Kubva pane zvishandisi, zvinosanganisira chiropa nemwoyo, unogona kubika zvinonaka. Uye avo vanotaura kuti havasi kunakidza, vanongorifungisisa. Pazasi iwe wakamirira mapeji ekubika kubika mwoyo nematata.
Mwoyo ine mbatatisi mune multivark
Zvisungo:
- mbatata - 0.5 kg;
- chicken moyo - 400 g;
- karoti - 150 g;
- onion - 100 g;
- bhotela - 30 g;
- munyu, zvinonhuhwira, kuti murawe;
- mvura - 2 multistans.
Kugadzirira
Tinochenesa mwoyo yedu neni. Mbatatisi, karoti uye anyanisi zvinocheneswa uye mvura yangu inotonhora. Cheka mbatatisi nemashizha-mashizha cubes. Geza karoti uye anyanisi. Pasi pe multivarka kuparadzira mbatatisi, ipapo-mwoyo, karoti uyezve anyanisi, zvinonhuwira uye mafuta. Solim uye kudurura mvura. Kana uchida, iwe unogonawo kushandisa kamu kana mukaka panzvimbo yemvura - tora inongova nyoro. Tinosarudza purogiramu iyi "Kuchenesa" pachiratidziro uye nguva inenge 1 awa. Pakaguma purogiramu iyi, tanga "Baking" mamiriro uye nguva - maminitsi makumi maviri. Chicken mwoyo ne mbatatisi yakasanganiswa uye inopisa inoshandiswa patafura.
Chicken moyo, yakabikwa nemazamu
Zvisungo:
- mbatatari yepakati-size - 7 pcs;;
- Chicken mwoyo - 500 g;
- tomato paste - 30 g;
- eiyuni huru - 1 pc.;
- 1 guru karoti;
- munyu, pevhu yakasviba - kuvira;
- dorosi rakaoma - 100 g;
- garlic - 3-4 clove;
- mafuta ezvirimwa;
- greens.
Kugadzirira
Chokutanga tinogadzira mishonga: anyanisi vanocheka muzvindori zvehafu, uye vanocheka karoti nematare. Geda garlic. Tinochera mbatata. Huchi mwoyo inoshambidzwa pasi pemvura inotonhorera, kubvisa midziyo yeropa uye mafuta akawanda. Tinovaparadzira panopisa ganda nemafuta anonzi preheated yemafuta. Apo mvura inoparadzaniswa nemwoyo inoputika, tinovaisa munyu, tinoparadzira karoti uye anyanisi. Ramba uchida fry kwemaminitsi mashanu, uye wobva waisa tomate paste uye mbatata. Tinodurura mumvura yakawanda zvokuti inoputira mishonga uye mushure mokubikira kuwedzera zvinonhuwira uye munyu. Ivhara pani yakanamatira nechifukidziro uye simmer kwemaminitsi makumi maviri nemapakati ekupisa. Kana iwe uchida kuti mbatata ive yakawedzerwa yakawanda, edzai nguva yekubika. Pakupedzisira, shandisai gashizi, greens, pfukidza ganda rinopisa uye chifukidzo uye regai rive rinopera kwemaminitsi gumi, uye mushure mekushandisa iyo patafura.
Masango yakakangwa nemoyo
Zvisungo:
- Chicken moyo - 700 g;
- mbatata - 700 g;
- garlic - 3 cloves;
- onion - 100 g;
- mafuta emiriwo - 120 ml;
- mvura 100 ml;
- munyu, pevhu yakasviba, pasi coriander.
Kugadzirira
Huchi mwoyo inoshambidzwa uye inoiswa mumvura inodzika, viraira kwemaminitsi gumi nemashanu. Bvisa anyanisi mukati mezvindori. Mbatatisi inocheneswa uye inodzwa muzvimedu. Fry mwoyo neeiiii kusvikira yendarama tsvuku. Ipapo munyu, nguva nemafuta, funganya uye kubika kwemaminitsi mashanu. Ipapo udira mumvura, uvhare moto uye uswa kwemaminitsi anenge 20. Zvino wedzera mbatatisi uye fry kusvikira wakagadzirira. Chicken moyo, yakabikwa nemazamu, yakashumirwa patafura ne saladi yemiriwo.
Mbatata nemwoyo muhari
Zvisungo:
- Chicken mwoyo - 500 g;
- mbatata - 700 g;
- garlic - 5 denticles;
- champignons - 400 g;
- cheese - 170 g;
- onion - 1 piece;
- karoti chiyero - 1 chikamu;
- kemukari ye 20% mafuta yehuwandu - 350 g;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Gezai anyanisi, karoti uye fry ivo kusvikira zvishoma. Zvimwe zvakabhurwa zvakabikwa zvimwa kusvikira vasvika kubva pakusviba. Iye zvino fry mwoyo nemapiritsi uye munyu kwemaminitsi makumi maviri. Pasi pehuti tinoparadzira mbatatisi yakakanyiwa, munyu uye kuisa bhotela duku kumusoro, ezvo uise mushwa, nyama yehuku, iyo inosaswa nemafuta ako aunoda. Musanganiswa webasil, oregano uye chaiber wakanaka. Isu tinoparadzira miriwo yakabikwa kubva kumusoro ndokudururira kirimu kusvika pakati pehari. Fukidza nechesi uye pane 220 ° C gadzirira maminitsi makumi matatu.