600 g;
- mukaka - 250 g;
- parsley yakaomeswa - 3 g.
Kugadzirira
Dzorerai kadhi yacho mu "Frying" mode uye tanga kuvhara anyezi yakakoshwa pahutu hwakanyunguduka. Pashure pemaminitsi mashomanana tinowedzera karoti, makate mbatatisi, uye mamwe maminitsi mashanu kuburikidza ne 5 huku yakakodzwa. Kana zviputi zvikabatwa kumativi ose, zverai ndiro nemukaka, nguva yekudya, kuwedzera parsley uye kushandura ku "Kuchenesa". Mushure memaminitsi makumi mana, mbatatisi nemukaka mu multivarquet vanoongororwa kuti vagadzirire: kana tubers iri nyore, uye nyama inenge yakasviba, inguva yekuisa zvisikwa zvako pamahwendefa uye kushumira pamwe chete nemiriwo uye girasi rewaini.
Munguva yekubika, mbatata inotanga kuparadzanisa uye zvishoma nezvishoma inopa imwe yemashizha kumukaka, kubva kune iyo yekupedzisira iyo ichava, iyo inotanga kuva mukaka wakawanda wemukaka. Icho chinopinda zvinoshamisa zvinonaka, tarisa.